ES338351A1 - Procedimiento de fabricacion de patatas fritas deshidrata- das. - Google Patents

Procedimiento de fabricacion de patatas fritas deshidrata- das.

Info

Publication number
ES338351A1
ES338351A1 ES338351A ES338351A ES338351A1 ES 338351 A1 ES338351 A1 ES 338351A1 ES 338351 A ES338351 A ES 338351A ES 338351 A ES338351 A ES 338351A ES 338351 A1 ES338351 A1 ES 338351A1
Authority
ES
Spain
Prior art keywords
pieces
crust
potato pieces
water
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES338351A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Georges Lesieur et ses Fils SA
Original Assignee
Georges Lesieur et ses Fils SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georges Lesieur et ses Fils SA filed Critical Georges Lesieur et ses Fils SA
Publication of ES338351A1 publication Critical patent/ES338351A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES338351A 1966-03-22 1967-03-22 Procedimiento de fabricacion de patatas fritas deshidrata- das. Expired ES338351A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH412866A CH462605A (fr) 1966-03-22 1966-03-22 Procédé de fabrication de pommes de terre frites déshydratées

Publications (1)

Publication Number Publication Date
ES338351A1 true ES338351A1 (es) 1968-04-01

Family

ID=4270338

Family Applications (1)

Application Number Title Priority Date Filing Date
ES338351A Expired ES338351A1 (es) 1966-03-22 1967-03-22 Procedimiento de fabricacion de patatas fritas deshidrata- das.

Country Status (9)

Country Link
US (1) US3518097A (ref)
BE (1) BE695918A (ref)
CH (1) CH462605A (ref)
DE (1) DE1692722A1 (ref)
ES (1) ES338351A1 (ref)
GB (1) GB1144011A (ref)
NL (1) NL6703197A (ref)
NO (1) NO122351B (ref)
SE (1) SE338491B (ref)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31982E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes
US3881028A (en) * 1970-12-18 1975-04-29 Gen Foods Corp Partially gelatinizing potato pieces by a microwave heat treatment prior to deep fat frying
US3991222A (en) * 1971-10-26 1976-11-09 American Potato Company Dehydrated potato processes
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
US3988484A (en) * 1975-04-21 1976-10-26 Shatila Mounir A Process for producing texturized dehydrated potato rice and related products
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
EP0803204A3 (en) * 1996-04-26 1998-11-18 Nutripac S.A. Dehydrated food products and processes
US20110091620A1 (en) * 2009-10-20 2011-04-21 Han Jung Hoon Apparatus and Method for Perforation of Fruits and Vegetables
EP2664241A1 (en) * 2012-05-18 2013-11-20 Hermann Trappmaier Dehydrated french fried potato snack products and methods of making the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB979552A (en) * 1961-05-12 1965-01-06 Printing Packaging & Allied Tr Improvements in or relating to photosensitive printing plates
US3395022A (en) * 1963-11-12 1968-07-30 Gen Foods Corp Method of freeze drying fruit and combinating it with dry cereal

Also Published As

Publication number Publication date
NO122351B (ref) 1971-06-14
NL6703197A (ref) 1967-09-25
GB1144011A (en) 1969-03-05
BE695918A (ref) 1967-09-22
DE1692722A1 (de) 1971-08-05
US3518097A (en) 1970-06-30
SE338491B (ref) 1971-09-06
CH462605A (fr) 1968-09-15

Similar Documents

Publication Publication Date Title
IE35893L (en) Fried potatoes
GB1255573A (en) Process for preparing frozen french fried potato segments
JPS56109546A (en) Preparation of dried fruit chip
ES449618A1 (es) Procedimiento para la obtencion de productos de papa.
ES338351A1 (es) Procedimiento de fabricacion de patatas fritas deshidrata- das.
CN101543278B (zh) 一种膨化大枣脆片的制备方法
CN103637121A (zh) 一种非油炸即食山药脆片的制备方法
CN104489550B (zh) 一种无硫梨脆片及其制备方法
GB1384469A (en) Preparation of potato products
US3644129A (en) Method of processing potatoes prior to combined freeze drying and air drying
US3645752A (en) Method of making stabilized impregnated peanuts
CN110050968B (zh) 一种鲢鱼鱼皮即食脆片加工方法
CN112244248A (zh) 基于超声波辅助护色联合循环冻融预处理提高山药片干燥速率的方法
CN113632946B (zh) 一种红薯微波红薯脆片及其生产工艺
US2531431A (en) Method of preparing calcium firmed frozen apple slices
CA2344934A1 (en) Process for preparing parfried potatoes
CN107232537A (zh) 一种清爽风味保健苹果脆片的生产方法
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
CN108991211A (zh) 一种山楂脆片的制备方法
EP1104246A1 (en) Improved quick-cook dehydrated vegetables
GB921737A (en) Dehydrated vegetables
US3660113A (en) Process for producing potato chips
CN104171999A (zh) 香甜脆酥佛手干的制备方法
CN120678194A (zh) 酥脆-松脆的水果和蔬菜产品
Bolin Effect of processing on nutrient composition and texture of prunes