ES365873A1 - Procedure to obtain extracts of liquids from citrus fruits. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure to obtain extracts of liquids from citrus fruits. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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J Lyons and Co Ltd
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J Lyons and Co Ltd
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Publication date
Application filed by J Lyons and Co LtdfiledCriticalJ Lyons and Co Ltd
Publication of ES365873A1publicationCriticalpatent/ES365873A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
Process for obtaining liquid extracts of citrus fruits, characterized in that it comprises mixing with an aqueous liquid an initial material comprising the solids resulting from a process in which crushed citrus fruits have been treated to extract the primary components of liquid thereof, separating liquid secondary components from said mixture. (Machine-translation by Google Translate, not legally binding)
ES365873A1968-04-101969-04-10Procedure to obtain extracts of liquids from citrus fruits. (Machine-translation by Google Translate, not legally binding)
ExpiredES365873A1
(en)
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Procedure for the continuous manufacture of an extract of vegetable products in the form of dust (Machine-translation by Google Translate, not legally binding)
Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding)
Procedure for segmentation and classification of citrus fruits and installation for their put in practice. (Machine-translation by Google Translate, not legally binding)