ES343690A1 - Improvements in the conveyor belts in continuous bakery and similar ovens. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in the conveyor belts in continuous bakery and similar ovens. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Construcciones Balart SA
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Construcciones Balart SA
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Publication date
Application filed by Construcciones Balart SAfiledCriticalConstrucciones Balart SA
Priority to ES343690ApriorityCriticalpatent/ES343690A1/en
Publication of ES343690A1publicationCriticalpatent/ES343690A1/en
Improvements in conveyor belts in continuous ovens for bakery and similar, characterized essentially by the fact that the conveyor belt is integrated by a series of flat, refractory material, which, properly attached to appropriate transmission organs leading to said plates in a closed circuit, they are configured during their longitudinal movement along the transport assembly, on a continuous surface, without intermediate interstices, highly suitable for achieving the correct internal and external cooking of the products that are deposited in the chamber of cooking, by conventional means, on the aforementioned tape. (Machine-translation by Google Translate, not legally binding)
ES343690A1967-07-191967-07-19Improvements in the conveyor belts in continuous bakery and similar ovens. (Machine-translation by Google Translate, not legally binding)
ExpiredES343690A1
(en)
Device for the transfer of parts of mass from the trays of fermentation to the tape of a cooking oven. (Machine-translation by Google Translate, not legally binding)
Improvements in the construction of circular ovens for the drying and cooking of ceramic pieces (Machine-translation by Google Translate, not legally binding)