FR2563813B1 - HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS. - Google Patents

HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS.

Info

Publication number
FR2563813B1
FR2563813B1 FR8406872A FR8406872A FR2563813B1 FR 2563813 B1 FR2563813 B1 FR 2563813B1 FR 8406872 A FR8406872 A FR 8406872A FR 8406872 A FR8406872 A FR 8406872A FR 2563813 B1 FR2563813 B1 FR 2563813B1
Authority
FR
France
Prior art keywords
cooking
meat products
holding sheath
sheath
holding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8406872A
Other languages
French (fr)
Other versions
FR2563813A1 (en
Inventor
Jacques Maby
Jean-Luc Maby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATSON SARL
Original Assignee
MATSON SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATSON SARL filed Critical MATSON SARL
Priority to FR8406872A priority Critical patent/FR2563813B1/en
Priority to IT20569/85A priority patent/IT1184536B/en
Publication of FR2563813A1 publication Critical patent/FR2563813A1/en
Application granted granted Critical
Publication of FR2563813B1 publication Critical patent/FR2563813B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04B—KNITTING
    • D04B1/00—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
    • D04B1/14—Other fabrics or articles characterised primarily by the use of particular thread materials
    • D04B1/18—Other fabrics or articles characterised primarily by the use of particular thread materials elastic threads
    • D—TEXTILES; PAPER
    • D04—BRAIDING; LACE-MAKING; KNITTING; TRIMMINGS; NON-WOVEN FABRICS
    • D04B—KNITTING
    • D04B1/00—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes
    • D04B1/22—Weft knitting processes for the production of fabrics or articles not dependent on the use of particular machines; Fabrics or articles defined by such processes specially adapted for knitting goods of particular configuration
    • D04B1/225—Elongated tubular articles of small diameter, e.g. coverings or reinforcements for cables or hoses
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
    • D—TEXTILES; PAPER
    • D10—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B—INDEXING SCHEME ASSOCIATED WITH SUBLASSES OF SECTION D, RELATING TO TEXTILES
    • D10B2505/00—Industrial
    • D10B2505/10—Packaging, e.g. bags

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Textile Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8406872A 1984-05-03 1984-05-03 HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS. Expired FR2563813B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8406872A FR2563813B1 (en) 1984-05-03 1984-05-03 HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS.
IT20569/85A IT1184536B (en) 1984-05-03 1985-05-03 RETENTION SHEATH USED IN PARTICULAR DURING COOKING FOR MEAT PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8406872A FR2563813B1 (en) 1984-05-03 1984-05-03 HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS.

Publications (2)

Publication Number Publication Date
FR2563813A1 FR2563813A1 (en) 1985-11-08
FR2563813B1 true FR2563813B1 (en) 1987-01-30

Family

ID=9303657

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8406872A Expired FR2563813B1 (en) 1984-05-03 1984-05-03 HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS.

Country Status (2)

Country Link
FR (1) FR2563813B1 (en)
IT (1) IT1184536B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2089503C (en) * 1992-02-19 1996-09-03 Marcus Mintz Casing structure for encasing meat products
US5855231A (en) * 1997-08-29 1999-01-05 Mintz; Neil Casing and method for forming a rippled meat product
US6263707B1 (en) * 1999-09-20 2001-07-24 Milliken & Company Opaque heat-moldable circular knit support fabrics having very high spandex content
WO2005110104A1 (en) * 2004-05-14 2005-11-24 Eriksson Capital Ab Food casing
GB2583727A (en) * 2019-05-04 2020-11-11 Trunature Ltd Improved twine for trussing or tying food
AU2020236496A1 (en) * 2019-03-11 2021-11-04 Trunature Limited Improved net for meat product
GB2585351B (en) * 2019-05-03 2021-11-10 Trunature Ltd Improved net for meat product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT276916B (en) * 1967-11-27 1969-12-10 Pal Ets Net for wrapping sausages and meat products
DE2205956A1 (en) * 1971-08-23 1973-08-02 Cherio TUBE-SHAPED NET SHELL FOR COOKED OR SMOKED FOOD, IN PARTICULAR SAUSAGE, ROAST OR. DGL. MEAT PRODUCTS
CH594359A5 (en) * 1975-12-22 1978-01-13 Confuga Gmbh Sausage casing of knitted textile fabric
DE3028381A1 (en) * 1980-07-26 1982-02-11 Karlheinz 5581 Altlay Dick Elastic joint-compression bandage - has central pressure portion with low-pressure end portions for soft part
DE3035232A1 (en) * 1980-09-18 1982-04-01 Geb. Wunderlich GmbH u. Co KG, 3360 Osterode Extensible warp-knitted fabric for greenhouse blinds - having intermittent weft-inlay bands giving variable light-transmission factor

Also Published As

Publication number Publication date
IT8520569A0 (en) 1985-05-03
FR2563813A1 (en) 1985-11-08
IT1184536B (en) 1987-10-28

Similar Documents

Publication Publication Date Title
GB2204224B (en) Food products
ZA824130B (en) Food extrdor
DE3767542D1 (en) AUTOMATIC MEAT MEAT APPARATUS.
US5030472B1 (en) Spirally sliced boneless meat product.
FR2563813B1 (en) HOLDING SHEATH WHEN COOKING FOR MEAT PRODUCTS.
ZA87643B (en) Food products
ZA795663B (en) Meat based products
GB8417214D0 (en) Preparing fried sausage products
MA20256A1 (en) Preparation of food products.
GB8701114D0 (en) Skinning meat
GB2105565B (en) Edible products
AU575694B2 (en) Food products from meat or fish
GB8707579D0 (en) Sausage fryer
GB2036531B (en) Meat based products
GB2090718B (en) Food product derived from poultry skins
GB2076630B (en) Food product derived from pork rind
IT8745705A0 (en) EQUIPMENT FOR COOKING FOOD.
IT1210433B (en) EQUIPMENT FOR FRYING FOOD.
IT8759346V0 (en) EQUIPMENT FOR FRYING FOOD.
ZA825289B (en) Food products
GB8621269D0 (en) Crimping food products
ES1014707Y (en) TOASTER.
NO891914D0 (en) FOOD PRODUCTS CONTAINING FISH OILS STABILIZED WITH FRUCHTOSE.
GR861486B (en) Meat products
AR244945A1 (en) Apparatus for cooking food.

Legal Events

Date Code Title Description
ST Notification of lapse