ES2533883A1 - Process of making freeze-dried pasta from dehydrated tuna (Machine-translation by Google Translate, not legally binding) - Google Patents
Process of making freeze-dried pasta from dehydrated tuna (Machine-translation by Google Translate, not legally binding) Download PDFInfo
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- ES2533883A1 ES2533883A1 ES201331486A ES201331486A ES2533883A1 ES 2533883 A1 ES2533883 A1 ES 2533883A1 ES 201331486 A ES201331486 A ES 201331486A ES 201331486 A ES201331486 A ES 201331486A ES 2533883 A1 ES2533883 A1 ES 2533883A1
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- tuna
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- dried pasta
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Abstract
Process of making freeze-dried pasta from dehydrated tuna. The tuna as raw material, cooked, clean and frozen, is first subjected to a lyophilization treatment, after which it is mixed with ingredients that correspond to: candeal wheat flour, egg, salt oil and tuna spinach powder, in a suitable proportions, then carried out, a kneading of the mixture to obtain a consistent but flexible and elastic mass, which is subsequently laminated, to then perform a cut of that laminated dough with the desired shapes and sizes (noodles, spaghetti, etc.), said dough being cut or dough subjected to a drying process to achieve a dehydration thereof. The dehydrated and dried pasta is then cooled and finally packaged for later storage, storage and commercialization. (Machine-translation by Google Translate, not legally binding)
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Application Number | Priority Date | Filing Date | Title |
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ES201331486A ES2533883B1 (en) | 2013-10-09 | 2013-10-09 | Process of making dehydrated tuna freeze-dried pasta |
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ES201331486A ES2533883B1 (en) | 2013-10-09 | 2013-10-09 | Process of making dehydrated tuna freeze-dried pasta |
Publications (2)
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ES2533883A1 true ES2533883A1 (en) | 2015-04-15 |
ES2533883B1 ES2533883B1 (en) | 2016-01-20 |
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ES201331486A Active ES2533883B1 (en) | 2013-10-09 | 2013-10-09 | Process of making dehydrated tuna freeze-dried pasta |
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ES2533883B1 (en) | 2016-01-20 |
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