ES378181A1 - Un procedimiento para la preparacion de una composicion sa-porifera solida. - Google Patents

Un procedimiento para la preparacion de una composicion sa-porifera solida.

Info

Publication number
ES378181A1
ES378181A1 ES378181A ES378181A ES378181A1 ES 378181 A1 ES378181 A1 ES 378181A1 ES 378181 A ES378181 A ES 378181A ES 378181 A ES378181 A ES 378181A ES 378181 A1 ES378181 A1 ES 378181A1
Authority
ES
Spain
Prior art keywords
vinegar
weight
distillation
flavour composition
residue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES378181A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Publication of ES378181A1 publication Critical patent/ES378181A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES378181A 1969-04-03 1970-04-02 Un procedimiento para la preparacion de una composicion sa-porifera solida. Expired ES378181A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1766269 1969-04-03

Publications (1)

Publication Number Publication Date
ES378181A1 true ES378181A1 (es) 1973-01-01

Family

ID=10099056

Family Applications (1)

Application Number Title Priority Date Filing Date
ES378181A Expired ES378181A1 (es) 1969-04-03 1970-04-02 Un procedimiento para la preparacion de una composicion sa-porifera solida.

Country Status (5)

Country Link
DE (1) DE2015522A1 (es)
ES (1) ES378181A1 (es)
FR (1) FR2038222A1 (es)
GB (1) GB1312248A (es)
IE (1) IE34183B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2597967T3 (es) * 2009-06-18 2017-01-24 Unilever N.V. Proceso para preparar un producto alimenticio

Also Published As

Publication number Publication date
IE34183B1 (en) 1975-03-05
FR2038222A1 (es) 1971-01-08
GB1312248A (en) 1973-04-04
DE2015522A1 (de) 1971-01-21
IE34183L (en) 1970-10-03

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