Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOMAS MANUEL NICOLAS
Original Assignee
TOMAS MANUEL NICOLAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOMAS MANUEL NICOLASfiledCriticalTOMAS MANUEL NICOLAS
Priority to ES0255941ApriorityCriticalpatent/ES255941A1/en
Publication of ES255941A1publicationCriticalpatent/ES255941A1/en
An improved method for obtaining ground paprika, characterized essentially by the fact that ripe peppers, previously subjected to solar effects for a convenient time according to usual practice, are opened and separated from the peduncle precisely in the absence of sunlight, such as in the dark or under an orange light, green grass or lacking in general yellow-orange and ultraviolet rays. (Machine-translation by Google Translate, not legally binding)
ES0255941A1960-02-201960-02-20Perfected method for the obtaining of ground pepper (Machine-translation by Google Translate, not legally binding)
ExpiredES255941A1
(en)
Procedure for the preparation of grape seeds, with special views to the manufacture of the grape seed oil (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)
Procedure for obtaining a coating for the protection of the colors against the action of the ultraviolet rays, in particular of the solar rays. (Machine-translation by Google Translate, not legally binding)