ES367905A1 - Procedimiento para la pasteurizacion de productos del hue- vo. - Google Patents

Procedimiento para la pasteurizacion de productos del hue- vo.

Info

Publication number
ES367905A1
ES367905A1 ES367905A ES367905A ES367905A1 ES 367905 A1 ES367905 A1 ES 367905A1 ES 367905 A ES367905 A ES 367905A ES 367905 A ES367905 A ES 367905A ES 367905 A1 ES367905 A1 ES 367905A1
Authority
ES
Spain
Prior art keywords
egg products
pasteurization
procedure
chloride
peroxyhydrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES367905A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of ES367905A1 publication Critical patent/ES367905A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES367905A 1968-06-20 1969-05-31 Procedimiento para la pasteurizacion de productos del hue- vo. Expired ES367905A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US73841168A 1968-06-20 1968-06-20
US78807868A 1968-12-30 1968-12-30

Publications (1)

Publication Number Publication Date
ES367905A1 true ES367905A1 (es) 1971-06-16

Family

ID=27113362

Family Applications (1)

Application Number Title Priority Date Filing Date
ES367905A Expired ES367905A1 (es) 1968-06-20 1969-05-31 Procedimiento para la pasteurizacion de productos del hue- vo.

Country Status (8)

Country Link
BE (1) BE734812A (enrdf_load_stackoverflow)
CH (1) CH514991A (enrdf_load_stackoverflow)
DE (1) DE1930782A1 (enrdf_load_stackoverflow)
ES (1) ES367905A1 (enrdf_load_stackoverflow)
FR (1) FR2011278A1 (enrdf_load_stackoverflow)
GB (1) GB1258934A (enrdf_load_stackoverflow)
IL (1) IL32302A (enrdf_load_stackoverflow)
NL (1) NL6909465A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
FR2011278A1 (enrdf_load_stackoverflow) 1970-02-27
IL32302A (en) 1972-07-26
GB1258934A (enrdf_load_stackoverflow) 1971-12-30
BE734812A (enrdf_load_stackoverflow) 1969-12-19
NL6909465A (enrdf_load_stackoverflow) 1969-12-23
IL32302A0 (en) 1969-07-30
CH514991A (de) 1971-11-15
DE1930782A1 (de) 1970-01-02

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