ES2389418B1 - Nuevo producto enologico obtenido a partir de vinagre de vino y diferentes frutas asi como el procedimiento de su obtencion. - Google Patents

Nuevo producto enologico obtenido a partir de vinagre de vino y diferentes frutas asi como el procedimiento de su obtencion.

Info

Publication number
ES2389418B1
ES2389418B1 ES201100424A ES201100424A ES2389418B1 ES 2389418 B1 ES2389418 B1 ES 2389418B1 ES 201100424 A ES201100424 A ES 201100424A ES 201100424 A ES201100424 A ES 201100424A ES 2389418 B1 ES2389418 B1 ES 2389418B1
Authority
ES
Spain
Prior art keywords
procedure
obtaining
new
well
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201100424A
Other languages
English (en)
Other versions
ES2389418A1 (es
Inventor
Basante Maria Jesus Cejudo
Guerrero Enrique Duran
Mejias Remedios Castro
Marin Ramon Natera
Barroso Carmelo Garcia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Cadiz
Original Assignee
Universidad de Cadiz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Cadiz filed Critical Universidad de Cadiz
Priority to ES201100424A priority Critical patent/ES2389418B1/es
Publication of ES2389418A1 publication Critical patent/ES2389418A1/es
Application granted granted Critical
Publication of ES2389418B1 publication Critical patent/ES2389418B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
ES201100424A 2011-04-12 2011-04-12 Nuevo producto enologico obtenido a partir de vinagre de vino y diferentes frutas asi como el procedimiento de su obtencion. Active ES2389418B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201100424A ES2389418B1 (es) 2011-04-12 2011-04-12 Nuevo producto enologico obtenido a partir de vinagre de vino y diferentes frutas asi como el procedimiento de su obtencion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201100424A ES2389418B1 (es) 2011-04-12 2011-04-12 Nuevo producto enologico obtenido a partir de vinagre de vino y diferentes frutas asi como el procedimiento de su obtencion.

Publications (2)

Publication Number Publication Date
ES2389418A1 ES2389418A1 (es) 2012-10-26
ES2389418B1 true ES2389418B1 (es) 2013-09-13

Family

ID=46982990

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201100424A Active ES2389418B1 (es) 2011-04-12 2011-04-12 Nuevo producto enologico obtenido a partir de vinagre de vino y diferentes frutas asi como el procedimiento de su obtencion.

Country Status (1)

Country Link
ES (1) ES2389418B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103387913B (zh) * 2013-07-24 2015-06-10 李东生 养生保健液及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2224059A (en) * 1936-06-20 1940-12-03 Mostny Hans Fruit vinegar
JPS5743679A (en) * 1980-08-26 1982-03-11 Sanyoo Kagaku Kk Preparation of vinegar from peel of citrus fruits after squeezing fruit juice
FR2715845B1 (fr) * 1994-02-04 1996-03-29 Oreal Composition cosmétique et/ou dermatologique contenant du vinaigre.
KR100361647B1 (ko) * 2000-06-22 2002-11-22 홍재훈 저급딸기를 이용한 딸기식초 및 이의 제조방법
CN101805706B (zh) * 2010-03-05 2013-06-12 浙江省农业科学院 一种胡柚果醋、制备及其饮料的生产方法

Also Published As

Publication number Publication date
ES2389418A1 (es) 2012-10-26

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