ES389042A1 - Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe. - Google Patents
Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe.Info
- Publication number
- ES389042A1 ES389042A1 ES389042A ES389042A ES389042A1 ES 389042 A1 ES389042 A1 ES 389042A1 ES 389042 A ES389042 A ES 389042A ES 389042 A ES389042 A ES 389042A ES 389042 A1 ES389042 A1 ES 389042A1
- Authority
- ES
- Spain
- Prior art keywords
- production
- mercaptan
- coffee aromas
- hemimercaptol
- hemimercaptal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019568 aromas Nutrition 0.000 title 1
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 abstract 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
- ZTQSAGDEMFDKMZ-UHFFFAOYSA-N Butyraldehyde Chemical compound CCCC=O ZTQSAGDEMFDKMZ-UHFFFAOYSA-N 0.000 abstract 2
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 abstract 1
- 150000001728 carbonyl compounds Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- HGBOYTHUEUWSSQ-UHFFFAOYSA-N valeric aldehyde Natural products CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1829670A | 1970-03-10 | 1970-03-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES389042A1 true ES389042A1 (es) | 1974-02-16 |
Family
ID=21787227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES389042A Expired ES389042A1 (es) | 1970-03-10 | 1971-03-09 | Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe. |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5522068B1 (enExample) |
| CA (1) | CA950748A (enExample) |
| DE (1) | DE2110837C3 (enExample) |
| ES (1) | ES389042A1 (enExample) |
| FR (1) | FR2081834B1 (enExample) |
| GB (1) | GB1277387A (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6357461U (enExample) * | 1986-10-03 | 1988-04-16 | ||
| US4900575A (en) * | 1989-04-17 | 1990-02-13 | General Foods Corporation | Aroma recovery from the thermal hydrolysis of spent grounds |
| EP4374707A3 (en) * | 2019-03-01 | 2024-08-14 | Voyage Foods, Inc. | Coffee replicas produced from individual components |
| HRP20250352T1 (hr) | 2021-07-16 | 2025-06-06 | Voyage Foods, Inc. | Replike čokolade proizvedene od pojedinačnih komponenti |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1696419A (en) * | 1925-11-04 | 1928-12-25 | Firm Internationale Nahrungsun | Method of producing artificial coffee aroma |
| US2560531A (en) * | 1947-08-22 | 1951-07-17 | American Home Foods Inc | Hemimercaptals |
-
1971
- 1971-03-02 CA CA106,630,A patent/CA950748A/en not_active Expired
- 1971-03-06 DE DE2110837A patent/DE2110837C3/de not_active Expired
- 1971-03-09 JP JP1271071A patent/JPS5522068B1/ja active Pending
- 1971-03-09 ES ES389042A patent/ES389042A1/es not_active Expired
- 1971-03-10 FR FR7108300A patent/FR2081834B1/fr not_active Expired
- 1971-04-19 GB GB23469/71A patent/GB1277387A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA950748A (en) | 1974-07-09 |
| FR2081834B1 (enExample) | 1974-04-26 |
| JPS5522068B1 (enExample) | 1980-06-14 |
| DE2110837A1 (de) | 1971-09-30 |
| GB1277387A (en) | 1972-06-14 |
| FR2081834A1 (enExample) | 1971-12-10 |
| DE2110837B2 (de) | 1980-02-14 |
| DE2110837C3 (de) | 1980-10-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES405074A1 (es) | Un procedimiento para la preparacion de derivados de dioxo-lano. | |
| ES389042A1 (es) | Un metodo perfeccionado para preparar un aroma sintetico degas de molino para cafe. | |
| ES398218A1 (es) | Un procedimiento para la preparacion de aromas de carne sinteticos. | |
| ES405276A1 (es) | Un procedimiento para producir 1-(4-metil-6-hidroxi-2-piri-midinil)-3-metil - pirazolina-5-ona. | |
| YU201872A (en) | Process for producing catalysts for the oxidation of methaanol into formaldehyde by means of oxygenous gases | |
| BE779104A (fr) | Production de gaz de synthese | |
| ES406354A1 (es) | Procedimiento para la produccion de iminas. | |
| ZA72534B (en) | A method for preparing hydrosilicate binder base compound articles of manufacture,and products thereby obtained | |
| ES417768A1 (es) | Un metodo para obtener una composicion solida sucedanea de la leche mejorada. | |
| ES412195A1 (es) | Procedimiento para la produccion de un material mejorado a-decuado para mezclas de fumar. | |
| ZA721439B (en) | Continuous production of methylal | |
| NL154856B (nl) | Werkwijze ter vervaardiging van een splijtstofvormstuk, alsmede aldus vervaardigd splijtstofvormstuk | |
| ZA727079B (en) | Intermediates for producing semi-synthetic penicilins and methods of production | |
| IL35591A (en) | Production of zearalenone by cultivation | |
| SU497280A1 (ru) | Способ получени 1,1,3,3-тетраэтокси2,2-диметилпропана | |
| ES387176A1 (es) | Procedimiento para la preparacion de un polvo de leche re- sistente a la oxidacion atmosferica. | |
| ES393296A1 (es) | Un metodo para producir isopreno. | |
| ES329501A1 (es) | Procedimiento para la preparacion de plasticos celulares. | |
| ES434946A1 (es) | Procedimiento para la obtencion de cisvincamina. | |
| ES326126A1 (es) | Procedimiento para la obtencion de 3-sustituido-5-(-haloetil)-2-oxazolidinona. | |
| ES315941A1 (es) | Procedimiento de fabricacion de resinas fenolicas. | |
| IL35592A (en) | Production of zearalenone by cultivation | |
| CA841002A (en) | Process for producing a catalyst for oxidation of methanol to formaldehyde | |
| CA840385A (en) | Process for the production of seasoning with a flavor similar to meat extract | |
| ES366137A1 (es) | Procedimiento de obtencion del 1,2,3,6-tetrahidro-2,6-dio- xo-4-pirimidin carboxilato de 3-carboxi-2-hidroxipropiltri- metilamonio. |