ES2195784A1 - Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor. - Google Patents
Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor.Info
- Publication number
- ES2195784A1 ES2195784A1 ES200201029A ES200201029A ES2195784A1 ES 2195784 A1 ES2195784 A1 ES 2195784A1 ES 200201029 A ES200201029 A ES 200201029A ES 200201029 A ES200201029 A ES 200201029A ES 2195784 A1 ES2195784 A1 ES 2195784A1
- Authority
- ES
- Spain
- Prior art keywords
- smell
- density polyethylene
- bottling
- absorption
- remove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002917 insecticide Substances 0.000 title abstract 2
- 229920001684 low density polyethylene Polymers 0.000 title abstract 2
- 239000004702 low-density polyethylene Substances 0.000 title abstract 2
- 238000010521 absorption reaction Methods 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- QGRPVMLBTFGQDQ-UHFFFAOYSA-N 1-chloro-2-methoxybenzene Chemical class COC1=CC=CC=C1Cl QGRPVMLBTFGQDQ-UHFFFAOYSA-N 0.000 abstract 1
- VGVRPFIJEJYOFN-UHFFFAOYSA-N 2,3,4,6-tetrachlorophenol Chemical class OC1=C(Cl)C=C(Cl)C(Cl)=C1Cl VGVRPFIJEJYOFN-UHFFFAOYSA-N 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 abstract 1
- 239000010935 stainless steel Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Método de tratamiento del vino para eliminación de moléculas que afectan negativamente a su sabor y/u olor. Aplicable a vinos de crianza, bien alojados en barricas de madera o bien ya embotellados, consiste en trasvasar el vino a un depósito aséptico, preferentemente de acero inoxidable, en cuyo seno se introduce un plástico alimentario de tipo polietileno de baja densidad, en forma de láminas o tiras, en orden a que este material plástico absorba las moléculas que confieren al vino mal sabor y/o mal olor, tales como los cloroanisoles o los clorofenoles generados por acciones insecticidas o bactericidas en la propia madera de la barrica o en el ambiente que rodea a las botellas y que acceden al interior de las mismas a través de su tapón de corcho, manteniéndose el vino en contacto con dicho plástico alimentario durante un tiempo del orden de siete días, tras lo que se procede a su definitivo embotellado y etiquetado para su expedición.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200201029A ES2195784B1 (es) | 2002-05-06 | 2002-05-06 | Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200201029A ES2195784B1 (es) | 2002-05-06 | 2002-05-06 | Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2195784A1 true ES2195784A1 (es) | 2003-12-01 |
ES2195784B1 ES2195784B1 (es) | 2004-10-16 |
Family
ID=29763032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200201029A Expired - Fee Related ES2195784B1 (es) | 2002-05-06 | 2002-05-06 | Metodo de tratamiento del vino para eliminacion de moleculas que afectan negativamente a su sabor y/u olor. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2195784B1 (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2873593A1 (fr) * | 2004-07-30 | 2006-02-03 | Vect Oeur Sarl | Procede d'elimination de composes phenoliques polyhalogenes dans les boissons et notamment dans le vin |
FR3013058A1 (fr) * | 2013-11-12 | 2015-05-15 | IFP Energies Nouvelles | Procede dynamique d'elimination partielle ou totale de composes organohalogenes contenus dans des boissons, notamment dans du vin |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1170267A (en) * | 1965-11-29 | 1969-11-12 | Bonnierfoeretagen Ab | Method of Improving the Flavour of Malt Beverages. |
US4276179A (en) * | 1979-06-01 | 1981-06-30 | Celanese Corporation | Removing halogenated hydrocarbons from aqueous media by utilizing a polyolefinic microporous adsorbent |
WO2000055296A1 (en) * | 1999-03-17 | 2000-09-21 | Osborn, Bernadette, Merna | Treatment of beverage improvements |
WO2001055292A1 (en) * | 2000-01-28 | 2001-08-02 | Osborn, Bernadette, Merna | A treatment process for removal of chloranisole compounds |
WO2001088082A2 (en) * | 2000-05-16 | 2001-11-22 | Independent Stave Co. | Process for removing off-flavors from beverages |
-
2002
- 2002-05-06 ES ES200201029A patent/ES2195784B1/es not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1170267A (en) * | 1965-11-29 | 1969-11-12 | Bonnierfoeretagen Ab | Method of Improving the Flavour of Malt Beverages. |
US4276179A (en) * | 1979-06-01 | 1981-06-30 | Celanese Corporation | Removing halogenated hydrocarbons from aqueous media by utilizing a polyolefinic microporous adsorbent |
WO2000055296A1 (en) * | 1999-03-17 | 2000-09-21 | Osborn, Bernadette, Merna | Treatment of beverage improvements |
WO2001055292A1 (en) * | 2000-01-28 | 2001-08-02 | Osborn, Bernadette, Merna | A treatment process for removal of chloranisole compounds |
WO2001088082A2 (en) * | 2000-05-16 | 2001-11-22 | Independent Stave Co. | Process for removing off-flavors from beverages |
Non-Patent Citations (1)
Title |
---|
CAPONE, D.L.; SKOUROUMOUNIS, G.K. et al. Absorption of chloroanisoles from wine by corks and by other materials. Australian Journal of Grape and Wine Research, 1999, Vol. 5, Nö 3, páginas 91-98. * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2873593A1 (fr) * | 2004-07-30 | 2006-02-03 | Vect Oeur Sarl | Procede d'elimination de composes phenoliques polyhalogenes dans les boissons et notamment dans le vin |
WO2006024767A1 (fr) * | 2004-07-30 | 2006-03-09 | Vect'oeur (Sarl) | Procede d'elimination de composes polyhalogenes toxiques ou indesirables dans les boissons et notamment dans le vin |
FR3013058A1 (fr) * | 2013-11-12 | 2015-05-15 | IFP Energies Nouvelles | Procede dynamique d'elimination partielle ou totale de composes organohalogenes contenus dans des boissons, notamment dans du vin |
WO2015071092A1 (fr) | 2013-11-12 | 2015-05-21 | IFP Energies Nouvelles | Procédé dynamique d'élimination partielle ou totale de composés organohalogénés contenus dans des boissons, notamment dans du vin |
Also Published As
Publication number | Publication date |
---|---|
ES2195784B1 (es) | 2004-10-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2195784B1 Country of ref document: ES |
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FD1A | Patent lapsed |
Effective date: 20101018 |