FR2150279A1 - Netting - for containment of foodstuffs preparatory - to processing - Google Patents
Netting - for containment of foodstuffs preparatory - to processingInfo
- Publication number
- FR2150279A1 FR2150279A1 FR7205934A FR7205934A FR2150279A1 FR 2150279 A1 FR2150279 A1 FR 2150279A1 FR 7205934 A FR7205934 A FR 7205934A FR 7205934 A FR7205934 A FR 7205934A FR 2150279 A1 FR2150279 A1 FR 2150279A1
- Authority
- FR
- France
- Prior art keywords
- netting
- foodstuffs
- preparatory
- containment
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Food-Manufacturing Devices (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Material comprises a tubular netting of synthetic material in which is intermeshed >=1 thread having liquid absorption characteristics.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6981271 | 1971-08-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2150279A1 true FR2150279A1 (en) | 1973-04-06 |
FR2150279B1 FR2150279B1 (en) | 1976-07-09 |
Family
ID=11312885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7205934A Granted FR2150279A1 (en) | 1971-08-23 | 1972-02-22 | Netting - for containment of foodstuffs preparatory - to processing |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS4828667A (en) |
BE (1) | BE780369A (en) |
DE (1) | DE2205956A1 (en) |
ES (1) | ES402022A1 (en) |
FR (1) | FR2150279A1 (en) |
NL (1) | NL7202004A (en) |
ZA (1) | ZA721264B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2563813A1 (en) * | 1984-05-03 | 1985-11-08 | Matson Sarl | Holding sheath used during the cooking of meat products |
FR2677522A1 (en) * | 1991-06-12 | 1992-12-18 | Aoste Jambon | Method for manufacturing a food preparation of the sausage type |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE8709475U1 (en) * | 1987-07-09 | 1987-11-19 | TEXDA-Textildarm-Produktions- und Handelsgesellschaft mbH, 4500 Osnabrück | Artificial casing |
JP6397157B1 (en) * | 2016-11-11 | 2018-09-26 | 株式会社ニチレイフーズ | Food molding equipment and food molding equipment |
-
1972
- 1972-02-09 DE DE2205956A patent/DE2205956A1/en active Pending
- 1972-02-16 NL NL7202004A patent/NL7202004A/xx unknown
- 1972-02-22 FR FR7205934A patent/FR2150279A1/en active Granted
- 1972-02-25 ZA ZA721264A patent/ZA721264B/en unknown
- 1972-03-08 BE BE780369A patent/BE780369A/en unknown
- 1972-04-22 ES ES402022A patent/ES402022A1/en not_active Expired
- 1972-06-01 JP JP47053865A patent/JPS4828667A/ja active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2563813A1 (en) * | 1984-05-03 | 1985-11-08 | Matson Sarl | Holding sheath used during the cooking of meat products |
FR2677522A1 (en) * | 1991-06-12 | 1992-12-18 | Aoste Jambon | Method for manufacturing a food preparation of the sausage type |
Also Published As
Publication number | Publication date |
---|---|
JPS4828667A (en) | 1973-04-16 |
DE2205956A1 (en) | 1973-08-02 |
ZA721264B (en) | 1972-11-29 |
BE780369A (en) | 1972-07-03 |
FR2150279B1 (en) | 1976-07-09 |
ES402022A1 (en) | 1975-03-01 |
NL7202004A (en) | 1973-02-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |