ES289489A1 - Procedure for the preparation of highly concentrated dextrose liquors (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of highly concentrated dextrose liquors (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES289489A1
ES289489A1 ES0289489A ES289489A ES289489A1 ES 289489 A1 ES289489 A1 ES 289489A1 ES 0289489 A ES0289489 A ES 0289489A ES 289489 A ES289489 A ES 289489A ES 289489 A1 ES289489 A1 ES 289489A1
Authority
ES
Spain
Prior art keywords
preparation
dextrose
liquors
translation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0289489A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to ES0289489A priority Critical patent/ES289489A1/en
Publication of ES289489A1 publication Critical patent/ES289489A1/en
Expired legal-status Critical Current

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Abstract

Procedure for the preparation of highly concentrated dextrose liquors; with a ratio of dextrose relatively higher than that in which the normal concentrated solutions are subjected to crystallization, and practically free from fermentation or development of molds for prolonged periods of time, characterized by mixing an enzyme preparation, with glucamylase activity, with a starch hydrolyzate of a density in the order of 39 to 45.5 Bº approximately, and a DE value of the order of approximately 9 to 70%, whereby the enzyme remains in a practically quiescent state, and then, when it is desired to use the mixture, it is diluted to a concentration practically lower than 39º Bº and the enzyme is allowed to convert the present high molecular weight material of the hydrolyzate, in dextrose. (Machine-translation by Google Translate, not legally binding)
ES0289489A 1963-06-28 1963-06-28 Procedure for the preparation of highly concentrated dextrose liquors (Machine-translation by Google Translate, not legally binding) Expired ES289489A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0289489A ES289489A1 (en) 1963-06-28 1963-06-28 Procedure for the preparation of highly concentrated dextrose liquors (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0289489A ES289489A1 (en) 1963-06-28 1963-06-28 Procedure for the preparation of highly concentrated dextrose liquors (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES289489A1 true ES289489A1 (en) 1963-08-16

Family

ID=34561680

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0289489A Expired ES289489A1 (en) 1963-06-28 1963-06-28 Procedure for the preparation of highly concentrated dextrose liquors (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES289489A1 (en)

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