ES379426A2 - Procedure for the preparation of sweetening compositions (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of sweetening compositions (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES379426A2
ES379426A2 ES379426A ES379426A ES379426A2 ES 379426 A2 ES379426 A2 ES 379426A2 ES 379426 A ES379426 A ES 379426A ES 379426 A ES379426 A ES 379426A ES 379426 A2 ES379426 A2 ES 379426A2
Authority
ES
Spain
Prior art keywords
translation
procedure
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES379426A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GD Searle LLC
Original Assignee
GD Searle LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25238887&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES379426(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by GD Searle LLC filed Critical GD Searle LLC
Publication of ES379426A2 publication Critical patent/ES379426A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

Edible materials are sweetened by the addition thereto of a composition comprising a known sweetening agent and a dipiplide of the formula: where X is a phenyl, hydroxyphenyl, radical, and R is a C 1 -C 7 alkyl radical.
ES379426A 1969-05-09 1970-05-08 Procedure for the preparation of sweetening compositions (Machine-translation by Google Translate, not legally binding) Expired ES379426A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82348269A 1969-05-09 1969-05-09

Publications (1)

Publication Number Publication Date
ES379426A2 true ES379426A2 (en) 1972-11-01

Family

ID=25238887

Family Applications (1)

Application Number Title Priority Date Filing Date
ES379426A Expired ES379426A2 (en) 1969-05-09 1970-05-08 Procedure for the preparation of sweetening compositions (Machine-translation by Google Translate, not legally binding)

Country Status (19)

Country Link
AT (1) AT300533B (en)
BE (1) BE750131R (en)
CA (1) CA949381A (en)
CH (1) CH560515A5 (en)
CS (1) CS150626B2 (en)
CY (1) CY791A (en)
DE (1) DE2022499C3 (en)
DK (1) DK142523B (en)
ES (1) ES379426A2 (en)
FI (1) FI52801C (en)
FR (1) FR2047504A6 (en)
GB (1) GB1256995A (en)
IE (1) IE34141B1 (en)
IL (1) IL34488A0 (en)
MY (1) MY7500087A (en)
NL (1) NL161978C (en)
NO (1) NO131443C (en)
SE (1) SE365386B (en)
ZA (1) ZA703079B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1220966A (en) * 1983-08-22 1987-04-28 Susan J. Pettigrew Non-saccaride sweetened product
DE3839869C2 (en) * 1987-12-10 1993-12-09 Wild Gmbh & Co Kg Rudolf Sweetener
DE3741961C1 (en) * 1987-12-10 1989-04-27 Wild Gmbh & Co Kg Rudolf Sweetener, process for the production thereof and use thereof
ES2035761B1 (en) * 1990-04-20 1994-01-16 Cepac Centre D Envasament De P SWEETENER PRODUCT FOR FOOD CONSUMPTION.
US5126158A (en) * 1990-08-07 1992-06-30 Pepsico Inc. Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide

Also Published As

Publication number Publication date
IE34141L (en) 1970-11-09
CA949381A (en) 1974-06-18
GB1256995A (en) 1971-12-15
NL161978C (en) 1980-04-15
CS150626B2 (en) 1973-09-04
DE2022499A1 (en) 1970-11-12
SE365386B (en) 1974-03-25
BE750131R (en) 1970-11-09
IL34488A0 (en) 1970-07-19
AT300533B (en) 1972-07-25
MY7500087A (en) 1975-12-31
DK142523C (en) 1981-08-03
ZA703079B (en) 1971-06-30
CH560515A5 (en) 1975-04-15
NL7006712A (en) 1970-11-11
IE34141B1 (en) 1975-02-19
FI52801C (en) 1977-12-12
CY791A (en) 1976-06-01
FR2047504A6 (en) 1971-03-12
DE2022499C3 (en) 1980-06-12
NO131443B (en) 1975-02-24
DE2022499B2 (en) 1979-09-20
FI52801B (en) 1977-08-31
NO131443C (en) 1975-06-04
DK142523B (en) 1980-11-17

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170703