ES2489296A1 - Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2489296A1
ES2489296A1 ES201300226A ES201300226A ES2489296A1 ES 2489296 A1 ES2489296 A1 ES 2489296A1 ES 201300226 A ES201300226 A ES 201300226A ES 201300226 A ES201300226 A ES 201300226A ES 2489296 A1 ES2489296 A1 ES 2489296A1
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translation
machine
legally binding
google translate
pharmacological activity
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ES201300226A
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Spanish (es)
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ES2489296B1 (en
Inventor
Juan Parrado Rubio
María Dolores HERRERA GONZALEZ
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Universidad de Sevilla
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Universidad de Sevilla
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Priority to ES201300226A priority Critical patent/ES2489296B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The object of the invention is the development of a new biological extraction process that leads to the obtaining of an extract with pharmacological activity from grape marc. The process leads to the obtaining of a new product of natural origin totally soluble and with vasodilator capacity, which has characteristics as functional or nutraceutical food for the prevention and/or treatment of certain cardiovascular pathologies. (Machine-translation by Google Translate, not legally binding)

Description

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Claims (1)

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ES201300226A 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc Active ES2489296B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201300226A ES2489296B1 (en) 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201300226A ES2489296B1 (en) 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc

Publications (2)

Publication Number Publication Date
ES2489296A1 true ES2489296A1 (en) 2014-09-01
ES2489296B1 ES2489296B1 (en) 2015-05-06

Family

ID=51399462

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201300226A Active ES2489296B1 (en) 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc

Country Status (1)

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ES (1) ES2489296B1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8404413A1 (en) * 1982-05-17 1984-05-01 United Vintners Inc Extraction and intensification of anthocyanins from grape pomace and other material.
US6544581B1 (en) * 1999-06-22 2003-04-08 Canandaigua Wine Company, Inc. Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8404413A1 (en) * 1982-05-17 1984-05-01 United Vintners Inc Extraction and intensification of anthocyanins from grape pomace and other material.
US6544581B1 (en) * 1999-06-22 2003-04-08 Canandaigua Wine Company, Inc. Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
MUNOZ O et al. Effects of enzymatic treatment on anthocyanic pigments from grapes skin from chilean wine.FOOD CHEMISTRY. 01/10/2004 VOL: 87 No: 4 Pags: 487 - 490. ISSN 0308-8146. *
PASSOS C P et al. Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail.FOOD CHEMISTRY. 01/07/2009. Vol. 115 No: 1. Pags: 48 - 53. ISSN 0308-8146. *
RODRIGUEZ-RODRIGUEZ R et al. Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste.Food Chemistry. 01/12/2012.Vol. 135 No: 3 Pags: 1044 - 1051 ISSN 0308-8146 (print) ISSN 1873-7072 (electronic). *
TOBAR P et al. Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process.Water Science and Technology 2005. VOL: 51 No: 1 Pags: 47-52. ISSN 0273-1223 *

Also Published As

Publication number Publication date
ES2489296B1 (en) 2015-05-06

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