BE808239A - Werkwijze ter bereiding van nieuwe toevoegsels aan vlees en vleeswaren - Google Patents

Werkwijze ter bereiding van nieuwe toevoegsels aan vlees en vleeswaren

Info

Publication number
BE808239A
BE808239A BE138530A BE138530A BE808239A BE 808239 A BE808239 A BE 808239A BE 138530 A BE138530 A BE 138530A BE 138530 A BE138530 A BE 138530A BE 808239 A BE808239 A BE 808239A
Authority
BE
Belgium
Prior art keywords
meat
preparation
goods
new additives
additives
Prior art date
Application number
BE138530A
Other languages
English (en)
Dutch (nl)
Inventor
Holding N.V. Vaessen-Schoemaker
Original Assignee
Vaessen Schoemaker Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding Bv filed Critical Vaessen Schoemaker Holding Bv
Publication of BE808239A publication Critical patent/BE808239A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE138530A 1972-12-06 1973-12-05 Werkwijze ter bereiding van nieuwe toevoegsels aan vlees en vleeswaren BE808239A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL727216508A NL152743B (nl) 1972-12-06 1972-12-06 Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten.

Publications (1)

Publication Number Publication Date
BE808239A true BE808239A (nl) 1974-06-05

Family

ID=19817489

Family Applications (1)

Application Number Title Priority Date Filing Date
BE138530A BE808239A (nl) 1972-12-06 1973-12-05 Werkwijze ter bereiding van nieuwe toevoegsels aan vlees en vleeswaren

Country Status (9)

Country Link
BE (1) BE808239A (enrdf_load_stackoverflow)
DE (1) DE2360557C3 (enrdf_load_stackoverflow)
ES (1) ES421200A1 (enrdf_load_stackoverflow)
FR (1) FR2209514B1 (enrdf_load_stackoverflow)
GB (1) GB1405687A (enrdf_load_stackoverflow)
IT (1) IT999903B (enrdf_load_stackoverflow)
NL (1) NL152743B (enrdf_load_stackoverflow)
NO (1) NO139288C (enrdf_load_stackoverflow)
SE (1) SE393737B (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL25140A (en) * 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
NL6604815A (enrdf_load_stackoverflow) * 1966-04-12 1967-10-13

Also Published As

Publication number Publication date
NL152743B (nl) 1977-04-15
SE393737B (sv) 1977-05-23
NO139288B (no) 1978-10-30
NL7216508A (enrdf_load_stackoverflow) 1974-06-10
GB1405687A (en) 1975-09-10
ES421200A1 (es) 1976-06-16
IT999903B (it) 1976-03-10
FR2209514B1 (enrdf_load_stackoverflow) 1978-03-24
DE2360557C3 (de) 1979-10-31
DE2360557A1 (de) 1974-06-27
NO139288C (no) 1979-02-07
FR2209514A1 (enrdf_load_stackoverflow) 1974-07-05
DE2360557B2 (de) 1979-03-08

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