Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES0300815ApriorityCriticalpatent/ES300815A1/en
Publication of ES300815A1publicationCriticalpatent/ES300815A1/en
Process of making olive oils by self-filtration, characterized by the modification made in the constitution and structure of the pitted fruit pulp in a way that facilitates oil extraction, operated by pressure as in pressing, either hydraulic or continuous, or by centrifugation. (Machine-translation by Google Translate, not legally binding)
ES0300815A1964-06-101964-06-10Procedure for the elaboration of olive olives (Machine-translation by Google Translate, not legally binding)
ExpiredES300815A1
(en)
Apparatus and procedure for the manufacture of filters for pressing the extraction of olive and similar oils (Machine-translation by Google Translate, not legally binding)
A continuous and automatic press of circular bands for the extraction of oils and fruit juices (Machine-translation by Google Translate, not legally binding)
A press for the continuous extraction of olive oil from automatic and voluntary pressure regulation (Machine-translation by Google Translate, not legally binding)