CN103815418A - Homemade beef jerky - Google Patents

Homemade beef jerky Download PDF

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Publication number
CN103815418A
CN103815418A CN201410043290.8A CN201410043290A CN103815418A CN 103815418 A CN103815418 A CN 103815418A CN 201410043290 A CN201410043290 A CN 201410043290A CN 103815418 A CN103815418 A CN 103815418A
Authority
CN
China
Prior art keywords
powder
beef
beef jerky
homemade
dried beef
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410043290.8A
Other languages
Chinese (zh)
Inventor
郭玉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410043290.8A priority Critical patent/CN103815418A/en
Publication of CN103815418A publication Critical patent/CN103815418A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Abstract

The invention discloses a homemade beef jerky. The homemade beef jerky is prepared from the following raw materials: beef tendon, edible oil, zanthoxylum bungeanum powder, curry powder, cumin powder, chilli powder, ginger, cooked white sesame seed, white spirit and soy sauce. The homemade beef jerky has the advantages of good taste, low cost, economy, practicality, easy preparation, food safety and the like.

Description

A kind of family self-control dried beef
technical field:
The present invention relates to field of food, relate to especially a kind of dried beef.
background technology:
Dried beef is a kind of not only nutritious taste but also good food, all on sale in supermarket, shop.But the dried beef price that sell in supermarket, shop very your while deal is few again, is not suitable for very much the consumption of wage-earners.
the content of invention:
Object of the present invention is exactly a kind of economical and practical family's self-control dried beef providing in order to overcome existing supermarket, shop dried beef price, the few defect of deal.
the technical solution used in the present invention is as follows:
A kind of family self-control dried beef, it is characterized in that making according to the raw material of following weight proportion: the sub-500-1000 of beef tendon, edible oil 50-100, zanthoxylum powder 5-20, curry powder 5-10, cumin powder 5-15, chilli powder 5-15, ginger 5-10, ripe white sesameseed 15-30, white wine 10-20, soy sauce 10-20.
On the basis of such scheme, can there is following further technical scheme: the dried beef described in it is characterized in that the wherein consumption of each raw material is: beef tendon 1000, edible oil 50, zanthoxylum powder 8, curry powder 5, cumin powder 10, chilli powder 10, ginger 5, ripe white sesameseed 20, white wine 15, soy sauce 10.
The raw material of described dried beef can also be made beef with brown sauce, Spiced beef.
Of the present invention have delicious, cost is cheap, economical and practical, make the advantages such as simple, edible safety.
the specific embodiment one:
A kind of family self-control dried beef, it is characterized in that making according to the raw material of following weight proportion: the sub-500-1000 of beef tendon gram, edible oil 50-100 gram, zanthoxylum powder 5-20 gram, curry powder 5-10 gram, cumin powder 5-15 gram, chilli powder 5-15 gram, ginger 5-10 gram, ripe white sesameseed 15-30 gram, white wine 10-20 gram, soy sauce 10-20 gram.
The preparation method of family's self-control dried beef is divided into following step:
1, fresh beef is cut bulk and is put into pot with ginger splices, adds enough cold water, boils to continuing to boil after water is opened after bleaching to all cube meat surface about 5 minutes and closes fire;
2, well-done beef is placed on mobile surperficial offscum and the impurity of rinsing out under water;
3, made beef is put into electric pressure cooker inner bag, joins the clear water at meat height 2/3rds places,, edible oil, zanthoxylum powder, curry powder, cumin powder, chilli powder, ripe white sesameseed, white wine, soy sauce are added in pot successively, boil to meat maturation;
4,, after the moisture evaporate to dryness of the beef in pot, beef is pulled out and is cut into strip or the block place that is placed on aeration-drying is edible after air-dry.

Claims (3)

1. family's self-control dried beef, it is characterized in that making according to the raw material of following weight proportion: the sub-500-1000 of beef tendon, edible oil 50-100, zanthoxylum powder 5-20, curry powder 5-10, cumin powder 5-15, chilli powder 5-15, ginger 5-10, ripe white sesameseed 15-30, white wine 10-20, soy sauce 10-20.
2. a kind of family according to claim 1 self-control dried beef, the dried beef described in it is characterized in that the wherein consumption of each raw material is: beef tendon 1000, edible oil 50, zanthoxylum powder 8, curry powder 5, cumin powder 10, chilli powder 10, ginger 5, ripe white sesameseed 20, white wine 15, soy sauce 10.
3. a kind of family according to claim 1 self-control dried beef, is characterized in that can also making beef with brown sauce, Spiced beef with the raw material of described dried beef.
CN201410043290.8A 2014-01-29 2014-01-29 Homemade beef jerky Pending CN103815418A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410043290.8A CN103815418A (en) 2014-01-29 2014-01-29 Homemade beef jerky

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410043290.8A CN103815418A (en) 2014-01-29 2014-01-29 Homemade beef jerky

Publications (1)

Publication Number Publication Date
CN103815418A true CN103815418A (en) 2014-05-28

Family

ID=50750947

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410043290.8A Pending CN103815418A (en) 2014-01-29 2014-01-29 Homemade beef jerky

Country Status (1)

Country Link
CN (1) CN103815418A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077310A (en) * 2015-08-20 2015-11-25 西北民族大学 Moslem fermented air-dried yak meat with curry taste and preparation method thereof
CN107495170A (en) * 2017-09-28 2017-12-22 贵州可绿色食品有限公司 A kind of cumin local flavor beef is dry and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102461914A (en) * 2010-11-15 2012-05-23 关卉 Technology for making curry dried beef
CN103393130A (en) * 2013-07-19 2013-11-20 江西省鸽鸽食品有限公司 Processing technology of dried beef

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102461914A (en) * 2010-11-15 2012-05-23 关卉 Technology for making curry dried beef
CN103393130A (en) * 2013-07-19 2013-11-20 江西省鸽鸽食品有限公司 Processing technology of dried beef

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077310A (en) * 2015-08-20 2015-11-25 西北民族大学 Moslem fermented air-dried yak meat with curry taste and preparation method thereof
CN107495170A (en) * 2017-09-28 2017-12-22 贵州可绿色食品有限公司 A kind of cumin local flavor beef is dry and preparation method thereof

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140528