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Beloit Corp
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Beloit Corp
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Application filed by Beloit CorpfiledCriticalBeloit Corp
Publication of ES353692A1publicationCriticalpatent/ES353692A1/en
Procedure for the extraction of olive oil from olives, characterized by a first phase of crushing the olives, mixing them with a first fluid, pressing the mixture to extract the olive oil from the resulting olive pulp, and separation of the oil and fluid pulp; an intermediate phase of mixing the pulp resulting from the first phase with an intermediate fluid, pressing the resulting mixture to extract more olive oil from said pulp, and separating the pulp from the oil and the fluid, repeating this intermediate phase up to five times with additional amounts of fluid; and a final phase in which the pulp is mixed with water, pressed to extract a last amount of olive oil and separated from the oil and water. (Machine-translation by Google Translate, not legally binding)
ES353692A1968-03-301968-05-08Procedure for the extraction of olive oil from olives. (Machine-translation by Google Translate, not legally binding)
ExpiredES353692A1
(en)
Method to prolong the viability of the lymphocytes that have been separated from the blood to facilitate their transportation and storage. (Machine-translation by Google Translate, not legally binding)
Procedure with its realizing installation, of extraction of olive oil through centrifugation. (Machine-translation by Google Translate, not legally binding)
Procedure for the continuous manufacture of an extract of vegetable products in the form of dust (Machine-translation by Google Translate, not legally binding)