ES403655A1 - Procedimiento para estabilizar un preparado enzimatico mi- crobial del cuajo de la leche. - Google Patents

Procedimiento para estabilizar un preparado enzimatico mi- crobial del cuajo de la leche.

Info

Publication number
ES403655A1
ES403655A1 ES403655A ES403655A ES403655A1 ES 403655 A1 ES403655 A1 ES 403655A1 ES 403655 A ES403655 A ES 403655A ES 403655 A ES403655 A ES 403655A ES 403655 A1 ES403655 A1 ES 403655A1
Authority
ES
Spain
Prior art keywords
approximately
fatty acid
microbial rennet
stabilized microbial
rennet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403655A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baxter International Inc
Original Assignee
Baxter Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Laboratories Inc filed Critical Baxter Laboratories Inc
Publication of ES403655A1 publication Critical patent/ES403655A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES403655A 1971-06-10 1972-06-08 Procedimiento para estabilizar un preparado enzimatico mi- crobial del cuajo de la leche. Expired ES403655A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15199271A 1971-06-10 1971-06-10

Publications (1)

Publication Number Publication Date
ES403655A1 true ES403655A1 (es) 1975-05-01

Family

ID=22541126

Family Applications (1)

Application Number Title Priority Date Filing Date
ES403655A Expired ES403655A1 (es) 1971-06-10 1972-06-08 Procedimiento para estabilizar un preparado enzimatico mi- crobial del cuajo de la leche.

Country Status (10)

Country Link
US (1) US3763010A (OSRAM)
AU (1) AU456158B2 (OSRAM)
BE (1) BE784555A (OSRAM)
CA (1) CA973487A (OSRAM)
CH (1) CH559776A5 (OSRAM)
ES (1) ES403655A1 (OSRAM)
FR (1) FR2140642B1 (OSRAM)
GB (1) GB1373698A (OSRAM)
IL (1) IL39588A (OSRAM)
IT (1) IT1049261B (OSRAM)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995029999A2 (en) * 1994-05-03 1995-11-09 Chr. Hansen A/S A process for separating milk clotting enzymes, and stable rennet compositions
DK0805866T3 (da) * 1994-12-21 2009-03-02 Hansens Lab Mikrobielt udvundet rennin med öget mælkekoagulerende aktivitet og metode til produktion af samme
NZ571699A (en) 2006-04-13 2011-07-29 Dsm Ip Assets Bv Liquid composition comprising an aspartic protease
WO2012127005A1 (en) * 2011-03-22 2012-09-27 Dsm Ip Assets B.V. Chymosin formulation

Also Published As

Publication number Publication date
CH559776A5 (OSRAM) 1975-03-14
AU4293772A (en) 1973-12-06
BE784555A (fr) 1972-12-08
AU456158B2 (en) 1974-12-12
US3763010A (en) 1973-10-02
CA973487A (en) 1975-08-26
FR2140642B1 (OSRAM) 1977-12-23
IL39588A0 (en) 1972-08-30
GB1373698A (en) 1974-11-13
FR2140642A1 (OSRAM) 1973-01-19
IT1049261B (it) 1981-01-20
IL39588A (en) 1974-11-29

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