ES402022A1 - Tubular network for containing foodstuffs subjected to cooking or smoking, in particular sausages, roastings and analogs. (Machine-translation by Google Translate, not legally binding) - Google Patents
Tubular network for containing foodstuffs subjected to cooking or smoking, in particular sausages, roastings and analogs. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES402022A1 ES402022A1 ES402022A ES402022A ES402022A1 ES 402022 A1 ES402022 A1 ES 402022A1 ES 402022 A ES402022 A ES 402022A ES 402022 A ES402022 A ES 402022A ES 402022 A1 ES402022 A1 ES 402022A1
- Authority
- ES
- Spain
- Prior art keywords
- smoking
- cooking
- translation
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Food-Manufacturing Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
Tubular network for containing foodstuffs subjected to cooking or smoking, in particular sausages, roasts and the like, of the type consisting of longitudinal and transverse threads made with a synthetic yarn, characterized in that it has, in combination, the insertion of at least one a yarn that has absorbent properties for liquids, by natural osmosis action or as a consequence of the work or the nature of the yarn. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6981271 | 1971-08-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES402022A1 true ES402022A1 (en) | 1975-03-01 |
Family
ID=11312885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES402022A Expired ES402022A1 (en) | 1971-08-23 | 1972-04-22 | Tubular network for containing foodstuffs subjected to cooking or smoking, in particular sausages, roastings and analogs. (Machine-translation by Google Translate, not legally binding) |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS4828667A (en) |
BE (1) | BE780369A (en) |
DE (1) | DE2205956A1 (en) |
ES (1) | ES402022A1 (en) |
FR (1) | FR2150279A1 (en) |
NL (1) | NL7202004A (en) |
ZA (1) | ZA721264B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2563813B1 (en) * | 1984-05-03 | 1987-01-30 | Matson Sarl | HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS. |
DE8709475U1 (en) * | 1987-07-09 | 1987-11-19 | TEXDA-Textildarm-Produktions- und Handelsgesellschaft mbH, 4500 Osnabrück | Artificial casing |
FR2677522B1 (en) * | 1991-06-12 | 1995-10-20 | Aoste Jambon | PROCESS FOR THE MANUFACTURE OF A SAUSAGE TYPE FOOD PREPARATION. |
JP6397157B1 (en) * | 2016-11-11 | 2018-09-26 | 株式会社ニチレイフーズ | Food molding equipment and food molding equipment |
-
1972
- 1972-02-09 DE DE2205956A patent/DE2205956A1/en active Pending
- 1972-02-16 NL NL7202004A patent/NL7202004A/xx unknown
- 1972-02-22 FR FR7205934A patent/FR2150279A1/en active Granted
- 1972-02-25 ZA ZA721264A patent/ZA721264B/en unknown
- 1972-03-08 BE BE780369A patent/BE780369A/en unknown
- 1972-04-22 ES ES402022A patent/ES402022A1/en not_active Expired
- 1972-06-01 JP JP47053865A patent/JPS4828667A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE2205956A1 (en) | 1973-08-02 |
FR2150279B1 (en) | 1976-07-09 |
BE780369A (en) | 1972-07-03 |
JPS4828667A (en) | 1973-04-16 |
FR2150279A1 (en) | 1973-04-06 |
ZA721264B (en) | 1972-11-29 |
NL7202004A (en) | 1973-02-27 |
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