ES2586108A1 - Food product with filling and procedure for obtaining it (Machine-translation by Google Translate, not legally binding) - Google Patents

Food product with filling and procedure for obtaining it (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2586108A1
ES2586108A1 ES201530380A ES201530380A ES2586108A1 ES 2586108 A1 ES2586108 A1 ES 2586108A1 ES 201530380 A ES201530380 A ES 201530380A ES 201530380 A ES201530380 A ES 201530380A ES 2586108 A1 ES2586108 A1 ES 2586108A1
Authority
ES
Spain
Prior art keywords
filling
food product
translation
obtaining
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201530380A
Other languages
Spanish (es)
Other versions
ES2586108B1 (en
Inventor
Rodrigo COBREROS GIL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lacteas Cobreros S A
Lacteas Cobreros Sa
Original Assignee
Lacteas Cobreros S A
Lacteas Cobreros Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lacteas Cobreros S A, Lacteas Cobreros Sa filed Critical Lacteas Cobreros S A
Priority to ES201530380A priority Critical patent/ES2586108B1/en
Publication of ES2586108A1 publication Critical patent/ES2586108A1/en
Application granted granted Critical
Publication of ES2586108B1 publication Critical patent/ES2586108B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)
  • Dairy Products (AREA)

Abstract

The object of the present application is the registration of a stuffed food product and the process for obtaining it. Specifically, the invention proposes a stuffed food product which is particularized in that it comprises a toroid-shaped main body, said main body being at least partially made of milk curd and a second body with a filling being said filling located in the interior hollow. Of said toroid shape. (Machine-translation by Google Translate, not legally binding)

Description

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Claims (1)

imagen1image 1 imagen2image2
ES201530380A 2015-03-23 2015-03-23 Food product with filling and procedure for obtaining it Expired - Fee Related ES2586108B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201530380A ES2586108B1 (en) 2015-03-23 2015-03-23 Food product with filling and procedure for obtaining it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530380A ES2586108B1 (en) 2015-03-23 2015-03-23 Food product with filling and procedure for obtaining it

Publications (2)

Publication Number Publication Date
ES2586108A1 true ES2586108A1 (en) 2016-10-11
ES2586108B1 ES2586108B1 (en) 2017-07-26

Family

ID=57047573

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201530380A Expired - Fee Related ES2586108B1 (en) 2015-03-23 2015-03-23 Food product with filling and procedure for obtaining it

Country Status (1)

Country Link
ES (1) ES2586108B1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2029102T3 (en) * 1988-09-15 1992-07-16 Societe Des Produits Nestle S.A. PROCEDURE FOR THE MANUFACTURE OF COMPOSITE CHEESES.
US20020150654A1 (en) * 2001-04-12 2002-10-17 Sorrento Lactalis, Inc. Co-extruded chese snacks
ES2258960T3 (en) * 2000-01-07 2006-09-16 Bongrain S.A. COEXTRUSION PROCEDURE IN CONCENTRIC TUBES.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2029102T3 (en) * 1988-09-15 1992-07-16 Societe Des Produits Nestle S.A. PROCEDURE FOR THE MANUFACTURE OF COMPOSITE CHEESES.
ES2258960T3 (en) * 2000-01-07 2006-09-16 Bongrain S.A. COEXTRUSION PROCEDURE IN CONCENTRIC TUBES.
US20020150654A1 (en) * 2001-04-12 2002-10-17 Sorrento Lactalis, Inc. Co-extruded chese snacks

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Blog El sitio de José Luis Ares. Elaboración de queso Camembert (Francia) 30-10-2012[online][Recuperado 18-04-2016] Recuperado de Internet URL> http://joseluisares.blogspot.com.es/2012/10/elaboracion-queso-camembert.html *

Also Published As

Publication number Publication date
ES2586108B1 (en) 2017-07-26

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