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RICHARD A G OHLING
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RICHARD A G OHLING
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Application filed by RICHARD A G OHLINGfiledCriticalRICHARD A G OHLING
Publication of ES224838A2publicationCriticalpatent/ES224838A2/es
General Preparation And Processing Of Foods
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
Mejoras introducidas en el objeto de la patente principal, o sea, en un procedimiento de acuerdo con las reivindicaciones 1 y 2 de la patente principal, caracterizadas por que los iones de calcio o de metal pesado necesarios para la reacción, son liberados de compuestos de calcio ó de compuestos de metales pesados, en sí dificilmente solubles o insolubles, valiéndose para ello de ácidos, que formen sales más fácilmente solubles, convenientemente se emplean para tal fin zumos de frutas ácidos y similares.
ES0224838A1954-11-051955-11-04UN PROCEDIMIENTO PARA LA OBTENCIoN DE NUEVOS ALIMENTOS
ExpiredES224838A2
(es)