ES2935497A1

ES2935497A1 - FOOD PREPARED WITH TRIPS AND PREPARATION PROCESS (Machine-translation by Google Translate, not legally binding)

Info

Publication number: ES2935497A1
Application number: ES202130835A
Authority: ES
Inventors: Garcia Marcos Sanjuan
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-09-06
Filing date: 2021-09-06
Publication date: 2023-03-07

Abstract

Food preparation with chunks and preparation process comprising, mixed in a container: a concentrated stir-fry, based on onion, garlic, a variety of vegetables, peppers, tomato, and seasonings, which is made by reducing the volume by between 40% and a 80% of the initial volume; a concentrated broth that could be poultry, meat, fish, vegetables, or a mixture of any of them, cooking until its volume is reduced between 40 and 60% of its initial volume; and some chunks, of portions or pieces of meat, fish, shellfish, pasta, legumes, vegetables or a mixture of them, which are incorporated without heat treatment, that is, raw, natural or in brine. (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPCIÓNDESCRIPTION

PREPARADO ALIMENTICIO CON TROPEZONES Y PROCESO DE ELABORACIÓNFOOD PREPARED WITH TRIPS AND PREPARATION PROCESS

OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION

La invención, tal como expresa el enunciado de la presente memoria descriptiva, se refiere a un preparado alimenticio con tropezones y al proceso de elaboración de dicho preparado, aportando ventajas y características, que se describen en detalle más adelante, que suponen una mejora del estado actual de la técnica.The invention, as expressed in the statement of the present descriptive memory, refers to a food preparation with chunks and to the preparation process of said preparation, providing advantages and characteristics, which are described in detail later, which imply an improvement in the state of the food. state of the art.

Más concretamente, el objeto de la invención se centra en un preparado alimenticio, del tipo consistente en un producto parcialmente precocinado, a base de concentrado y envasado en condiciones herméticas y de esterilización o pasteurización, que el usuario final solo tiene que calentar y terminar de elaborar simplemente añadiendo agua y, opcionalmente, algún otro ingrediente, ahorrándose el tiempo de preparación tradicional y ofreciéndole la opción de terminarlo con un toque personal, con la ventaja de que dicho preparado contiene tropezones consistentes en porciones de alimentos, como carnes, pescados, verduras o legumbres, que no están cocidos, sino que son incorporados al natural o en salmuera a la mezcla de sofrito y caldo concentrados con que se elabora el preparado, con lo cual este conserva sus nutrientes favoreciendo la retención de vitaminas y minerales de los tropezones, siendo un según aspecto de la invención el proceso de elaboración de dicho preparado.More specifically, the object of the invention focuses on a food preparation, of the type consisting of a partially pre-cooked product, based on concentrate and packaged in hermetic and sterilized or pasteurized conditions, which the end user only has to heat and finish. elaborate simply by adding water and, optionally, some other ingredient, saving traditional preparation time and offering you the option of finishing it with a personal touch, with the advantage that said preparation contains chunks consisting of portions of food, such as meat, fish, vegetables or legumes, which are not cooked, but are added naturally or in brine to the mixture of concentrated sauce and broth with which the preparation is made, with which it preserves its nutrients, favoring the retention of vitamins and minerals from the chunks, a second aspect of the invention being the manufacturing process of said preparation.

CAMPO DE APLICACIÓN DE LA INVENCIÓNFIELD OF APPLICATION OF THE INVENTION

El campo de aplicación de la presente invención se enmarca dentro del sector de la industria alimentaria, centrándose particularmente en el ámbito de la industria dedicada a la elaboración de productos preparados parcialmente precocinadosThe field of application of the present invention falls within the food industry sector, focusing particularly on the field of industry dedicated to the production of partially pre-cooked prepared products.

ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION

Como referencia al estado actual de la técnica cabe señalar que, aunque son conocidos diferentes tipos de productos a base de preparados alimenticios precocinados o parcialmente precocinados del tipo que aquí concierne, algunos de los cuales también incluyen tropezones conformados por porciones de carnes, pescados, verduras o legumbres, en la mayoría de los casos, dichos tropezones se incorporan al preparado cocidos o asados, bien a parte o bien con la propia elaboración del resto de ingredientes, con lo cual estos tropezones pierden cualidades organolépticas, especialmente en cuanto a pérdida de vitaminas y minerales, llegando en muchos casos incluso a quemarse o chamuscarse debido a los prolongados tiempos de elaboración, lo cual, además de modificar el sabor, genera sustancias tóxicas.As a reference to the current state of the art, it should be noted that, although different types of products based on pre-cooked food preparations or partially precooked of the type that concerns here, some of which also include chunks made up of portions of meat, fish, vegetables or legumes, in most cases, these chunks are incorporated into the preparation cooked or roasted, either separately or with the preparation of the rest of the ingredients, with which these chunks lose organoleptic qualities, especially in terms of loss of vitamins and minerals, in many cases even burning or scorching due to the long preparation times, which, in addition to modifying the taste, generates toxic substances.

El objetivo de la presente invención es, pues, proporcionar al mercado un nuevo tipo de preparado alimenticio con tropezones cuya elaboración evite dicha problemática.The objective of the present invention is, therefore, to provide the market with a new type of food preparation with chunks whose preparation avoids said problem.

EXPLICACIÓN DE LA INVENCIÓNEXPLANATION OF THE INVENTION

El preparado alimenticio con tropezones y el proceso de elaboración de dicho preparado que la invención propone suponen, pues, una mejorada alternativa a lo ya conocido, estando los detalles caracterizadores que lo hacen posible y que los distinguen convenientemente recogidos en las reivindicaciones finales que acompañan a la presente descripción.The food preparation with chunks and the preparation process of said preparation that the invention proposes therefore represent an improved alternative to what is already known, with the characterizing details that make it possible and that distinguish them conveniently included in the final claims that accompany them. the present description.

Lo que la invención propone, tal como se ha apuntado anteriormente, es un preparado alimenticio, del tipo consistente en un producto parcialmente precocinado, a base de concentrado y envasado en condiciones herméticas y de esterilización o pasteurización, que el usuario final solo tiene que calentar y terminar de elaborar simplemente añadiendo agua y, opcionalmente, algún otro ingrediente, de manera que ventajosamente se ahorra el tiempo de preparación que supondría la preparación tradicional del alimento, y ofreciéndole además la opción de terminarlo con un toque personal, en función del ingrediente o ingredientes que añada.What the invention proposes, as previously noted, is a food preparation, of the type consisting of a partially pre-cooked product, based on concentrate and packaged in hermetic and sterilized or pasteurized conditions, which the end user only has to heat and finish preparing simply by adding water and, optionally, some other ingredient, so that the preparation time that would be involved in the traditional preparation of the food is advantageously saved, and also offering you the option of finishing it with a personal touch, depending on the ingredient or ingredients you add.

Más concretamente, un primer aspecto de la invención se centra en dicho preparado alimenticio, el cual comprende, mezclados en un envase, lo siguiente:More specifically, a first aspect of the invention focuses on said food preparation, which comprises, mixed in a package, the following:

- un sofrito concentrado (o fritada), a base de cebolla, ajo, variedad de verduras, pimientos y tomate, además de otros condimentos, como sal y pimienta, sin que se descarten otros,- a concentrated stir-fry (or fry), based on onion, garlic, a variety of vegetables, peppers and tomato, as well as other seasonings, such as salt and pepper, without ruling out others,

- un caldo concentrado que, dependiendo del preparado, puede ser de ave, de carne, de pescado, de verduras, o mezcla de cualquiera de ellos,- a concentrated broth that, depending on the preparation, can be poultry, meat, fish, vegetables, or a mixture of any of them,

- y una pluralidad de tropezones, consistentes en porciones o pedazos de alimentos de tamaño variable, que pueden ser de carnes, tales como aves, conejo, cerdo, ternera, pavo, u otras, de pescados, de mariscos, de pastas, de legumbres, de verduras o de cualquier mezcla entre ellos, los cuales tropezones son alimentos crudos o en salmuera, es decir, se incorporan sin tratamiento térmico previo ya que son incorporados al natural o en salmuera.- and a plurality of chunks, consisting of portions or pieces of food of variable size, which can be meat, such as poultry, rabbit, pork, beef, turkey, or others, fish, shellfish, pasta, legumes , vegetables or any mixture between them, which chunks are raw foods or in brine, that is, they are incorporated without prior heat treatment since they are incorporated naturally or in brine.

Por otra parte, un segundo aspecto de la invención se centra en el proceso de elaboración del descrito preparado, el cual comprende los siguientes pasos:On the other hand, a second aspect of the invention focuses on the preparation process of the described preparation, which comprises the following steps:

- En primer lugar se preara el sofrito concentrado. El sofrito se elabora de manera tradicional, es decir, friendo los ingredientes a fuego lento, con la particularidad de que se mantiene dicha elaboración hasta que se reduce el volumen del mismo en un porcentaje de entre un 40% y un 80% respecto del volumen inicial.- First prepare the concentrated sauce. The sofrito is made in the traditional way, that is, frying the ingredients over low heat, with the particularity that said preparation is maintained until its volume is reduced by a percentage of between 40% and 80% of the volume. initial.

- En segundo lugar o paralelamente, se prepara el caldo concentrado. Del mismo modo, para la preparación del caldo, se cuecen los ingredientes de modo tradicional en agua, pero hasta que se reduce su volumen entre un 40 y un 60% de su volumen inicial.- Secondly or in parallel, the concentrated broth is prepared. In the same way, for the preparation of the broth, the ingredients are cooked in the traditional way in water, but until their volume is reduced between 40 and 60% of their initial volume.

- En tercer lugar, o paralelamente, se preparan los tropezones. Los tropezones se incorporan, ya sea cortados o en piezas enteras dependiendo del tipo de alimento, sin tratamiento térmico, es decir, ni se fríen ni se cuecen, simplemente, dependiendo del tipo de alimento que conforma el tropezón, se incorpora al natural o bien se lo deja en salmuera previamente.- Thirdly, or in parallel, the stumbling blocks are prepared. The chunks are incorporated, either cut or in whole pieces depending on the type of food, without heat treatment, that is, they are neither fried nor cooked, simply, depending on the type of food that makes up the chunk, it is incorporated plain or it is previously left in brine.

En su caso, para la preparación de la salmuera, se sumerge el producto en agua saturada con hasta un 30 % de sal y se mantiene en ella por un tiempo de entre 20 a 120 minutos.Where appropriate, for the preparation of the brine, the product is submerged in saturated water with up to 30% salt and is kept there for between 20 and 120 minutes.

- Una vez obtenidos el sofrito, el caldo y los tropezones, se mezclan y se forman porciones, las cuales se envasan en envases herméticos de tamaño variable, según el modo a comercializar, preferentemente con un peso, por ejemplo, de entre 200g a 450g el envase, si se van a realizar raciones individuales o incluso para envases de dos, tres, cuatro o más raciones. - Once the sauce, broth and chunks have been obtained, they are mixed and portions are formed, which are packaged in hermetic containers of variable size, depending on the way to be marketed, preferably with a weight, for example, between 200g and 450g. the container, if individual portions are to be made or even for containers of two, three, four or more portions.

- Una vez envasado el producto, se lo somete a un proceso de esterilización o pasteurización.- Once the product is packaged, it is subjected to a sterilization or pasteurization process.

Dependiendo de si se va a pasteurizar o esterilizar el producto, se usará un tipo de envase adecuado.Depending on whether the product is to be pasteurized or sterilized, a suitable type of packaging will be used.

Así, el envase podrá consistir en bolsas térmicas de vacío, tarros de cristal o recipientes aptos, como bandejas, para este fin y, en todo caso será un envasado hermético al vacío.Thus, the packaging may consist of vacuum thermal bags, glass jars or suitable containers, such as trays, for this purpose and, in any case, it will be hermetic vacuum packaging.

Se podrá realizar una pasteurización con aparatos como el “Roner", donde se hace una inmersión del envase en el agua controlada (baño maría) o con aparatos similares como hornos de vapor, aparatos que son capaces de controlar las temperaturas que oscilan entre 650C (seguridad alimentaria) y 950C y unos tiempos controlados, más bien largos, que van desde 30 minutos hasta incluso 48 horas o más, dependiendo del preparado a realizar.Pasteurization can be carried out with devices such as the "Roner", where the container is immersed in controlled water (bain-marie) or with similar devices such as steam ovens, devices that are capable of controlling temperatures ranging from 650C ( food safety) and 950C and rather long controlled times, ranging from 30 minutes to even 48 hours or more, depending on the preparation to be made.

Por su parte, para el proceso de esterilización, se usará, preferentemente envases en forma de latas, tarros de cristal o recipientes aptos, como bandejas, para este fin y realizándose igualmente un envasado hermético al vacío.For its part, for the sterilization process, preferably containers in the form of cans, glass jars or suitable containers, such as trays, will be used for this purpose and also carrying out hermetic vacuum packaging.

Con las descritas cocciones con tiempos tan prolongados, el envasado al vacío y el tropezón al natural o salmuerado, permiten garantizar la ternura del tropezón, consiguiendo que, tras la mezcla del sofrito concentrado, el caldo concentrado y los tropezones sin tratamiento térmico, el preparado obtenido sea un producto concentrado que conserva sus nutrientes favoreciendo la retención de las vitaminas y minerales de los tropezones. Evitando que el tropezón se queme o se chamusque y genere sustancias tóxicas al realizar el tratamiento térmico antes de la mezcla para la pasteurización o esterilización como en otras patentes.With the described cooking with such long times, vacuum packaging and the tripe in natural or brine, allow to guarantee the tenderness of the tripe, achieving that, after mixing the concentrated stir-fry, the concentrated broth and the tripe without heat treatment, the preparation obtained is a concentrated product that preserves its nutrients favoring the retention of vitamins and minerals from the stumbling blocks. Preventing the stump from burning or scorching and generating toxic substances when carrying out the heat treatment before mixing for pasteurization or sterilization as in other patents.

Para su uso, el usuario solo tendrá que añadir agua y, dependiendo del plato a realizar, si lo desea también podrá añadir otros ingredientes, como por ejemplo alguna legumbre como lentejas, alubias, etc. o un cereal como arroz para hacer “paella” ,o pastas como fideos para “fideuá” o la típica torta de gazpachos para la realización de “gazpachos manchegos, según el plato a finalizar, ahorrándole al consumidor ese tiempo en la preparación y ofreciéndole la opción de terminarlo con un toque personal.For its use, the user will only have to add water and, depending on the dish to be made, if desired, they can also add other ingredients, such as legumes such as lentils, beans, etc. or a cereal such as rice to make "paella", or pasta such as noodles for "fideuá" or the typical gazpacho cake to make "manchego gazpachos, depending on the dish to be finished, saving the consumer that time in preparation and offering him the option to finish it with a personal touch.

Descrita suficientemente la naturaleza de la presente invención, así como la manera de ponerla en práctica, no se considera necesario hacer más extensa su explicación para que cualquier experto en la materia comprenda su alcance y las ventajas que de ella se derivan. Sufficiently described the nature of the present invention, as well as the manner of put it into practice, it is not considered necessary to extend its explanation so that any expert in the field understands its scope and the advantages derived from it.

Claims

1. - FOOD PREPARED WITH TRUMPS that, consisting of a partially precooked product and packaged in hermetic and sterilized or pasteurized conditions, which the end user only has to heat and finish preparing simply by adding water and adding or not some other ingredient, and comprising, mixed in one container:

- a concentrated stir-fry, based on onion, garlic, a variety of vegetables, peppers and tomato, among others;

- a concentrated broth of poultry, meat, fish, vegetables, or a mixture of any of them;

- and a plurality of chunks, consisting of portions or pieces of food of variable size, meat such as poultry, rabbit, pork, veal, turkey, or others, fish, shellfish, pasta, legumes, vegetables, or of any mixture of them,

It is characterized by the fact that said chunks are raw foods, natural or in brine, incorporated without prior heat treatment.

2. - ELABORATION PROCESS of a food preparation as described in claim 1, characterized by comprising the following steps:

- preparation of a concentrated sauce, frying the ingredients over low heat until its volume is reduced by between 40% and 80% of the initial volume;

- preparation of a concentrated broth, cooking the ingredients in water until its volume is reduced to between 40 and 60% of its initial volume,

- preparation of chunks, either cut or in whole pieces, to be incorporated without heat treatment,

- Once the sauce, broth and chunks are obtained, they are mixed and portions are formed that are packaged in hermetic containers of variable sizes;

- Once the product is packaged, it is subjected to a sterilization or pasteurization process.

3. - ELABORATION PROCESS, according to claim 2, characterized in that the stumbles are prepared to incorporate the natural.

4. - ELABORATION PROCESS, according to claim 2, characterized in that the chunks are prepared by previously leaving them in brine.

5

5. - ELABORATION PROCESS, according to claim 4, characterized in that for the preparation of the brine, the product is submerged in saturated water with up to 30% of ^0 salt and is maintained in it for a time of between 20 to 120 minutes.