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Priority to ES0261415ApriorityCriticalpatent/ES261415A2/es
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Mejoras en el objeto de la Patente principal núm. 190.427 por un procedimiento para la conservación indefinida de frutos de productos vegetales en general, esencialmente caracterizada por la circunstancia de que las frutas y productos vegetales a conservar son tratados previamente por desecación, y una vez lograda esta, son sometidos a un proceso de humefactación para que adquieran un estado de humedad superior al 15% mediante cualquier medio apropiado, sea vapor, solución acuosa, alcohólica, jarabe u otro similar, hasta dar al producto una jugosidad apreciable.
ES0261415A1960-09-301960-09-30Un procedimiento para la conservaciën indefinida de frutos y productos vegetales en general
ExpiredES261415A2
(es)
Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation