ES2195784B1 - Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor. - Google Patents

Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor.

Info

Publication number
ES2195784B1
ES2195784B1 ES200201029A ES200201029A ES2195784B1 ES 2195784 B1 ES2195784 B1 ES 2195784B1 ES 200201029 A ES200201029 A ES 200201029A ES 200201029 A ES200201029 A ES 200201029A ES 2195784 B1 ES2195784 B1 ES 2195784B1
Authority
ES
Spain
Prior art keywords
wine
molecules
elimination
treatment method
negatively affect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200201029A
Other languages
English (en)
Other versions
ES2195784A1 (es
Inventor
M. Teresa Magreñan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Com Riojana De Toneleria S L
Comercial Riojana De Toneleria Sl
Original Assignee
Com Riojana De Toneleria S L
Comercial Riojana De Toneleria Sl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Com Riojana De Toneleria S L, Comercial Riojana De Toneleria Sl filed Critical Com Riojana De Toneleria S L
Priority to ES200201029A priority Critical patent/ES2195784B1/es
Publication of ES2195784A1 publication Critical patent/ES2195784A1/es
Application granted granted Critical
Publication of ES2195784B1 publication Critical patent/ES2195784B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Método de tratamiento del vino para eliminación de moléculas que afectan negativamente a su sabor y/u olor. Aplicable a vinos de crianza, bien alojados en barricas de madera o bien ya embotellados, consiste en trasvasar el vino a un depósito aséptico, preferentemente de acero inoxidable, en cuyo seno se introduce un plástico alimentario de tipo polietileno de baja densidad, en forma de láminas o tiras, en orden a que este material plástico absorba las moléculas que confieren al vino mal sabor y/o mal olor, tales como los cloroanisoles o los clorofenoles generados por acciones insecticidas o bactericidas en la propia madera de la barrica o en el ambiente que rodea a las botellas y que acceden al interior de las mismas a través de su tapón de corcho, manteniéndose el vino en contacto con dicho plástico alimentario durante un tiempo del orden de siete días, tras lo que se procede a su definitivo embotellado y etiquetado para su expedición.
ES200201029A 2002-05-06 2002-05-06 Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor. Expired - Fee Related ES2195784B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200201029A ES2195784B1 (es) 2002-05-06 2002-05-06 Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200201029A ES2195784B1 (es) 2002-05-06 2002-05-06 Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor.

Publications (2)

Publication Number Publication Date
ES2195784A1 ES2195784A1 (es) 2003-12-01
ES2195784B1 true ES2195784B1 (es) 2004-10-16

Family

ID=29763032

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200201029A Expired - Fee Related ES2195784B1 (es) 2002-05-06 2002-05-06 Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor.

Country Status (1)

Country Link
ES (1) ES2195784B1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2873593B1 (fr) * 2004-07-30 2007-08-03 Vect Oeur Sarl Procede d'elimination de composes phenoliques polyhalogenes dans les boissons et notamment dans le vin
FR3013058B1 (fr) * 2013-11-12 2018-03-23 IFP Energies Nouvelles Procede dynamique d'elimination partielle ou totale de composes organohalogenes contenus dans des boissons, notamment dans du vin

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517871A1 (de) * 1965-11-29 1969-12-18 Bonnierfoeretagen Ab Verfahren zur Geschmackverbesserung von Malzgetraenken
US4276179A (en) * 1979-06-01 1981-06-30 Celanese Corporation Removing halogenated hydrocarbons from aqueous media by utilizing a polyolefinic microporous adsorbent
AUPP925199A0 (en) * 1999-03-17 1999-04-15 D'Arenberg Wines Pty Ltd Oak/air flavour modification/storage of wine
AUPQ528900A0 (en) * 2000-01-28 2000-02-17 D'Arenberg Osborn, Chester A treatment process for removal of chloranisole compounds
AU2001259534B2 (en) * 2000-05-16 2006-08-17 Independent Stave Co. Process for removing off-flavors from beverages

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CAPONE, D.L.; SKOUROUMOUNIS, G.K. et al. Absorption of chloroanisoles from wine by corks and by other materials. Australian Journal of Grape and Wine Research, 1999, Vol. 5, Nº 3, páginas 91-98. *

Also Published As

Publication number Publication date
ES2195784A1 (es) 2003-12-01

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