FR2036932A1 - Granular starch having a reduced fat cont - ent - Google Patents

Granular starch having a reduced fat cont - ent

Info

Publication number
FR2036932A1
FR2036932A1 FR6912327A FR6912327A FR2036932A1 FR 2036932 A1 FR2036932 A1 FR 2036932A1 FR 6912327 A FR6912327 A FR 6912327A FR 6912327 A FR6912327 A FR 6912327A FR 2036932 A1 FR2036932 A1 FR 2036932A1
Authority
FR
France
Prior art keywords
starch
ent
granular starch
reduced fat
solvent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6912327A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to FR6912327A priority Critical patent/FR2036932A1/en
Publication of FR2036932A1 publication Critical patent/FR2036932A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Abstract

Granular starch is mixed with a fat solvent e.g. methanol so that the resulting mixture does not contain more than 15% water. The mixture is heated to 255-300 degrees C for no more than 30 minutes, to reduce the content of fat bound to the starch to at most 0.15%. The choice of solvent and condition, such as water content of starch/solvent mixture, temperature and time, are such that the starch granules stiffen rapidly.
FR6912327A 1969-04-18 1969-04-18 Granular starch having a reduced fat cont - ent Withdrawn FR2036932A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6912327A FR2036932A1 (en) 1969-04-18 1969-04-18 Granular starch having a reduced fat cont - ent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6912327A FR2036932A1 (en) 1969-04-18 1969-04-18 Granular starch having a reduced fat cont - ent

Publications (1)

Publication Number Publication Date
FR2036932A1 true FR2036932A1 (en) 1970-12-31

Family

ID=9032727

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6912327A Withdrawn FR2036932A1 (en) 1969-04-18 1969-04-18 Granular starch having a reduced fat cont - ent

Country Status (1)

Country Link
FR (1) FR2036932A1 (en)

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Legal Events

Date Code Title Description
ST Notification of lapse