ES353048A1 - Procedimiento para la fabricacion de un alimento mejorado. - Google Patents
Procedimiento para la fabricacion de un alimento mejorado.Info
- Publication number
- ES353048A1 ES353048A1 ES353048A ES353048A ES353048A1 ES 353048 A1 ES353048 A1 ES 353048A1 ES 353048 A ES353048 A ES 353048A ES 353048 A ES353048 A ES 353048A ES 353048 A1 ES353048 A1 ES 353048A1
- Authority
- ES
- Spain
- Prior art keywords
- per cent
- grinding
- moisture content
- tapioca
- cornstarch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002261 Corn starch Polymers 0.000 abstract 2
- 240000003183 Manihot esculenta Species 0.000 abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000008120 corn starch Substances 0.000 abstract 2
- 229940099112 cornstarch Drugs 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002002 slurry Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 239000007844 bleaching agent Substances 0.000 abstract 1
- 230000001427 coherent effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013573 potato product Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 abstract 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Particle Accelerators (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63370067A | 1967-04-26 | 1967-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES353048A1 true ES353048A1 (es) | 1969-08-16 |
Family
ID=24540750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES353048A Expired ES353048A1 (es) | 1967-04-26 | 1968-04-23 | Procedimiento para la fabricacion de un alimento mejorado. |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS4814057B1 (en:Method) |
| AT (1) | AT286755B (en:Method) |
| BE (1) | BE714230A (en:Method) |
| CH (1) | CH474961A (en:Method) |
| DE (1) | DE1767161C3 (en:Method) |
| ES (1) | ES353048A1 (en:Method) |
| FR (1) | FR1565080A (en:Method) |
| GB (1) | GB1183789A (en:Method) |
| IE (1) | IE31867B1 (en:Method) |
| IL (1) | IL29783A (en:Method) |
| NL (1) | NL6805916A (en:Method) |
| NO (1) | NO126713B (en:Method) |
| SE (1) | SE330477B (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE31819E (en) * | 1973-04-27 | 1985-01-29 | General Mills, Inc. | Chip separating from a fried ribbon |
| DE2722503A1 (de) * | 1976-05-24 | 1977-12-15 | Procter & Gamble | Verfahren zur herstellung von kartoffel-chips |
-
1968
- 1968-03-29 CH CH465468A patent/CH474961A/de unknown
- 1968-04-06 DE DE1767161A patent/DE1767161C3/de not_active Expired
- 1968-04-08 IL IL29783A patent/IL29783A/en unknown
- 1968-04-08 AT AT343568A patent/AT286755B/de not_active IP Right Cessation
- 1968-04-08 IE IE407/68A patent/IE31867B1/xx unknown
- 1968-04-10 SE SE04873/68A patent/SE330477B/xx unknown
- 1968-04-10 GB GB07414/68A patent/GB1183789A/en not_active Expired
- 1968-04-23 ES ES353048A patent/ES353048A1/es not_active Expired
- 1968-04-23 JP JP43026870A patent/JPS4814057B1/ja active Pending
- 1968-04-24 FR FR1565080D patent/FR1565080A/fr not_active Expired
- 1968-04-25 NO NO01590/68A patent/NO126713B/no unknown
- 1968-04-25 BE BE714230D patent/BE714230A/xx unknown
- 1968-04-25 NL NL6805916A patent/NL6805916A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE31867L (en) | 1968-10-26 |
| IL29783A (en) | 1971-04-28 |
| DE1767161A1 (de) | 1972-03-16 |
| DE1767161C3 (de) | 1974-12-05 |
| GB1183789A (en) | 1970-03-11 |
| BE714230A (en:Method) | 1968-10-25 |
| NL6805916A (en:Method) | 1968-10-28 |
| JPS4814057B1 (en:Method) | 1973-05-02 |
| DE1767161B2 (de) | 1974-05-02 |
| AT286755B (de) | 1970-12-28 |
| SE330477B (en:Method) | 1970-11-16 |
| IL29783A0 (en) | 1968-06-20 |
| IE31867B1 (en) | 1973-01-24 |
| NO126713B (en:Method) | 1973-03-19 |
| FR1565080A (en:Method) | 1969-04-25 |
| CH474961A (de) | 1969-07-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3297450A (en) | Method of producing potato chips | |
| US4044166A (en) | Expanded board or sheet-like food product and method of manufacturing the same | |
| CA1087449A (en) | Method for producing instant-cooking rice | |
| SE8302482D0 (sv) | Snabbkokande ris och vegetabilier | |
| GB2074436A (en) | Cereal snackfoods and compositions and methods for making the same | |
| GB1273998A (en) | Potato products and process for making same | |
| ES444952A2 (es) | Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. | |
| US2863770A (en) | Method of producing a foodstuff | |
| US3830949A (en) | Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose | |
| JPS5648869A (en) | Production of fish meat paste product broiled at high temperature | |
| ES353048A1 (es) | Procedimiento para la fabricacion de un alimento mejorado. | |
| US3893842A (en) | Solidified product from molasses and soy protein | |
| US2665208A (en) | Manufacture of foodstuffs | |
| GB1420505A (en) | Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes | |
| US2431512A (en) | Waxy starch granules | |
| US3692537A (en) | Method of producing an expanded potato product | |
| JP2899659B2 (ja) | 中華料理用皮又は麺帯類の製造方法 | |
| US2989404A (en) | Process of dehydrating creamed corn | |
| SE7413061L (en:Method) | ||
| GB1264350A (en:Method) | ||
| GB1128257A (en) | Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours | |
| JPS5585376A (en) | Coating material for frozen food for frying | |
| GB1435574A (en) | Potato snack product | |
| GB1109930A (en) | Improvements in or relating to the production of prefabricated fried potato products | |
| GB1464872A (en) | Food products |