ES2438940B1 - Composition of an extruded food product based on rice bran - Google Patents

Composition of an extruded food product based on rice bran Download PDF

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Publication number
ES2438940B1
ES2438940B1 ES201200754A ES201200754A ES2438940B1 ES 2438940 B1 ES2438940 B1 ES 2438940B1 ES 201200754 A ES201200754 A ES 201200754A ES 201200754 A ES201200754 A ES 201200754A ES 2438940 B1 ES2438940 B1 ES 2438940B1
Authority
ES
Spain
Prior art keywords
rice bran
composition
food product
product based
extruded food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201200754A
Other languages
Spanish (es)
Other versions
ES2438940A1 (en
Inventor
María Teresa SÁEZ HERNÁNDEZ
Ángel GARCÍA RICHART
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Manufacturas Pibernat S L
MANUFACTURAS PIBERNAT SL
Original Assignee
Manufacturas Pibernat S L
MANUFACTURAS PIBERNAT SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manufacturas Pibernat S L, MANUFACTURAS PIBERNAT SL filed Critical Manufacturas Pibernat S L
Priority to ES201200754A priority Critical patent/ES2438940B1/en
Publication of ES2438940A1 publication Critical patent/ES2438940A1/en
Application granted granted Critical
Publication of ES2438940B1 publication Critical patent/ES2438940B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Composición de un producto alimenticio extrusionado basado en el salvado de arroz.#Composición de una mezcla para extrusionar a base de salvado de arroz que comprende salvado de arroz, salvado desgrasado de arroz y cualquier mezcla o combinación de los mismos, en una concentración en peso del total comprendida entre 5% - 99% y al menos un componente seleccionado dentro del grupo compuesto por ingredientes alimentarios adicionales, grupo de ingredientes con funciones tecnológicas, grupo de ingredientes biológicamente activos, mezclas y cualquier combinación de los mismos, en una concentración en peso del total comprendida entre 1% - 95%.Composition of an extruded food product based on rice bran. # Composition of an extrusion mixture based on rice bran comprising rice bran, degreased rice bran and any mixture or combination thereof, in a concentration by weight of the total comprised between 5% - 99% and at least one component selected within the group consisting of additional food ingredients, group of ingredients with technological functions, group of biologically active ingredients, mixtures and any combination thereof, in a concentration by weight of the total comprised between 1% - 95%.

Description

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Claims (1)

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ES201200754A 2012-07-18 2012-07-18 Composition of an extruded food product based on rice bran Expired - Fee Related ES2438940B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201200754A ES2438940B1 (en) 2012-07-18 2012-07-18 Composition of an extruded food product based on rice bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201200754A ES2438940B1 (en) 2012-07-18 2012-07-18 Composition of an extruded food product based on rice bran

Publications (2)

Publication Number Publication Date
ES2438940A1 ES2438940A1 (en) 2014-01-20
ES2438940B1 true ES2438940B1 (en) 2014-11-13

Family

ID=49919787

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201200754A Expired - Fee Related ES2438940B1 (en) 2012-07-18 2012-07-18 Composition of an extruded food product based on rice bran

Country Status (1)

Country Link
ES (1) ES2438940B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2713774A1 (en) * 2017-11-22 2019-05-23 Manufacturas Pibernat S L Composition of a vegetable food product based on extruded vegetables other than soy (Machine-translation by Google Translate, not legally binding)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
JPS57180697A (en) * 1981-04-30 1982-11-06 Kinichi Oouda Solid usable as fuel, fertilizer and feed, preparation thereof and apparatus therefor
JPS5823754A (en) * 1981-07-31 1983-02-12 Nisshin Flour Milling Co Ltd Solid feed for grass-eating animal
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
BRPI0902742A2 (en) * 2009-07-21 2011-04-12 Total Alimentos S A extruded feed, based on meat, cereals and dehydrated ingredients

Also Published As

Publication number Publication date
ES2438940A1 (en) 2014-01-20

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