ES2536938B1 - Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido - Google Patents

Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido

Info

Publication number
ES2536938B1
ES2536938B1 ES201331744A ES201331744A ES2536938B1 ES 2536938 B1 ES2536938 B1 ES 2536938B1 ES 201331744 A ES201331744 A ES 201331744A ES 201331744 A ES201331744 A ES 201331744A ES 2536938 B1 ES2536938 B1 ES 2536938B1
Authority
ES
Spain
Prior art keywords
preparing
product
fresh food
food product
dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn - After Issue
Application number
ES201331744A
Other languages
English (en)
Spanish (es)
Other versions
ES2536938A1 (es
Inventor
Cuyàs Xavier Felipe
GASULL Mª DOLORS GUARDIA
Arboix Jacint Arnau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut Recerca i Tecnologia Agroalimentaries IRTA
Original Assignee
Institut Recerca i Tecnologia Agroalimentaries IRTA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut Recerca i Tecnologia Agroalimentaries IRTA filed Critical Institut Recerca i Tecnologia Agroalimentaries IRTA
Priority to ES201331744A priority Critical patent/ES2536938B1/es
Priority to PCT/IB2014/066470 priority patent/WO2015079429A1/fr
Priority to ES201690025A priority patent/ES2579281B1/es
Publication of ES2536938A1 publication Critical patent/ES2536938A1/es
Application granted granted Critical
Publication of ES2536938B1 publication Critical patent/ES2536938B1/es
Withdrawn - After Issue legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
ES201331744A 2013-11-29 2013-11-29 Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido Withdrawn - After Issue ES2536938B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES201331744A ES2536938B1 (es) 2013-11-29 2013-11-29 Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido
PCT/IB2014/066470 WO2015079429A1 (fr) 2013-11-29 2014-12-01 Procédé d'élaboration d'un produit alimentaire frais, bloc de fromage frais congelé permettant d'élaborer ledit produit alimentaire et produit laitier obtenu
ES201690025A ES2579281B1 (es) 2013-11-29 2014-12-01 Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331744A ES2536938B1 (es) 2013-11-29 2013-11-29 Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido

Publications (2)

Publication Number Publication Date
ES2536938A1 ES2536938A1 (es) 2015-05-29
ES2536938B1 true ES2536938B1 (es) 2016-05-24

Family

ID=52347365

Family Applications (2)

Application Number Title Priority Date Filing Date
ES201331744A Withdrawn - After Issue ES2536938B1 (es) 2013-11-29 2013-11-29 Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido
ES201690025A Withdrawn - After Issue ES2579281B1 (es) 2013-11-29 2014-12-01 Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES201690025A Withdrawn - After Issue ES2579281B1 (es) 2013-11-29 2014-12-01 Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto y producto lácteo manufacturado obtenido

Country Status (2)

Country Link
ES (2) ES2536938B1 (fr)
WO (1) WO2015079429A1 (fr)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB657519A (en) * 1948-11-24 1951-09-19 Jens Anathon Killengreen Process for the manufacture of a soft cheese
US3046144A (en) * 1960-03-31 1962-07-24 Douglas R Braatz Process of making frozen concentrated milk
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
FR2343428A1 (fr) * 1976-03-12 1977-10-07 Pannetier Jean Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus
FR2644319A1 (fr) * 1989-03-14 1990-09-21 Denizot Michel Procede et outillage pour la fabrication industrielle des fromages
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
US6326047B1 (en) * 1997-05-30 2001-12-04 Stevens-Lee Company Apparatus and method for making frozen drinks
PT916266E (pt) * 1997-11-11 2004-06-30 Nestle Sa Cobertura de bebida
EP1366671A3 (fr) * 2002-05-29 2004-02-04 Spezialitäten-Käserei De Lucia GmbH Procédé de préparation de fromage Mozzarella et caillé de fromage approprié
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
EP1759616A2 (fr) * 2005-08-26 2007-03-07 Unilever Plc Produit de boisson et glace combiné
ES2351132B1 (es) 2009-07-01 2011-11-30 Instituto Nacional De Investigaciones Y Tecnologiaagraria Y Alimentaria Método de fabricación de queso a partir de cuajada sometida a alta presión y congelación.

Also Published As

Publication number Publication date
WO2015079429A1 (fr) 2015-06-04
ES2579281R1 (es) 2016-10-27
ES2579281A2 (es) 2016-08-09
ES2579281B1 (es) 2017-08-07
ES2536938A1 (es) 2015-05-29

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