ES421200A1 - Un metodo para la preparacion de mezclas pulverulentas es- tables, fluidas y de reaccion alcalina en solucion, espe- cialmente para el tratamiento de pescado, carne y productos carnicos. - Google Patents
Un metodo para la preparacion de mezclas pulverulentas es- tables, fluidas y de reaccion alcalina en solucion, espe- cialmente para el tratamiento de pescado, carne y productos carnicos.Info
- Publication number
- ES421200A1 ES421200A1 ES421200A ES421200A ES421200A1 ES 421200 A1 ES421200 A1 ES 421200A1 ES 421200 A ES421200 A ES 421200A ES 421200 A ES421200 A ES 421200A ES 421200 A1 ES421200 A1 ES 421200A1
- Authority
- ES
- Spain
- Prior art keywords
- meat
- solution
- fish
- stable
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000013372 meat Nutrition 0.000 title abstract 3
- 239000012530 fluid Substances 0.000 title abstract 2
- 235000013622 meat product Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- -1 amino acid salts Chemical class 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL727216508A NL152743B (nl) | 1972-12-06 | 1972-12-06 | Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES421200A1 true ES421200A1 (es) | 1976-06-16 |
Family
ID=19817489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES421200A Expired ES421200A1 (es) | 1972-12-06 | 1973-12-05 | Un metodo para la preparacion de mezclas pulverulentas es- tables, fluidas y de reaccion alcalina en solucion, espe- cialmente para el tratamiento de pescado, carne y productos carnicos. |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE808239A (enrdf_load_stackoverflow) |
| DE (1) | DE2360557C3 (enrdf_load_stackoverflow) |
| ES (1) | ES421200A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2209514B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1405687A (enrdf_load_stackoverflow) |
| IT (1) | IT999903B (enrdf_load_stackoverflow) |
| NL (1) | NL152743B (enrdf_load_stackoverflow) |
| NO (1) | NO139288C (enrdf_load_stackoverflow) |
| SE (1) | SE393737B (enrdf_load_stackoverflow) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL25140A (en) * | 1965-02-15 | 1970-01-29 | Vaessen Schoemaker Holding Bv | Additives and methods for improving the quality of protein containing nutrients |
| NL6604815A (enrdf_load_stackoverflow) * | 1966-04-12 | 1967-10-13 |
-
1972
- 1972-12-06 NL NL727216508A patent/NL152743B/xx not_active IP Right Cessation
-
1973
- 1973-12-03 NO NO4603/73A patent/NO139288C/no unknown
- 1973-12-05 ES ES421200A patent/ES421200A1/es not_active Expired
- 1973-12-05 BE BE138530A patent/BE808239A/xx unknown
- 1973-12-05 IT IT70575/73A patent/IT999903B/it active
- 1973-12-05 FR FR7343496A patent/FR2209514B1/fr not_active Expired
- 1973-12-05 DE DE2360557A patent/DE2360557C3/de not_active Expired
- 1973-12-05 SE SE7316448A patent/SE393737B/xx unknown
- 1973-12-06 GB GB5648273A patent/GB1405687A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO139288B (no) | 1978-10-30 |
| BE808239A (nl) | 1974-06-05 |
| SE393737B (sv) | 1977-05-23 |
| FR2209514A1 (enrdf_load_stackoverflow) | 1974-07-05 |
| DE2360557C3 (de) | 1979-10-31 |
| NO139288C (no) | 1979-02-07 |
| GB1405687A (en) | 1975-09-10 |
| NL7216508A (enrdf_load_stackoverflow) | 1974-06-10 |
| FR2209514B1 (enrdf_load_stackoverflow) | 1978-03-24 |
| NL152743B (nl) | 1977-04-15 |
| DE2360557B2 (de) | 1979-03-08 |
| DE2360557A1 (de) | 1974-06-27 |
| IT999903B (it) | 1976-03-10 |
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