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Priority to ES0297062ApriorityCriticalpatent/ES297062A1/es
Publication of ES297062A1publicationCriticalpatent/ES297062A1/es
Priority to NL6405172Aprioritypatent/NL6405172A/xx
Priority to FR997776Aprioritypatent/FR1422395A/fr
Priority to CH1583864Aprioritypatent/CH466185A/de
Priority to BR165164/64Aprioritypatent/BR6465164D0/pt
Verfahren zur Herstellung fester haltbarer Zubereitungen von empfindlichen, in Wasser schwer löslichen Stoffen zur Verwendung als Nahrungs- und Futtermittelzusätze
PHYSIOLOGIC-ECOLOGICAL CHARACTERISTICS OF SOME DOMINANT POPULATIONS OF BACTERIA AND ACTINOMYCETES ISOLATED FROM BRACKISH WATERS OF THE DONJA NERETVA RIVER(IN SERBO-CROATIAN)
STUDIES ON THE NATURE OF THE REST POTENTIAL IN NITELLA CELLS. I. RELATION OF THE MAGNITUDE OF THE REST POTENTIAL TO THE CONCENTRATION OF POTASSIUM IONS IN THE MEDIUM AND TO ITS OSMOTIC PRESSURE