ES2245154B1 - CERVECER TABLES IN SELF-SERVICE REGIME. - Google Patents

Abstract

Breweries on a self-service basis. Composed of refrigerated table in which one or more columns of beers or other liquid of any type or brand are incorporated and which has counters, the first on the table, and the second or more in the control area of the establishment, in this way Consumers can serve themselves the beer or beverage that is accounted for simultaneously in the containers, for later billing and collection. The tables described are composed of drains, water connections, electricity connections and liquid connections and are connected to a central outlet that incorporates the barrels for beer, liquid or supply tanks where all the necessary equipment or tools are connected.

Description

Breweries on a self-service basis.

Technical sector

This invention falls within the sector of hospitality, in the technical part that allows to optimize the management results of a hotel establishment through the self-service procedure, with adequate and safe control by part of the establishment in question.

State of the art

Currently, with the excessive competition of sector acquires a very special relevance the reduction of expenses, thus, by implementing this system, the hand of on the other hand the most expensive item of expenses business.

Technical problem

So with such implementation it would be desirable greater speed and agility in the accompanied service, without undermine customer service, so you don't feel in mode Some unattended.

Technical advantage

For this, the present invention, by means of the counters installed and by its way allows to speed up the service, since you don't have to wait to be taken care of and also optimize it, the client is served what he wants and how much he wants knowing in everything moment the expense you are making and the amount of drink requested.

Detailed description of the invention

Thus the operation consists of: some tables any size, or other type of furniture, whose exterior is prepared with cooling material (1), incorporated therein a column of beer or liquid that is intended to serve through it (2), said column can be of any brand or patent, so the system has incorporated at least two counters, you can put on display as many as you want, the first of them at the table itself (3) through which the client see how much liquid you are consuming and the expense you make, installing a similar one in the bar of waiters or counter of dependents (4) depending on the type of establishment; I also know you can install more so that you can see in public how much consumes, for example in competitions. Turn on the bar or counter, goes a dashboard (5) where the waiter or dependent can handle it, connecting it, blocking it or zeroing it for billing purposes and being able to see what was consumed and I spent it

This system has its characteristics more important in that each table has its own drain evacuation of residual liquids (6), its water intake (7), its intake of gas (8) for the purpose of serving the liquid at a temperature and Optimum consumption pressure, your electrical outlet for handling (9), its liquid intake, be it beer, water, soda, etc ... (10), and a small pressurized water supply shower (7) to moisten and / or clean the containers used for consumption.

Said table or tables join a central system (11), if necessary where the barrels are installed or fluid outlets, or to a liquid supply tank, in where all the motors, devices or tools are connected necessary for the operation of these.

This description can be seen in the graphic attached.

Claims (2)

1. Self-service beer tables characterized in that each of them has one or several dispensing columns of the liquid or beverage in question (2), connected to a main system of barrels, tanks or containers that supply it (11) located in an appropriate place, provided with a drain (6) housed therein for the evacuation of fluids, in addition to a counter (3) for the exhaustive control of the liquid supplied for the purpose of consumption and billing, connected to a system of meters (4) (5) located in a control area, through which the supply of liquid or drink is authorized, blocked and / or cut, at all times controlling the proper functioning of the system. They also incorporate a small shower with a pressurized water supply (7), to moisten and / or clean the cups or containers through which the consumption is produced by the user, and all the necessary elements for the correct use and handling of the system, such as light sockets (9), water (7), drainage channel (6), and cooling and pressure system (8) so that the liquid supplied can be received in the best consumption conditions. 2. Self-service beer tables, according to claim one, characterized in that each of them incorporates a cooling and pressure system of the liquid in question, which allows to supply in the best conditions of consumption from the first drop of liquid or drink, until the last, because the cooling and pressure of the drink or liquid occurs at the end of the system and not at the beginning of the system, making changes in temperature to which stagnant liquid is exposed in the path of the liquids superfluous ducts that go from the main system of barrels, tanks or containers that supply the liquid or beverage in question, to the dispensing column thereof. This is essential if the distance between the two components is considerable, since it is exposed to changes in temperature suffered by the premises in which they are installed.