ES2392610A1 - Method of genetic identification of european anchovy and its geographical origin or population. (Machine-translation by Google Translate, not legally binding) - Google Patents

Method of genetic identification of european anchovy and its geographical origin or population. (Machine-translation by Google Translate, not legally binding) Download PDF

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Publication number
ES2392610A1
ES2392610A1 ES201130534A ES201130534A ES2392610A1 ES 2392610 A1 ES2392610 A1 ES 2392610A1 ES 201130534 A ES201130534 A ES 201130534A ES 201130534 A ES201130534 A ES 201130534A ES 2392610 A1 ES2392610 A1 ES 2392610A1
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population
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geographical origin
legally binding
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ES201130534A
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Spanish (es)
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ES2392610B1 (en
Inventor
Andone ESTONBA REKALDE
Carmen Manzano Basabe
Iratxe ZARRAONAINDIA MARTÍNEZ
Miguel Ángel Pardo González
Mikel IRIONDO ORENSANZ
Pedro Ramón Escuredo García de Galdeano
Xabier Irigoyen Larrazabal
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Euskal Herriko Unibertsitatea
Fundacion Azti Azti Fundazioa
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Euskal Herriko Unibertsitatea
Fundacion Azti Azti Fundazioa
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Priority to ES201130534A priority Critical patent/ES2392610B1/en
Publication of ES2392610A1 publication Critical patent/ES2392610A1/en
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Publication of ES2392610B1 publication Critical patent/ES2392610B1/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

Method of genetic identification of the european anchovy and its geographical origin or population. The invention belongs to the field of genetic analysis of the european anchovy or engraulis encrasicolus. More specifically, the invention consists of molecular markers of the snp (single nucleotide polymorphisms) type and a genetic method that uses said panel of snp markers to identify the european anchovy (engraulis encrasicolus) and its geographical origin or population in fishery products. . Also, the invention consists of a kit comprising the probes necessary for carrying out the method of the invention, and additionally the primers necessary for carrying out said method. (Machine-translation by Google Translate, not legally binding)
ES201130534A 2011-04-04 2011-04-04 METHOD OF GENETIC IDENTIFICATION OF THE EUROPEAN WIDTH AND ITS GEOGRAPHICAL ORIGIN OR POPULATION. Expired - Fee Related ES2392610B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201130534A ES2392610B1 (en) 2011-04-04 2011-04-04 METHOD OF GENETIC IDENTIFICATION OF THE EUROPEAN WIDTH AND ITS GEOGRAPHICAL ORIGIN OR POPULATION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201130534A ES2392610B1 (en) 2011-04-04 2011-04-04 METHOD OF GENETIC IDENTIFICATION OF THE EUROPEAN WIDTH AND ITS GEOGRAPHICAL ORIGIN OR POPULATION.

Publications (2)

Publication Number Publication Date
ES2392610A1 true ES2392610A1 (en) 2012-12-12
ES2392610B1 ES2392610B1 (en) 2013-11-13

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ES201130534A Expired - Fee Related ES2392610B1 (en) 2011-04-04 2011-04-04 METHOD OF GENETIC IDENTIFICATION OF THE EUROPEAN WIDTH AND ITS GEOGRAPHICAL ORIGIN OR POPULATION.

Country Status (1)

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ES (1) ES2392610B1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011009975A2 (en) * 2009-07-22 2011-01-27 Universidad De Cádiz Method for detecting and identifying species of the family engraulidae

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011009975A2 (en) * 2009-07-22 2011-01-27 Universidad De Cádiz Method for detecting and identifying species of the family engraulidae

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BORSA, P. et al., `Nuclear-DNA markers confirm the presence of two anchovy species in the Mediterranean¿, COMPTES RENDUS BIOLOGIES, 2004, Vol. 327, No. 12, páginas 1113-1123, ISSN: 1631-0691, todo el documento. *
MAGOULAS, A. et al., `Mitochondrial DNA reveals a mosaic pattern of phylogeographical structure in Atlantic and Mediterranean populations of anchovy (Engraulis encrasicolus)¿, MOLECULAR PHYLOGENETICS AND EVOLUTION, 2006, Vol. 39, No. 3, páginas 734-746, ISSN: 1055-7903, todo el documento. *
PAKAKI, V. et al., `New polymorphic microsatellite loci for population studies in the European anchovy, Engraulis encrasicolus (L.)¿, MOLECULAR ECOLOGY RESOURCES, 2009, Vol. 9, No. 5, páginas 1406-1409. ISSN: 1755-098X, todo el documento. *

Also Published As

Publication number Publication date
ES2392610B1 (en) 2013-11-13

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