ES420058A1 - Procedimiento discontinuo de cristalizacion de azucar. - Google Patents

Procedimiento discontinuo de cristalizacion de azucar.

Info

Publication number
ES420058A1
ES420058A1 ES420058A ES420058A ES420058A1 ES 420058 A1 ES420058 A1 ES 420058A1 ES 420058 A ES420058 A ES 420058A ES 420058 A ES420058 A ES 420058A ES 420058 A1 ES420058 A1 ES 420058A1
Authority
ES
Spain
Prior art keywords
dough
cooking apparatus
concentrated
batch
concentration foot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES420058A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNION NATIONALE DES COOP AGRI
Original Assignee
UNION NATIONALE DES COOP AGRI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNION NATIONALE DES COOP AGRI filed Critical UNION NATIONALE DES COOP AGRI
Publication of ES420058A1 publication Critical patent/ES420058A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/026—Discontinuous processes or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0018—Evaporation of components of the mixture to be separated
    • B01D9/0022—Evaporation of components of the mixture to be separated by reducing pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0018—Evaporation of components of the mixture to be separated
    • B01D9/0031—Evaporation of components of the mixture to be separated by heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0036—Crystallisation on to a bed of product crystals; Seeding
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
    • C13B25/001—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices with heating tubes or plates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
ES420058A 1972-10-30 1973-10-29 Procedimiento discontinuo de cristalizacion de azucar. Expired ES420058A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7238351A FR2204436B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-10-30 1972-10-30

Publications (1)

Publication Number Publication Date
ES420058A1 true ES420058A1 (es) 1976-02-16

Family

ID=9106388

Family Applications (1)

Application Number Title Priority Date Filing Date
ES420058A Expired ES420058A1 (es) 1972-10-30 1973-10-29 Procedimiento discontinuo de cristalizacion de azucar.

Country Status (8)

Country Link
AT (1) AT334843B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE806638A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2353979A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES420058A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2204436B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1418816A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT999702B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7314872A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3807086B2 (ja) * 1998-03-23 2006-08-09 味の素株式会社 粒度分布制御晶析法
CN108786170A (zh) * 2018-05-30 2018-11-13 谢茗 一种采用机械搅拌和罐外自动清洗锤度仪探头的卧式连续结晶罐

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1368118A (fr) * 1963-01-11 1964-07-31 Perfectionnements à la cristallisation du sucre

Also Published As

Publication number Publication date
BE806638A (fr) 1974-02-15
ATA909573A (de) 1976-05-15
FR2204436B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-04-22
GB1418816A (en) 1975-12-24
NL7314872A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-02
AT334843B (de) 1976-02-10
FR2204436A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-24
DE2353979A1 (de) 1974-05-09
IT999702B (it) 1976-03-10

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