ES2246683B1 - PROCEDURE FOR THE MANUFACTURE OF SWEETS. - Google Patents
PROCEDURE FOR THE MANUFACTURE OF SWEETS. Download PDFInfo
- Publication number
- ES2246683B1 ES2246683B1 ES200400218A ES200400218A ES2246683B1 ES 2246683 B1 ES2246683 B1 ES 2246683B1 ES 200400218 A ES200400218 A ES 200400218A ES 200400218 A ES200400218 A ES 200400218A ES 2246683 B1 ES2246683 B1 ES 2246683B1
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- Prior art keywords
- continuous
- strips
- dough
- longitudinal
- band
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- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 48
- 230000008569 process Effects 0.000 claims abstract description 17
- 238000001125 extrusion Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims description 21
- 239000002253 acid Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000012457 sweet doughs Nutrition 0.000 abstract description 2
- 230000009471 action Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 238000007730 finishing process Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
- B26D1/22—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter coacting with a movable member, e.g. a roller
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Procedimiento para la fabricación de dulces, que comprende un proceso de extrusión de una banda rectangular continua de masa dulce, que a continuación pasa por un proceso de acabado de la masa, antes de su configuración individualizada como dulce, que se realiza mediante un proceso de corte longitudinal de la banda continua de masa terminada, para su conformación en una pluralidad de tiras longitudinales continuas de dulce, de ancho el del producto terminado y de bordes laterales con entrantes y salientes alternados, configurados por líneas onduladas, quebradas, rectilíneas y/o una combinación de dichas líneas, cortándose las tiras transversalmente en trozos para su envasado.Process for the manufacture of sweets, which comprises a process of extrusion of a continuous rectangular band of sweet dough, which then goes through a process of finishing the dough, before its individualized configuration as sweet, which is carried out by a process of longitudinal cut of the continuous band of finished dough, for its conformation in a plurality of continuous longitudinal strips of sweet, of width the one of the finished product and of lateral edges with alternate entrances and projections, configured by wavy, broken, rectilinear and / or lines a combination of said lines, the strips being cut transversely into pieces for packaging.
Description
Procedimiento para la fabricación de dulces.Procedure for the manufacture of sweets.
La invención se refiere a un procedimiento para la fabricación de dulces, de aplicación general a la industria alimentaria destinada a la fabricación de golosinas y en especial a la elaboración de geles dulces obtenidos mediante una fórmula tradicional, a base de azúcar, harina, glucosa, colorantes y sabores varios, con los que se obtiene una masa moldeable dulce.The invention relates to a method for the manufacture of sweets, of general application to the industry food intended for the manufacture of sweets and especially to the elaboration of sweet gels obtained by means of a formula Traditional, based on sugar, flour, glucose, dyes and flavors several, with which a sweet moldable dough is obtained.
La presente invención aporta al mercado la particularidad de conseguir un proceso de fabricación en serie de dulces, que partiendo de una masa moldeable convencional, es extruída con la forma de una banda rectangular continua de masa, de una o varias capas lisas, o con relieves superficiales, y de anchura ajustada a la cinta de transporte, la cual banda continua se hace pasar en su recorrido, por distintos procesos típicos de acabado, como son el enfriamiento y/o secado de la masa, el azucarado exterior de la banda y/o su abrillantado, todo ello al objeto de conseguir el acabado deseado en toda la banda continua de masa, que está sin conformar como dulce individual.The present invention brings to the market the particularity of achieving a series manufacturing process of sweets, which starting from a conventional moldable dough, is extruded in the form of a continuous rectangular band of dough, of one or several smooth layers, or with surface reliefs, and width adjusted to the conveyor belt, which continuous band is made go through its route, through different typical finishing processes, such as the cooling and / or drying of the dough, the sugary outside of the band and / or its polishing, all for the purpose of achieve the desired finish throughout the continuous dough band, which It is not conformed as individual sweet.
De esta manera la banda continua de masa, queda dispuesta sobre la cinta de transporte para que en su avance pueda sufrir la conformación en serie de los dulces, a través de un sistema especial de corte, que provoca una pluralidad de hendidos longitudinales en la banda rectangular de masa, que la dividen en una pluralidad de tiras longitudinales continuas de dulce, cuyos bordes laterales de las tiras quedan automáticamente conformados con una variedad de entrantes y salientes alternados de formas curvilíneas, rectilíneas y/o una combinación de ellas, que caracterizan la forma de las tiras de dulce cortadas.In this way the continuous band of mass remains arranged on the conveyor belt so that in its advance it can suffer the serial conformation of sweets, through a special cutting system, which causes a plurality of clefts longitudinal in the rectangular band of dough, which divide it into a plurality of continuous longitudinal strips of sweet, whose side edges of the strips are automatically shaped with a variety of alternate incoming and outgoing ways curvilinear, rectilinear and / or a combination of them, which characterize the shape of the cut sweet strips.
Por último dichas tiras continuas longitudinales de dulce con sus bordes ondulados, o bien en forma de puntas, o con sus bordes conformados con una variedad de líneas curvas y rectas, pasan por un proceso típico de corte transversal, que las parte a trozos de una longitud determinada, para su envasado y venta.Finally, said longitudinal continuous strips of sweet with its wavy edges, or in the form of tips, or with its edges formed with a variety of curved and straight lines, they go through a typical cross-cutting process, which the parts to Pieces of a certain length, for packaging and sale.
Con este procedimiento de obtención en serie de los dulces, se pretende reducir los costes generales de fabricación, al conseguir una producción mayor de dulces que los obtenidos mediante el empleo de máquinas con boquillas extrusoras de configuración individual de los dulces, y además los dulces elaborados con este sistema presentan una forma característica y distintiva de sus bordes laterales, que no se logra con el sistema convencional de extrusión, todo ello conseguido con una disminución de los tiempos empleados en las distintas operaciones de trabajo, que determinan una reducción en los costes de elaboración de los dulces.With this procedure of obtaining in series of sweets, is intended to reduce overall manufacturing costs, to achieve a greater production of sweets than those obtained by using machines with extruder nozzles of individual configuration of sweets, and also sweets made with this system have a characteristic and distinctive of its lateral edges, which is not achieved with the system conventional extrusion, all achieved with a decrease of the time spent in the different work operations, that determine a reduction in the manufacturing costs of sweet.
En el estado actual de la técnica constructiva aplicada la fabricación de este tipo de dulces, ya es conocido el empleo de máquinas extrusoras que comprenden una pluralidad de boquillas de extrusión por donde salen conformados unos cordones y/o cintas individuales de dulce de sección variable acorde con la boquilla extrusora empleada y a cuya salida de la máquina son recogidas por una banda transportadora, que los lleva a los distintos procesos de acabado del producto, para ser finalmente cortados a trozos para su envasado.In the current state of construction technique applied the manufacture of this type of candy, the use of extruders comprising a plurality of extrusion nozzles where they form some cords and / or individual candy ribbons of variable section according to the Extruder nozzle used and whose output of the machine are collected by a conveyor belt, which takes them to different product finishing processes, to be finally cut into pieces for packaging.
Este tipo de máquinas provistas de boquillas extrusoras, presentan la ventaja que pueden conformar directamente cordones de sección variable con filetes o nervios helicoidales exteriores y/o cintas planas de sección rectangular de distintos anchos, pero tienen el inconveniente de no poder conformar los bordes laterales del cordón o de la cinta, con entrantes y salientes laterales, ya que ello exigiría la manipulación de la máquina para dotar a las boquillas extrusoras de un desplazamiento de vaivén lateral que permitiera modificar la forma de salida rectilínea del cordón de cada boquilla extrusora, por otra salida en zig-zag.This type of machines equipped with nozzles extruders, have the advantage that can directly form variable section cords with steaks or helical ribs exterior and / or flat ribbons of rectangular section of different wide, but have the disadvantage of not being able to conform side edges of the cord or ribbon, with recesses and protrusions lateral, since this would require the manipulation of the machine to provide extruders with a reciprocating displacement side that allowed to modify the rectilinear exit form of the cord of each extruder nozzle, for another outlet in zig Zag.
Por otra parte las máquinas convencionales con boquillas extrusoras, presentan el inconveniente de que la masa de dulce sólo puede salir conformada por las boquillas extrusoras, con lo que se desaprovecha como boca de salida de la máquina, el espacio existente entre boquillas, mediante el cual se obtendría un mayor rendimiento de la máquina en las mismas condiciones de trabajo, ya que aumentaría el volumen de masa extruída por segundo y por lo tanto sería mayor la producción de dulces de la máquina.On the other hand conventional machines with extruder nozzles, have the disadvantage that the mass of Sweet can only be made up of extruder nozzles, with what is wasted as the outlet of the machine, the space existing between nozzles, through which a greater would be obtained machine performance in the same working conditions, since that would increase the volume of extruded mass per second and so the production of sweets from the machine would be much higher.
La presente invención persigue y propone resolver de manera adecuada los anteriores propósitos, ofreciendo para ello un particular procedimiento para la fabricación de dulces, mediante la utilización de un equipamiento operativo de trabajo en serie, con el que se consigue optimizar el rendimiento de una fabricación continuada, obteniendo una disminución en el gasto operacional de la elaboración de los dulces.The present invention pursues and proposes adequately resolve the above purposes, offering for this a particular procedure for the manufacture of sweets, by using operational work equipment in series, with which it is possible to optimize the performance of a continuous manufacturing, obtaining a decrease in spending operational candy making.
Para tal efecto el procedimiento para la fabricación de dulces, se caracteriza esencialmente porque comprende los siguientes procesos operativos:For this purpose the procedure for candy manufacturing is essentially characterized in that it comprises The following operational processes:
a) Proceso de extrusión de una banda rectangular continua de masa dulce formada por una o varias capas planas y/o con relieves superficiales, que presenta una anchura ajustada a la de la cinta de transporte y grueso el del producto terminado.a) Extrusion process of a rectangular band Sweet dough continuum formed by one or several flat layers and / or with surface reliefs, presenting a width adjusted to that of the conveyor belt and thickness of the finished product.
b) Proceso de acabado de la banda continua de masa, que se hace pasar por los túneles de enfriamiento y/o secado de la masa, así como por un baño de azúcar ácido y/o abrillantamiento exterior mediante aceites, antes de la conformación individualizada de los dulces.b) Process of finishing the continuous band of mass, which is passed through the cooling and / or drying tunnels of the dough, as well as by a bath of acid sugar and / or external polishing by oils, before forming individualized candy.
c) Proceso de conformación del dulce mediante cortes longitudinales de la banda continua de masa terminada, en el sentido de avance de la cinta de transporte, con el que se conforman una pluralidad de tiras longitudinales continuas de masa, de ancho el del producto terminado y de bordes laterales con entrantes y salientes alternados, configurados por líneas onduladas, quebradas, rectilíneas y/o una combinación, de dichas líneas.c) Process of forming the candy through longitudinal cuts of the continuous band of finished dough, in the direction of advance of the conveyor belt, with which they conform a plurality of continuous longitudinal strips of dough, wide that of the finished product and side edges with recesses and alternating projections, configured by wavy, broken lines, rectilinear and / or a combination of said lines.
d) Proceso de corte transversal de las tiras continuas longitudinales de bordes conformados, que se dividen en trozos de dulce de longitud deseada, para su envasado.d) Transversal cutting process of the strips Longitudinal continuous shaped edges, which are divided into pieces of candy of desired length, for packaging.
Asimismo la invención se caracteriza porque la unidad de corte longitudinal que conforma los bordes de las tiras, está integrada por al menos dos cilindros giratorios superpuestos en disposición transversal a la cinta de transporte, entre los que pasa la banda continua de masa terminada, de los cuales el cilindro superior accionado por motor eléctrico, comporta en su superficie una pluralidad de cuchillas circulares de corte y conformación de los bordes de las tiras, que está capacitado para desplazarse verticalmente mediante pistones y presionar durante el corte sobre el cilindro inferior de giro loco, que está provisto de hendiduras circulares en correspondencia con las cuchillas de corte del cilindro superior.The invention is also characterized in that the longitudinal cutting unit that forms the edges of the strips, It is composed of at least two rotating cylinders superimposed on transverse arrangement to the conveyor belt, between which passes the continuous band of finished mass, of which the cylinder upper powered by electric motor, behaves on its surface a plurality of circular cutting and forming blades of the edges of the strips, which is able to move vertically using pistons and press during cutting on the bottom cylinder of crazy rotation, which is provided with grooves circular in correspondence with the cutting blades of the upper cylinder
Las características del procedimiento para la fabricación de dulces, cuyo registro se solicita, han sido estudiadas, tanto en orden a satisfacer las exigencias del consumidor, como solucionar las necesidades planificadas de producción, obteniendo, a un tiempo, simplicidad en el proceso fabril y notable abaratamiento en los costes de fabricación.The characteristics of the procedure for candy manufacturing, whose registration is requested, have been studied, both in order to meet the demands of consumer, how to solve the planned needs of production, obtaining, at the same time, simplicity in the process Factory and notable reduction in manufacturing costs.
Para mayor comprensión de lo hasta ahora expuesto, se acompaña a la presente memoria descriptiva de un juego de dibujos en los que se muestra el objeto de la invención, sin que deba entenderse que la representación gráfica aludida constituya una limitación de las características peculiares de esta solicitud.For more understanding of it so far exposed, is accompanied by the present specification of a game of drawings in which the object of the invention is shown, without it should be understood that the graphic representation referred to constitutes a limitation of the peculiar characteristics of this application.
Figura 1ª.- Es una vista esquemática en planta del procedimiento continuo de fabricación de dulces, según el objeto de la invención. En ella se observa que en una primera fase de trabajo la máquina extruye una banda rectangular continua de masa, que es recogida por una cinta de transporte y que presenta una anchura aproximada a la de dicha cinta, mientras que su longitud es indeterminada. El transportador lleva la banda continua de masa a una segunda fase de acabado, por donde pasa por un túnel de enfriamiento de la masa y por otra, fase de azucarado del exterior de dicha banda rectangular de masa. Una vez terminado los procesos de acabado de la masa, la banda continua es transportada hasta un dispositivo de conformación del dulce mediante corte longitudinal de la banda de masa, en tiras longitudinales de bordes ondulados, las cuales tiras pasan por una última fase de corte transversal que trocea las tiras onduladas a la longitud adecuada para su envase.Figure 1 .- It is a schematic plan view of the continuous process of manufacturing sweets, depending on the object of the invention. It shows that in a first phase of Work the machine extrudes a continuous rectangular band of dough, which is collected by a conveyor belt and that presents a approximate width of said tape, while its length is undetermined The conveyor carries the continuous mass band to a second finishing phase, where it passes through a tunnel of cooling of the dough and on the other, sugar phase of the outside of said rectangular mass band. Once the processes are over of finishing of the mass, the continuous band is transported until a candy shaping device by longitudinal cutting of the dough band, in longitudinal strips of wavy edges, the which strips go through a final cross-cutting phase that chop the wavy strips to the appropriate length for your container.
Figura 2ª. Muestra, una vista en perspectiva de un dulce obtenido con el procedimiento de fabricación, objeto de la invención. En ella se observa que el dulce presenta forma de tira de tres capas lisas, siendo la del centro de relleno y cuyos bordes laterales son ondulados con entrantes y salientes, mientras que sus extremos están cortados de forma rectilínea. Las superficies o caras de la tira ondulada están recubiertas de un azúcar ácido.Figure 2. Sample, a perspective view of a sweet obtained with the manufacturing process, object of the invention. It shows that the candy is shaped like a strip of three smooth layers, being that of the filling center and whose edges sides are wavy with incoming and outgoing, while their ends are cut straight. Surfaces or faces of the wavy strip are coated with an acid sugar.
Figura 3ª. Ilustra una vista en perspectiva de la unidad conformadora por corte de los dulces, objeto de la invención. En ella se observa que está constituida por dos cilindros superpuestos en disposición transversal a la cinta de transporte, de los cuales el superior de mayor diámetro comporta montadas en su superficie, una pluralidad de cuchillas circulares de corte con entrantes y salientes, separadas entre sí, el espacio que corresponde a la anchura de las tiras de masa a cortar. El rodillo inferior de menor, diámetro presenta en su superficie una serie de ranuras circulares en correspondencia con las cuchillas de corte del rodillo superior y presenta el giro loco, mientras que el superior está movido por motor eléctrico. Dicho rodillo superior se encuentra montado sobre soportes que se desplazan guiados por bastidores verticales a cada lado de la bancada, y para su desplazamiento es accionado por pistones o émbolos hidráulicos o neumáticos.Figure 3 Illustrates a perspective view of the shaping unit for cutting candy, object of the invention. It shows that it consists of two cylinders superimposed in transverse arrangement to the conveyor belt, of which the superior of greater diameter behaves mounted in his surface, a plurality of circular cutting blades with incoming and outgoing, separated from each other, the space that corresponds to the width of the dough strips to be cut. Roller lower of smaller, diameter presents in its surface a series of circular grooves corresponding to the cutting blades of the upper roller and presents the crazy twist while the upper It is moved by electric motor. Said upper roller is located mounted on supports that move guided by racks vertical on each side of the bench, and for its displacement is driven by hydraulic or pneumatic pistons or pistons.
A continuación se exponen detalladamente y enumeran los distintas fases que integran el procedimiento de fabricación de dulces, según la forma de ejecución prevista.The following are detailed and they list the different phases that make up the procedure of manufacture of sweets, according to the expected execution method.
Observando la figura primera, segunda y tercera, se deduce fácilmente que el procedimiento para la fabricación de dulces, comprende un primer proceso de extrusión de una banda rectangular de masa continua (1), formada por una o varias capas lisas o con relieves superficiales, que es suministrada por una máquina de extrusión (2) a una cinta transportadora (3).Looking at the first, second and third figure, it follows easily that the procedure for the manufacture of sweets, comprises a first extrusion process of a band rectangular continuous mass (1), formed by one or several layers smooth or with surface reliefs, which is supplied by a extrusion machine (2) to a conveyor belt (3).
La cinta transportadora traslada la banda continua de masa (1) hasta unos túneles de enfriamiento o secado de la masa (4) y a su salida es introducida a otra fase de acabado como es la zona de azucarado (5), donde la banda continua de masa queda cubierta por una capa de azúcar ácido (6).The conveyor belt moves the belt continuous mass (1) to cooling or drying tunnels of the mass (4) and at its exit is introduced to another finishing phase as it is the sugar zone (5), where the continuous mass band is covered by a layer of acid sugar (6).
Esta capa de acabado con azúcar, puede ser sustituida por un abrillantado de las superficies vistas de la banda de masa continua y enfriada (1), mediante el untado automático de aceites especiales.This sugar finish layer can be replaced by a brightening of the surfaces seen from the band of continuous and cooled dough (1), by automatic spreading of special oils
La banda continua de dulce, así acabada, se hace pasar por una unidad de conformación (7) del dulce, mediante el corte longitudinal de la banda, en una pluralidad de tiras continuas longitudinales y adosadas (8), de bordes laterales, ondulados, quebrados, rectilíneos o una combinación lineal de ellos.The continuous sweet band, thus finished, is made go through a unit of conformation (7) of the sweet, by means of the longitudinal section of the band, in a plurality of continuous strips longitudinal and terraced (8), side edges, corrugated, broken, rectilinear or a linear combination of them.
Las tiras longitudinales (8) de bordes curvilíneos, son transportadas hasta una unidad de corte transversal (9), que divide las tiras en trozos más pequeños (10) para su envasado.Longitudinal strips (8) of edges curvilinear, are transported to a cross-cutting unit (9), which divides the strips into smaller pieces (10) for packing.
Tal y como se puede observar en la figura segunda, el dulce conformado presenta la forma de una tira (10) formada por tres capas planas (11), (12) y (13), siendo la capa del centro (12), una capa de relleno, mientras que los bordes longitudinales (14) y (15) de la tira, conforman unos entrantes y salientes alternados formando una ondulación. La superficie vista está embadurnada de azúcar granular ácido (16).As can be seen in the figure second, the shaped candy has the shape of a strip (10) formed by three flat layers (11), (12) and (13), being the layer of center (12), a layer of padding while the edges Longitudinal (14) and (15) of the strip, make up some incoming and alternating projections forming a ripple. The surface seen It is smeared with granular acid sugar (16).
La unidad de corte longitudinal de la banda continua de dulce, está constituida por dos rodillos superpuestos (17) y (18) en disposición transversal a la cinta de transporte (3).The longitudinal cutting unit of the band continuous of sweet, it is constituted by two superimposed rollers (17) and (18) in transverse arrangement to the conveyor belt (3).
El rodillo superior (17) presenta en su superficie una pluralidad de cuchillas circulares de corte (19) y se encuentra montado por los extremos de su eje, sobre unos soportes (20) y (21) que se desplazan guiados por unos bastidores verticales (22) y (23) situados a cada lado de la bancada por donde discurre la cinta de transporte.The upper roller (17) presents in its surface a plurality of circular cutting blades (19) and it It is mounted by the ends of its axis, on supports (20) and (21) that move guided by vertical frames (22) and (23) located on each side of the bench where the conveyor belt
Dichos soportes del rodillo, están sometidos a la acción vertical de unos pistones (24) y (25) de accionamiento hidráulico o neumático.Said roller supports are subjected to the vertical action of pistons (24) and (25) drive hydraulic or pneumatic
El rodillo inferior (18), presenta en su superficie una serie de ranuras circulares (26) en coincidencia con las, cuchillas de corte del rodillo superior.The lower roller (18), presents in its surface a series of circular grooves (26) in coincidence with the cutting blades of the upper roller.
Todo ello está dispuesto de forma que cuando la banda continua de dulce acabado (6), pasa por entre los rodillos (17) y (18), el rodillo superior presiona sobre el inferior para efectuar el corte de la banda en una pluralidad de tiras longitudinales de dulce con sus bordes curvilíneos, quebrados o similares.All this is arranged so that when the continuous band of sweet finish (6), passes between the rollers (17) and (18), the upper roller presses on the lower one to effect the cutting of the band in a plurality of strips Longitudinal of sweet with its curvilinear edges, broken or Similar.
Esta presión del rodillo superior sobre el inferior se realiza mediante la acción de los pistones hidráulicos o neumáticos (24) y (25) que permiten el descenso y subida de los soportes (20) y (21) del rodillo, guiados por los bastidores verticales (22) y (23), situados a cada lado de la bancada de la cinta transportadora.This upper roller pressure on the Lower is performed by the action of hydraulic pistons or tires (24) and (25) that allow the descent and rise of roller supports (20) and (21), guided by the frames vertical (22) and (23), located on each side of the bed of the conveyer belt.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| ES200400218A ES2246683B1 (en) | 2004-02-02 | 2004-02-02 | PROCEDURE FOR THE MANUFACTURE OF SWEETS. |
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| ES200400218A ES2246683B1 (en) | 2004-02-02 | 2004-02-02 | PROCEDURE FOR THE MANUFACTURE OF SWEETS. |
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| ES2246683A1 ES2246683A1 (en) | 2006-02-16 |
| ES2246683B1 true ES2246683B1 (en) | 2007-04-16 |
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| ES200400218A Expired - Fee Related ES2246683B1 (en) | 2004-02-02 | 2004-02-02 | PROCEDURE FOR THE MANUFACTURE OF SWEETS. |
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| CN112205503B (en) * | 2020-09-25 | 2023-05-05 | 南通维尔斯机械科技有限公司 | Sticky candy making system |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1771506A (en) * | 1926-11-10 | 1930-07-29 | Gilbert B Mustin | Method of making chewing-gum sandwiches |
| JPS61282056A (en) * | 1985-06-10 | 1986-12-12 | Ikeuchi Tekkosho:Kk | Apparatus for producing food composed of long filament |
| US5894775A (en) * | 1996-12-23 | 1999-04-20 | General Mills, Inc. | Assembly and methods for slitting fat-free products |
| BR9815873A (en) * | 1998-05-29 | 2001-10-23 | Warner Lambert Co | Chewing gum processing and packaging system |
| WO2001010237A1 (en) * | 1999-08-05 | 2001-02-15 | Wm. Wrigley Jr. Company | Confectionery products having improved shelf life and methods for their production |
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| ES2246683A1 (en) | 2006-02-16 |
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