ES2489296B1 - Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc - Google Patents

Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc Download PDF

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Publication number
ES2489296B1
ES2489296B1 ES201300226A ES201300226A ES2489296B1 ES 2489296 B1 ES2489296 B1 ES 2489296B1 ES 201300226 A ES201300226 A ES 201300226A ES 201300226 A ES201300226 A ES 201300226A ES 2489296 B1 ES2489296 B1 ES 2489296B1
Authority
ES
Spain
Prior art keywords
pharmacological activity
procedure
obtaining
grape marc
enzymatic extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201300226A
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Spanish (es)
Other versions
ES2489296A1 (en
Inventor
Juan Parrado Rubio
María Dolores HERRERA GONZALEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Sevilla
Original Assignee
Universidad de Sevilla
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Publication date
Application filed by Universidad de Sevilla filed Critical Universidad de Sevilla
Priority to ES201300226A priority Critical patent/ES2489296B1/en
Publication of ES2489296A1 publication Critical patent/ES2489296A1/en
Application granted granted Critical
Publication of ES2489296B1 publication Critical patent/ES2489296B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Abstract

El objeto de la invención es el desarrollo de un nuevo proceso biológico de extracción que conduzca a la obtención de un extracto con actividad farmacológica a partir de orujo de uva.#El proceso conduce a la obtención de un nuevo producto de origen natural totalmente soluble y con capacidad vasodilatora, el cual tiene características como alimento funcional o nutracéutico para la prevención y/o tratamiento de ciertas patologías cardiovasculares.The object of the invention is the development of a new biological extraction process that leads to the obtaining of an extract with pharmacological activity from grape marc. # The process leads to the obtaining of a new product of completely soluble natural origin and with vasodilator capacity, which has characteristics as a functional or nutraceutical food for the prevention and / or treatment of certain cardiovascular pathologies.

Description

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Claims (1)

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ES201300226A 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc Active ES2489296B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201300226A ES2489296B1 (en) 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201300226A ES2489296B1 (en) 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc

Publications (2)

Publication Number Publication Date
ES2489296A1 ES2489296A1 (en) 2014-09-01
ES2489296B1 true ES2489296B1 (en) 2015-05-06

Family

ID=51399462

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201300226A Active ES2489296B1 (en) 2013-02-22 2013-02-22 Procedure for obtaining enzymatic extracts with pharmacological activity from grape marc

Country Status (1)

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ES (1) ES2489296B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4452822A (en) * 1982-05-17 1984-06-05 United Vintners, Inc. Extraction and intensification of anthocyanins from grape pomace and other material
US6544581B1 (en) * 1999-06-22 2003-04-08 Canandaigua Wine Company, Inc. Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace

Also Published As

Publication number Publication date
ES2489296A1 (en) 2014-09-01

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