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IND CHACINERA SL Cia
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IND CHACINERA SL Cia
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Priority to ES0258299ApriorityCriticalpatent/ES258299A2/en
Publication of ES258299A2publicationCriticalpatent/ES258299A2/en
Improvements in the object of the main patent no. 208,474 which refers to: "new procedure for the curing and packaging of hams", which are characterized in that in the deboning operation to which the ham is subjected in a fresh state, according to the main patent, it is not made the total extraction of the same, but in the part corresponding to the knuckle is left a small portion of the bone that keeps indefinitely the flavor of the ham, acting said piece of internal armor of the same, and the hole left by the extracted bone it is filled with a jelly prepared from fresh barks and pork knuckles sterilized to the vacuum oven at low temperature, then subjected to a pressing that homogenizes the ham mass with the filling mass, until it forms a solid body. (Machine-translation by Google Translate, not legally binding)
ES0258299A1960-05-211960-05-21New procedure for the healing and packaging of hams (Machine-translation by Google Translate, not legally binding)
ExpiredES258299A2
(en)
A procedure for the obtaining of a prepared that favores or causes the growth of the hair (Machine-translation by Google Translate, not legally binding)
Process for the curing and reinforcement of the tripas for sausages made of natural bowel material. (Machine-translation by Google Translate, not legally binding)