ES290615A2 - Improvements in the preparation and conservation of green olive pulp (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements in the preparation and conservation of green olive pulp (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES290615A2
ES290615A2 ES0290615A ES290615A ES290615A2 ES 290615 A2 ES290615 A2 ES 290615A2 ES 0290615 A ES0290615 A ES 0290615A ES 290615 A ES290615 A ES 290615A ES 290615 A2 ES290615 A2 ES 290615A2
Authority
ES
Spain
Prior art keywords
preparation
conservation
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0290615A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0290615A priority Critical patent/ES290615A2/en
Publication of ES290615A2 publication Critical patent/ES290615A2/en
Expired legal-status Critical Current

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Abstract

IMPROVEMENTS INTRODUCED IN THE OBJECT OF THE INVENTION PATENT No. 271.214, Awarded on November 7, 1961 for: IMPROVEMENTS IN THE PREPARATION AND CONSERVATION OF PULP OF GREEN OLIVES, characterized in that the operations described in the object of the Main Patent are applied to all kinds of green olives, whatever their previous preparation and seasoning, forming a soft paste with the hash obtained, to which is added a complement of fish paste or any other supplement in order to improve the nutritional or aromatic conditions of the product . (Machine-translation by Google Translate, not legally binding)
ES0290615A 1963-08-06 1963-08-06 Improvements in the preparation and conservation of green olive pulp (Machine-translation by Google Translate, not legally binding) Expired ES290615A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0290615A ES290615A2 (en) 1963-08-06 1963-08-06 Improvements in the preparation and conservation of green olive pulp (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0290615A ES290615A2 (en) 1963-08-06 1963-08-06 Improvements in the preparation and conservation of green olive pulp (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES290615A2 true ES290615A2 (en) 1964-01-16

Family

ID=34496942

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0290615A Expired ES290615A2 (en) 1963-08-06 1963-08-06 Improvements in the preparation and conservation of green olive pulp (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES290615A2 (en)

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