ES2656778R1 - Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido - Google Patents

Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido Download PDF

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Publication number
ES2656778R1
ES2656778R1 ES201600977A ES201600977A ES2656778R1 ES 2656778 R1 ES2656778 R1 ES 2656778R1 ES 201600977 A ES201600977 A ES 201600977A ES 201600977 A ES201600977 A ES 201600977A ES 2656778 R1 ES2656778 R1 ES 2656778R1
Authority
ES
Spain
Prior art keywords
paprika
coffee
combination
product
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201600977A
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English (en)
Other versions
ES2656778B1 (es
ES2656778A2 (es
Inventor
María Dolores MARTINEZ NAVARRO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201600977A priority Critical patent/ES2656778B1/es
Publication of ES2656778A2 publication Critical patent/ES2656778A2/es
Publication of ES2656778R1 publication Critical patent/ES2656778R1/es
Application granted granted Critical
Publication of ES2656778B1 publication Critical patent/ES2656778B1/es
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Abstract

La presente patente versa sobre un sencillo procedimiento para la elaboración de un combinado de café con pimentón, el cual mediante una serie de fases y procesos descritos en la presente memoria descriptiva, da lugar a un producto final con los siguientes porcentajes orientativos en tanto por ciento en peso.#30% infusión de pimentón con té verde y miel#40% café#30% crema de pimentón y cacahuete.#El producto obtenido adquiere una superposición de colores, o no dependiendo de su forma de presentación en el mercado.
ES201600977A 2016-11-11 2016-11-11 Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido Active ES2656778B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201600977A ES2656778B1 (es) 2016-11-11 2016-11-11 Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201600977A ES2656778B1 (es) 2016-11-11 2016-11-11 Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido

Publications (3)

Publication Number Publication Date
ES2656778A2 ES2656778A2 (es) 2018-02-28
ES2656778R1 true ES2656778R1 (es) 2018-04-12
ES2656778B1 ES2656778B1 (es) 2018-11-27

Family

ID=61247603

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201600977A Active ES2656778B1 (es) 2016-11-11 2016-11-11 Procedimiento para la elaboración de un combinado de café con pimentón, y producto así obtenido

Country Status (1)

Country Link
ES (1) ES2656778B1 (es)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100083368A (ko) * 2009-01-13 2010-07-22 주식회사 롯데리아 칼라 다층구조를 갖는 커피음료 및 이의 제조방법
ES2365194T3 (es) * 2007-09-20 2011-09-26 KRAFT FOODS R & D, INC. Composición de café.
EP3078279A1 (en) * 2013-12-03 2016-10-12 Pagano Flores, Silvia Marina Method for preparing concentrated foaming compositions sweetened using honey, and said compositions

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2365194T3 (es) * 2007-09-20 2011-09-26 KRAFT FOODS R & D, INC. Composición de café.
KR20100083368A (ko) * 2009-01-13 2010-07-22 주식회사 롯데리아 칼라 다층구조를 갖는 커피음료 및 이의 제조방법
EP3078279A1 (en) * 2013-12-03 2016-10-12 Pagano Flores, Silvia Marina Method for preparing concentrated foaming compositions sweetened using honey, and said compositions

Also Published As

Publication number Publication date
ES2656778B1 (es) 2018-11-27
ES2656778A2 (es) 2018-02-28

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