ES2678596B1 - PROCEDURE FOR OBTAINING A MARINE SWEET REPOSTERY PRODUCT - Google Patents

PROCEDURE FOR OBTAINING A MARINE SWEET REPOSTERY PRODUCT Download PDF

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Publication number
ES2678596B1
ES2678596B1 ES201730172A ES201730172A ES2678596B1 ES 2678596 B1 ES2678596 B1 ES 2678596B1 ES 201730172 A ES201730172 A ES 201730172A ES 201730172 A ES201730172 A ES 201730172A ES 2678596 B1 ES2678596 B1 ES 2678596B1
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Prior art keywords
marine
product
procedure
obtaining
sweet
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ES201730172A
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Spanish (es)
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ES2678596A1 (en
Inventor
Martinez Ildefonso Diaz
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Aires Virgen Extra SL
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Aires Virgen Extra SL
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Priority to ES201730172A priority Critical patent/ES2678596B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

PROCEDIMIENTO PARA LA OBTENCIÓN DE UN PRODUCTO DE REPOSTERÍA DULCEPROCEDURE FOR OBTAINING A SWEET PASTRY PRODUCT

MARINOMARINE

D E S C R I P C I Ó ND E S C R I P C I Ó N

OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION

La presente invención se refiere a un procedimiento para la obtención de un producto de repostería dulce marino, ya sea un flan, pudin, chulas, a base de proteína marina.The present invention relates to a process for obtaining a sweet marine confectionery product, be it a flan, pudding, pimples, based on marine protein.

El objeto de la invención es proporcionar un procedimiento mediante el que obtener un producto de repostería mucho más sano y nutritivo, a base de proteínas marinas presentes en algas y pescado.The object of the invention is to provide a process by which to obtain a much healthier and more nutritious pastry product, based on marine proteins present in algae and fish.

ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION

En el ámbito de aplicación práctica de la invención, el de los productos dulces de repostería, si bien se conocen innumerables productos de repostería, el solicitante desconoce la existencia de productos de este tipo que incluyan productos marinos tales como algas y pescado.In the practical scope of the invention, that of sweet confectionery products, although innumerable confectionery products are known, the applicant is unaware of the existence of such products that include marine products such as seaweed and fish.

DESCRIPCIÓN DE LA INVENCIÓNDESCRIPTION OF THE INVENTION

El procedimiento que se preconiza viene a llenar el vacío técnico anteriormente expuesto, permitiendo obtener unos productos de repostería dulces, sabrosos y mucho más sanos que los productos convencionales de este tipo.The procedure that is recommended comes to fill the technical vacuum described above, allowing to obtain sweet, tasty and much healthier pastry products than conventional products of this type.

Para ello, y de forma más concreta, el procedimiento de la invención parte de los siguientes ingredientes, que participan en el producto final obtenido en los siguientes porcentajes en peso:To do this, and more specifically, the process of the invention starts from the following ingredients, which participate in the final product obtained in the following percentages by weight:

• Leche/agua/caldo, entre el 45 y el 50%• Milk / water / broth, between 45 and 50%

• Pescado y/o algas marinas, entre el 13 y el 15% • Fish and / or seaweed, between 13 and 15%

• Pan, entre el 4 y el 6%• Bread, between 4 and 6%

• Huevo, entre el 15 y el 25%• Egg, between 15 and 25%

• Azúcar entre el 10 y el 20%• Sugar between 10 and 20%

A partir de estos ingredientes, el procedimiento es como sigue:From these ingredients, the procedure is as follows:

a) El producto marino, (pescado y/o algas marinas), se cuecen en la leche/agua/caldo, conjuntamente con la adición del azúcar, cocción que se lleva a cabo durante un periodo del orden de 20 minutos, a una temperatura del orden de 100° C.a) The marine product, (fish and / or seaweed), is cooked in milk / water / broth, together with the addition of sugar, cooking that takes place over a period of the order of 20 minutes, at a temperature of the order of 100 ° C.

b) A continuación, se baja la temperatura a 30 grados, incorporando huevos, leche y pan, en las proporciones que se deseen,b) Then, the temperature is lowered to 30 degrees, incorporating eggs, milk and bread, in the proportions that are desired,

c) Se bate todo con una batidora y se deja reposar.c) Beat everything with a blender and let stand.

d) El producto obtenido se vuelca en un molde forrado de caramelo, cociéndose a baño maría durante 20 minutos.d) The product obtained is poured into a caramel-lined mold, cooked in a water bath for 20 minutes.

e) Finalmente, se puede pasar a doblar la cantidad de pan, formando mini hamburguesas, a las que se puede añadir frutos frescos y freírlas directamente en aceite de oliva virgen extra a una temperatura de 140 grados.e) Finally, you can double the amount of bread, forming mini hamburgers, to which you can add fresh fruits and fry them directly in extra virgin olive oil at a temperature of 140 degrees.

El producto final obtenido puede incorporar o no sal, así como colorante alimentario en los casos en los que se estime oportuno, así como especies aromáticas.The final product obtained can incorporate or not salt, as well as food coloring in cases where it is deemed appropriate, as well as aromatic species.

El envasado se realizará preferentemente en un formato de papel de aluminio para darle la forma definitiva final deseada, incluso se puede incorporar como componente adicional una traza de algas marinas.The packaging will preferably be carried out in an aluminum foil format to give it the final final shape desired, even a trace of seaweed can be incorporated as an additional component.

Finalmente, decir que en el caso de llevar especias o colorantes, las cantidades correspondientes de las mismas estarán dentro del marco de la normativa alimentaria en vigor. Finally, say that in the case of carrying spices or dyes, the corresponding amounts thereof will be within the framework of the current food regulations.

EJEMPLO DE REALIZACIÓN DE LA INVENCIÓNEXAMPLE OF EMBODIMENT OF THE INVENTION

En una realización en la que se desea obtener un flan/pudin/chula marina de aproximadamente 1 kilogramo, se hierve un litro de líquido a base de agua, caldo o leche. Se le añaden 300 gramos de azúcar y 300 gramos de proteína marina. Se hierve todo durante 20-30 minutos. Se le agregan 100 gramos de pan (o 200 si queremos obtener chulas), se deja enfriar y se le añaden 400 gramos de huevo. Se bate todo y se vuelca en un molde de papel de aluminio forrado de caramelo. Se pueden incorporar fruta y frutos secos, por ejemplo 100 gramos. También, para las chulas se le puede dar forma de mini hamburguesas. El primero se cocerá al baño maría y el segundo se freirá en aceite de oliva virgen extra a 140 grados In an embodiment in which it is desired to obtain a sea flan / pudding / chula of approximately 1 kilogram, a liter of liquid based on water, broth or milk is boiled. 300 grams of sugar and 300 grams of marine protein are added. Everything is boiled for 20-30 minutes. You add 100 grams of bread (or 200 if we want to get cool), let it cool and add 400 grams of egg. Everything is beaten and tipped into a tin foil lined with caramel. Fruit and nuts can be incorporated, for example 100 grams. Also, for cool girls it can be shaped like mini hamburgers. The first will be cooked in a water bath and the second will be fried in extra virgin olive oil at 140 degrees

Claims (4)

R E I V I N D I C A C I O N E S 1a.- Procedimiento para la obtención de un producto de repostería dulce marino, caracterizado porque en el mismo se definen las siguientes fases operativas:1a.- Procedure for obtaining a sweet marine confectionery product, characterized in that the following operational phases are defined in it: a) Se parte de un producto marino, (pescado y/o algas marinas), que se cuecen en leche/agua/caldo, conjuntamente con azúcar, cocción que se lleva a cabo durante un periodo del orden de 20 minutos, a una temperatura del orden de 100° C.a) It is based on a marine product (fish and / or seaweed), which is cooked in milk / water / broth, together with sugar, cooking that takes place over a period of the order of 20 minutes, at a temperature of the order of 100 ° C. b) A continuación, se baja la temperatura a 30 grados, incorporando huevos, leche y pan, en las proporciones que se deseen.b) Then, the temperature is lowered to 30 degrees, incorporating eggs, milk and bread, in the proportions that are desired. c) Se bate todo con una batidora y se deja reposar.c) Beat everything with a blender and let stand. d) El producto obtenido se vuelca en un molde forrado de caramelo, cociéndose a baño maría durante 40 minutos.d) The product obtained is poured into a caramel-lined mold, cooked in a water bath for 40 minutes. 2a.- Procedimiento para la obtención de un producto de repostería dulce marino, según reivindicación 1a caracterizado porque tras el proceso de cocción al baño maría, al producto obtenido es susceptible de añadirse una cantidad extra de pan, siendo moldeado para la formación de mini hamburguesas, a las que se puede añadir frutos frescos para ser freídas directamente en aceite de oliva virgen extra a una temperatura de 140 grados.2nd.- Procedure for obtaining a sweet marine confectionery product, according to claim 1, characterized in that after the cooking process in the water bath, the product obtained is capable of adding an extra amount of bread, being molded for the formation of mini hamburgers , to which fresh fruits can be added to be fried directly in extra virgin olive oil at a temperature of 140 degrees. 3a.- Procedimiento para la obtención de un producto de repostería dulce marino, según reivindicaciones 1a y 2a caracterizado porque al producto obtenido es susceptible de añadírsele sal, colorante alimentario y/o especies aromáticas.3a.- Procedure for obtaining a sweet marine pastry product, according to claims 1 and 2, characterized in that salt, food coloring and / or aromatic species can be added to the product obtained. 4a.- Procedimiento para la obtención de un producto de repostería dulce marino, según reivindicaciones ia a 3a caracterizado porque el producto obtenido se envasa en un formato de papel de aluminio para darle la forma definitiva final deseada, pudiendo incorporar como componente adicional una traza de algas marinas. 4a.- Procedure for obtaining a sweet marine confectionery product, according to claims ia to 3a characterized in that the product obtained is packaged in an aluminum foil format to give it the final final shape desired, being able to incorporate as a further component a trace of seaweed.
ES201730172A 2017-02-13 2017-02-13 PROCEDURE FOR OBTAINING A MARINE SWEET REPOSTERY PRODUCT Active ES2678596B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201730172A ES2678596B1 (en) 2017-02-13 2017-02-13 PROCEDURE FOR OBTAINING A MARINE SWEET REPOSTERY PRODUCT

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ES201730172A ES2678596B1 (en) 2017-02-13 2017-02-13 PROCEDURE FOR OBTAINING A MARINE SWEET REPOSTERY PRODUCT

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ES2678596B1 true ES2678596B1 (en) 2019-07-05

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Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5978647A (en) * 1982-10-26 1984-05-07 Junko Oshima Confectionery of custard cream
CN101283813B (en) * 2008-05-27 2010-11-03 龙岩家歌食品有限公司 Instant complex type egg custard and its processing method
CN101874620B (en) * 2009-11-14 2012-07-04 于伟己 Fish egg custard and making method thereof
JP2011109920A (en) * 2009-11-24 2011-06-09 Hiratomiya:Kk Pudding food product and method for producing the same
JP2012085634A (en) * 2010-09-24 2012-05-10 Ubekamaboko Co Ltd Custard cream containing fishery meat, custard-taste food containing fishery meat, and method for producing the same
CN105767989A (en) * 2016-01-27 2016-07-20 南京来口食品有限公司 Fish pudding jelly and preparation method thereof

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