ES423852A3 - Improvements in ovens for the cooking of food products. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements in ovens for the cooking of food products. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES423852A3
ES423852A3 ES423852A ES423852A ES423852A3 ES 423852 A3 ES423852 A3 ES 423852A3 ES 423852 A ES423852 A ES 423852A ES 423852 A ES423852 A ES 423852A ES 423852 A3 ES423852 A3 ES 423852A3
Authority
ES
Spain
Prior art keywords
cooking
ovens
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES423852A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CANELA VILALTA
Original Assignee
CANELA VILALTA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CANELA VILALTA filed Critical CANELA VILALTA
Priority to ES423852A priority Critical patent/ES423852A3/en
Publication of ES423852A3 publication Critical patent/ES423852A3/en
Expired legal-status Critical Current

Links

Abstract

Improvements in ovens for the cooking of food products, of the kind comprising a cooking chamber between two of the opposite walls of which a hot air stream is circulated by means of a closed heating circuit system comprising a heat exchanger and a heat exchanger. Air drive device, characterized essentially by having inside the cooking chamber support means for the trays containing the products to be cooked, mounted rotating around a vertical axis and associated with means of drive in rotation during the operation of the oven, so that the material is subjected to the action of the hot air stream on all sides during cooking. (Machine-translation by Google Translate, not legally binding)
ES423852A 1974-02-22 1974-02-22 Improvements in ovens for the cooking of food products. (Machine-translation by Google Translate, not legally binding) Expired ES423852A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES423852A ES423852A3 (en) 1974-02-22 1974-02-22 Improvements in ovens for the cooking of food products. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES423852A ES423852A3 (en) 1974-02-22 1974-02-22 Improvements in ovens for the cooking of food products. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES423852A3 true ES423852A3 (en) 1976-11-01

Family

ID=8466113

Family Applications (1)

Application Number Title Priority Date Filing Date
ES423852A Expired ES423852A3 (en) 1974-02-22 1974-02-22 Improvements in ovens for the cooking of food products. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES423852A3 (en)

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