ES300999A1 - Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
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Lallana Jimenez Herminio
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Lallana Jimenez Herminio
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Priority to ES300999ApriorityCriticalpatent/ES300999A1/en
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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
IMPROVEMENTS IN PROCEDURES FOR RED FERMENTATION OF WINES AND CONSERVATION OF WINES IN GENERAL, characterized by the fact that they consist essentially of keeping the marc submerged, which would float on the mass of the must-wine that ferments, retaining them by means of a lid located inside the mouth of the cover or of the false cover of the tank, said inner cover having a central hole in which a communication tube is located with the liquid of the deposit through which the must-wine ascends, thus establishing another liquid mass remaining between both imprisoned the marcs. (Machine-translation by Google Translate, not legally binding)
ES300999A1964-06-131964-06-13Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
ExpiredES300999A1
(en)
Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
Improvements in procedures for red fermentation of wines and conservation of wines in general (Machine-translation by Google Translate, not legally binding)
Improvements introduced in an automatic working fermentation container for the fermentation of suspension of mosto for red wine. (Machine-translation by Google Translate, not legally binding)
System to provide means that facilitate the filling and obturation of individual packages of thin walls (Machine-translation by Google Translate, not legally binding)