ES2636693T3 - Bebida alcohólica estable moderadamente ácida a base de proteína de leche y/o de soja - Google Patents
Bebida alcohólica estable moderadamente ácida a base de proteína de leche y/o de soja Download PDFInfo
- Publication number
- ES2636693T3 ES2636693T3 ES10186273.8T ES10186273T ES2636693T3 ES 2636693 T3 ES2636693 T3 ES 2636693T3 ES 10186273 T ES10186273 T ES 10186273T ES 2636693 T3 ES2636693 T3 ES 2636693T3
- Authority
- ES
- Spain
- Prior art keywords
- milk
- alcoholic beverage
- proteins
- soy protein
- acid stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Alcoholic Beverages (AREA)
Abstract
Bebida alcohólica estable con un pH en el rango de 5,2 a 6,5, que comprende a) una o varias proteínas de leche, proteínas de soja, proteínas de huevo, proteínas de patata, proteínas de guisante y/o proteínas de trigo. b) alcohol y c) uno o más estabilizadores que comprenden un alginato de alquilenglicol.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1026007 | 2004-04-22 | ||
NL1026007 | 2004-04-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2636693T3 true ES2636693T3 (es) | 2017-10-06 |
Family
ID=34965609
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES10186273.8T Active ES2636693T3 (es) | 2004-04-22 | 2005-04-22 | Bebida alcohólica estable moderadamente ácida a base de proteína de leche y/o de soja |
ES05736373.1T Active ES2561832T3 (es) | 2004-04-22 | 2005-04-22 | Bebida alcohólica estable moderadamente ácida a base de proteína de leche y/o de soja |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES05736373.1T Active ES2561832T3 (es) | 2004-04-22 | 2005-04-22 | Bebida alcohólica estable moderadamente ácida a base de proteína de leche y/o de soja |
Country Status (6)
Country | Link |
---|---|
US (3) | US20080280007A1 (es) |
EP (2) | EP1740691B1 (es) |
CA (1) | CA2564067C (es) |
ES (2) | ES2636693T3 (es) |
NL (1) | NL1028850C2 (es) |
WO (1) | WO2005103224A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9220292B2 (en) * | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
ES2303470B1 (es) * | 2007-01-24 | 2009-06-17 | Premium Ingredients, S.L | Aditivo para horchata de chufa exenta de proteinas lacticas. |
ES2310468B2 (es) * | 2007-03-07 | 2009-10-21 | Premium Ingredients, S.L. | Aditivo alimentario. |
US8663728B2 (en) * | 2009-07-21 | 2014-03-04 | Cp Kelco U.S., Inc. | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
CN103068257A (zh) | 2010-07-08 | 2013-04-24 | 热带产品公司 | 用于即饮全谷物饮料的稳定剂系统 |
ES2905540T3 (es) * | 2016-04-08 | 2022-04-11 | Cargill Inc | Emulsión hidroalcohólica |
CA3070384A1 (en) * | 2017-07-20 | 2019-01-24 | Cargill, Incorporated | Alcoholic beverage containing suspended particulates |
JP7362504B2 (ja) | 2020-02-19 | 2023-10-17 | サントリーホールディングス株式会社 | 乳分とカラメル色素を含有するアルコール飲料 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1184517A (en) * | 1981-06-12 | 1985-03-26 | Lucien C. Rose | Cream-based liqueur and process |
CA1209066A (en) * | 1984-09-04 | 1986-08-05 | Paulus H.J.M. Evers | Process of preparing a keeping, stable alcohol containing beverage based on fermented milk |
US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
GB2261676B (en) * | 1991-11-20 | 1995-12-06 | Gilbeys Of Ireland | A method of improving the stability of cream liqueurs |
NL9201267A (nl) * | 1992-07-14 | 1994-02-01 | Campina Melkunie Bv | Alcoholische drank. |
EP1078981A1 (en) * | 1999-08-20 | 2001-02-28 | Michael Laurence Murphy | An alcoholic cream |
US6324191B1 (en) * | 2000-01-12 | 2001-11-27 | Intralase Corp. | Oscillator with mode control |
-
2005
- 2005-04-22 EP EP05736373.1A patent/EP1740691B1/en not_active Not-in-force
- 2005-04-22 WO PCT/NL2005/000302 patent/WO2005103224A1/en active Application Filing
- 2005-04-22 ES ES10186273.8T patent/ES2636693T3/es active Active
- 2005-04-22 ES ES05736373.1T patent/ES2561832T3/es active Active
- 2005-04-22 EP EP10186273.8A patent/EP2270125B1/en not_active Not-in-force
- 2005-04-22 US US11/587,233 patent/US20080280007A1/en not_active Abandoned
- 2005-04-22 NL NL1028850A patent/NL1028850C2/nl not_active IP Right Cessation
- 2005-04-22 CA CA2564067A patent/CA2564067C/en not_active Expired - Fee Related
-
2012
- 2012-03-06 US US13/413,500 patent/US9781941B2/en not_active Expired - Fee Related
-
2016
- 2016-12-14 US US15/378,955 patent/US20170094988A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20120251687A1 (en) | 2012-10-04 |
EP1740691A1 (en) | 2007-01-10 |
ES2561832T3 (es) | 2016-03-01 |
US9781941B2 (en) | 2017-10-10 |
NL1028850C2 (nl) | 2005-10-26 |
EP1740691B1 (en) | 2015-12-09 |
WO2005103224A1 (en) | 2005-11-03 |
EP2270125A2 (en) | 2011-01-05 |
US20080280007A1 (en) | 2008-11-13 |
EP2270125A3 (en) | 2012-12-19 |
US20170094988A1 (en) | 2017-04-06 |
CA2564067A1 (en) | 2005-11-03 |
EP2270125B1 (en) | 2017-05-17 |
CA2564067C (en) | 2013-01-22 |
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