ES263280A1 - Improvements introduced in the manufacture of agents to avoid or eliminate chemically in undesiated vegetable growth (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements introduced in the manufacture of agents to avoid or eliminate chemically in undesiated vegetable growth (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aurubis AG
Original Assignee
Norddeutsche Affinerie AG
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Filing date
Publication date
Application filed by Norddeutsche Affinerie AGfiledCriticalNorddeutsche Affinerie AG
Publication of ES263280A1publicationCriticalpatent/ES263280A1/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Cultivation Of Plants
(AREA)
Abstract
Improvements introduced in the manufacture of agents to prevent or chemically eliminate undesired plant growth, characterized in that said agents contain, as active substances, N-phenyl-5-pyrazolone or its salts or substitution products, which are chlorosubstituted in a simple or multiple manner in the pyrazolone ring. (Machine-translation by Google Translate, not legally binding)
ES0263280A1960-02-031960-12-16Improvements introduced in the manufacture of agents to avoid or eliminate chemically in undesiated vegetable growth (Machine-translation by Google Translate, not legally binding)
ExpiredES263280A1
(en)
Improvements introduced in the manufacture of agents to avoid or eliminate chemically in undesiated vegetable growth (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the manufacture of agents to avoid or eliminate chemically in undesiated vegetable growth (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the preparation of products for the protection of vegetables against atmospheric agents (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the preparation of compositions intended for the purpose of sterilization, disinfection, oxidation and blanking (Machine-translation by Google Translate, not legally binding)