ES2685586A1 - Processed octopus powder (Machine-translation by Google Translate, not legally binding) - Google Patents

Processed octopus powder (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2685586A1
ES2685586A1 ES201700569A ES201700569A ES2685586A1 ES 2685586 A1 ES2685586 A1 ES 2685586A1 ES 201700569 A ES201700569 A ES 201700569A ES 201700569 A ES201700569 A ES 201700569A ES 2685586 A1 ES2685586 A1 ES 2685586A1
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Spain
Prior art keywords
octopus
powder
powder according
crushing
texture
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Granted
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ES201700569A
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Spanish (es)
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ES2685586B2 (en
Inventor
Eusebio ALCAZAR LIDUEÑA
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Individual
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Individual
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Priority to ES201700569A priority Critical patent/ES2685586B2/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention consists of dehydrating and crushing octopus to obtain a product suitable for direct consumption. (Machine-translation by Google Translate, not legally binding)

Description

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DESCRIPCIÓNDESCRIPTION

Procesado de pulpo en polvo.Octopus powder processing.

La presente invención está dentro del campo de la alimentación, es un nuevo producto, compuesto de pulpo deshidratado y salmuera.The present invention is within the field of food, it is a new product, composed of dehydrated octopus and brine.

Antecedentes de la invenciónBackground of the invention

En la actualidad el pulpo tiene muchas opciones de preparación para su consumo, como puede ser cocido, frito, asado... todas estas formas han de ser cocinadas ya que el pulpo tiene una carne fibrosa que sería difícil de comer. Todo este procedimiento requiere una dedicación de tiempo y posteriormente la limpieza de todos los útiles usados en su elaboración.Currently, the octopus has many options for preparation for consumption, such as can be cooked, fried, roasted ... all these forms have to be cooked since the octopus has a fibrous meat that would be difficult to eat. All this procedure requires a dedication of time and subsequently the cleaning of all the tools used in its elaboration.

Moler el pulpo deshidratado - salado genera un producto innovador que permite una amplia variedad de aplicaciones culinarias, diversificando las modalidades de consumo de este producto.Grinding the dehydrated - salted octopus generates an innovative product that allows a wide variety of culinary applications, diversifying the consumption modalities of this product.

Explicación de la invenciónExplanation of the invention.

Para la fabricación de polvo de pulpo se requieren unas características concretas en el proceso de deshidratado que permita el correcto triturado o molienda del producto final, para obtener una granulometría que permita denominarlo "polvo de pulpo”.For the manufacture of octopus powder, specific characteristics are required in the dehydration process that allows the correct crushing or grinding of the final product, to obtain a grain size that allows it to be called "octopus powder".

Realización preferente de la invenciónPreferred Embodiment of the Invention

Congelación de pulpo (Ta < -21°C, tiempo mínimo 24 horas) para evitar el peligro de anisakis, descongelación cortado de la cabeza, lavado de las patas, separación individual de las patas, salado en salmuera saturada, proceso de deshidratado en lugar cerrado artificial donde se controla tiempo, temperatura y humedad relativa (tiempo 96 horas, a Ta 18°-22°C y humedad relativa de 30-45%); estos datos pueden variar en función del tamaño de las piezas.Octopus freezing (Ta <-21 ° C, minimum time 24 hours) to avoid the danger of anisakis, defrosting cut off the head, washing the legs, individual separation of the legs, salted in saturated brine, dehydration process in place artificial enclosure where time, temperature and relative humidity are controlled (time 96 hours, at Ta 18 ° -22 ° C and relative humidity of 30-45%); This data may vary depending on the size of the pieces.

El pulpo ya deshidratado se muele en maquinaria de triturado. Envasado en recipiente cerrado y hermético.The dehydrated octopus is ground in crushing machinery. Packaged in sealed and sealed container.

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1. Polvo de pulpo se fabrica con la especie (OCTOPUS VULGARIS), el salado y deshidratado del pulpo se realiza de modo que se permita el triturado del producto final y se caracteriza por su sabor intenso y la versatilidad que ofrece a la cocina.1. Octopus powder is manufactured with the species (OCTOPUS VULGARIS), the salting and dehydrating of the octopus is done in a way that allows the crushing of the final product and is characterized by its intense flavor and versatility offered to the kitchen.

2. Polvo de pulpo, según la reivindicación 1, caracterizado por el triturado tendrá una granulometría que puede ser variable en función de la técnica de molienda adoptada.2. Octopus powder according to claim 1, characterized by crushing will have a particle size that can be variable depending on the grinding technique adopted.

3. Polvo de pulpo, según la reivindicación 1, su triturado se caracteriza por tener una coloración dorada o la propia del pulpo.3. Octopus powder according to claim 1, its crushing is characterized by having a golden color or that of the octopus.

4. Polvo de pulpo, según la reivindicación 1, su textura tras el triturado quedará en un estado de polvo que podrá envasarse en diferentes formatos (cristal, bolsas de vacío, barquetas de plástico, botes de plástico...), siempre en recipientes cerrados y de uso alimentario.4. Octopus powder according to claim 1, its texture after crushing will be in a state of powder that can be packaged in different formats (glass, vacuum bags, plastic boats, plastic boats ...), always in containers closed and for food use.

5. Polvo de pulpo, según la reivindicación 1, caracterizado su textura triturada ofrece una forma totalmente diferente de comer pulpo, transformando una textura fibrosa en otra forma totalmente diferente que puede fundirse en el paladar, permitiendo llegar a más consumidores que en la actualidad no lo consumen.5. Octopus powder according to claim 1, characterized in that its crushed texture offers a totally different way of eating octopus, transforming a fibrous texture into another totally different form that can melt on the palate, allowing more consumers to reach than currently They consume it.

6. Polvo de pulpo, según la reivindicación 1, su estado triturado convertido en polvo es un producto innovador y no conocido en la cocina actual.6. Octopus powder according to claim 1, its crushed state turned into powder is an innovative product and not known in the current kitchen.

7. Polvo de pulpo, según la reivindicación 1, su textura triturada convertida en polvo es saludable, ya que permite una fácil digestión, lo que en su estado natural puede ser difícil de digerir.7. Octopus powder according to claim 1, its crushed texture turned into powder is healthy, since it allows easy digestion, which in its natural state can be difficult to digest.

Claims (7)

1. Polvo de pulpo se fabrica con la especie (OCTOPUS VULGARIS), el salado y deshidratado del pulpo se realiza de modo que se permita el triturado del producto final y se caracteriza por su sabor intenso y la versatilidad que ofrece a la cocina. 5 1. Octopus powder is manufactured with the species (OCTOPUS VULGARIS), the salting and dehydrating of the octopus is done in a way that allows the crushing of the final product and is characterized by its intense flavor and versatility offered to the kitchen. 5 2. Polvo de pulpo, según la reivindicación 1, caracterizado por el triturado tendrá una granulometría que puede ser variable en función de la técnica de molienda adoptada. 2. Octopus powder according to claim 1, characterized by crushing will have a particle size that can be variable depending on the grinding technique adopted. 3. Polvo de pulpo, según la reivindicación 1, su triturado se caracteriza por tener una coloración 10 dorada o la propia del pulpo. 3. Octopus powder according to claim 1, its crushing is characterized by having a golden or octopus coloration. 4. Polvo de pulpo, según la reivindicación 1, su textura tras el triturado quedará en un estado de polvo que podrá envasarse en diferentes formatos (cristal, bolsas de vacío, barquetas de plástico, botes de plástico...), siempre en recipientes cerrados y de uso alimentario. 15 4. Octopus powder according to claim 1, its texture after crushing will be in a state of powder that can be packaged in different formats (glass, vacuum bags, plastic boats, plastic boats ...), always in containers closed and for food use. fifteen 5. Polvo de pulpo, según la reivindicación 1, caracterizado su textura triturada ofrece una forma totalmente diferente de comer pulpo, transformando una textura fibrosa en otra forma totalmente diferente que puede fundirse en el paladar, permitiendo llegar a más consumidores que en la actualidad no lo consumen. 20 5. Octopus powder according to claim 1, characterized in that its crushed texture offers a totally different way of eating octopus, transforming a fibrous texture into another totally different form that can melt on the palate, allowing more consumers to reach than currently They consume it. twenty 6. Polvo de pulpo, según la reivindicación 1, su estado triturado convertido en polvo es un producto innovador y no conocido en la cocina actual. 6. Octopus powder according to claim 1, its crushed state turned into powder is an innovative product and not known in the current kitchen. 7. Polvo de pulpo, según la reivindicación 1, su textura triturada convertida en polvo es 25 saludable, ya que permite una fácil digestión, lo que en su estado natural puede ser difícil de digerir. 7. Octopus powder according to claim 1, its crushed texture converted into powder is healthy, since it allows easy digestion, which in its natural state can be difficult to digest.
ES201700569A 2017-04-07 2017-04-07 Octopus powder for food use Expired - Fee Related ES2685586B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201700569A ES2685586B2 (en) 2017-04-07 2017-04-07 Octopus powder for food use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201700569A ES2685586B2 (en) 2017-04-07 2017-04-07 Octopus powder for food use

Publications (2)

Publication Number Publication Date
ES2685586A1 true ES2685586A1 (en) 2018-10-10
ES2685586B2 ES2685586B2 (en) 2019-04-12

Family

ID=63715350

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201700569A Expired - Fee Related ES2685586B2 (en) 2017-04-07 2017-04-07 Octopus powder for food use

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149074A (en) * 1984-12-24 1986-07-07 Katsuo Tashiro Production of food material from by-product in processing octopus and cuttlefish
ES2158021T3 (en) * 1994-09-19 2001-09-01 Maruha Corp PROCEDURE FOR PREPARING FOOD BASED ON MEAT OR FISH IN THE FORM OF COPOS.
JP2013023482A (en) * 2011-07-22 2013-02-04 Hiroshima Univ Intestinal regulation composition
WO2014168494A1 (en) * 2013-04-11 2014-10-16 Mandriotti Castro Giovanni Néstor Method and device for processing fish meal for direct human consumption

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149074A (en) * 1984-12-24 1986-07-07 Katsuo Tashiro Production of food material from by-product in processing octopus and cuttlefish
ES2158021T3 (en) * 1994-09-19 2001-09-01 Maruha Corp PROCEDURE FOR PREPARING FOOD BASED ON MEAT OR FISH IN THE FORM OF COPOS.
JP2013023482A (en) * 2011-07-22 2013-02-04 Hiroshima Univ Intestinal regulation composition
WO2014168494A1 (en) * 2013-04-11 2014-10-16 Mandriotti Castro Giovanni Néstor Method and device for processing fish meal for direct human consumption

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