ES2192172T3 - Procedimiento y dispositivo para evaluar la calidad de las uvas. - Google Patents

Procedimiento y dispositivo para evaluar la calidad de las uvas.

Info

Publication number
ES2192172T3
ES2192172T3 ES00915319T ES00915319T ES2192172T3 ES 2192172 T3 ES2192172 T3 ES 2192172T3 ES 00915319 T ES00915319 T ES 00915319T ES 00915319 T ES00915319 T ES 00915319T ES 2192172 T3 ES2192172 T3 ES 2192172T3
Authority
ES
Spain
Prior art keywords
grapes
sample
quality
juice
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES00915319T
Other languages
English (en)
Inventor
Emilio Celotti
De Prati Giuseppe Carcereri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universita degli Studi di Udine
Original Assignee
Universita degli Studi di Udine
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universita degli Studi di Udine filed Critical Universita degli Studi di Udine
Application granted granted Critical
Publication of ES2192172T3 publication Critical patent/ES2192172T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
    • G01J3/46—Measurement of colour; Colour measuring devices, e.g. colorimeters
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/14—Beverages

Landscapes

  • Physics & Mathematics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Spectrometry And Color Measurement (AREA)

Abstract

Procedimiento para evaluar la calidad de las uvas que comprende una primera etapa de detectar la presencia y el porcentaje de sustancias colorantes en el zumo de uva mediante la emisión de una señal óptica que atraviesa la muestra de zumo obtenida prensando una muestra de uvas a analizar, con la posterior detección de por lo menos un parámetro colorimétrico significativo, y una segunda etapa para correlacionar el valor en porcentaje específico de sustancias colorantes en dicha muestra de zumo con una calidad definida y unívoca y un tipo de materia prima de dichas uvas, comprendiendo el procedimiento, además, una etapa previa de disponer un banco de datos (23) que contienen un archivo memorizado que lleva los parámetros de correlación capaces de correlacionar los parámetros ópticos y colorimétricos obtenidos de la muestra de zumo analizado con las características orgánicas y de composición de las uvas, consistiendo dichas características orgánicas y de composición en las características fenólicas de la muestra de uvas sometida a la evaluación de calidad.
ES00915319T 1999-04-28 2000-04-25 Procedimiento y dispositivo para evaluar la calidad de las uvas. Expired - Lifetime ES2192172T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999UD000086A IT1311016B1 (it) 1999-04-28 1999-04-28 Procedimento di valutazione qualitativa di succhi alimentari erelativo dispositivo.

Publications (1)

Publication Number Publication Date
ES2192172T3 true ES2192172T3 (es) 2003-10-01

Family

ID=11422956

Family Applications (1)

Application Number Title Priority Date Filing Date
ES00915319T Expired - Lifetime ES2192172T3 (es) 1999-04-28 2000-04-25 Procedimiento y dispositivo para evaluar la calidad de las uvas.

Country Status (7)

Country Link
US (1) US6538741B2 (es)
EP (1) EP1175603B1 (es)
AU (1) AU3667700A (es)
DE (1) DE60001733T2 (es)
ES (1) ES2192172T3 (es)
IT (1) IT1311016B1 (es)
WO (1) WO2000066986A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2204282B1 (es) * 2002-04-24 2005-07-16 Universidad Publica De Navarra Elaboracion y uso de patrones para la evaluacion visual de alimentos.
US20050069175A1 (en) * 2003-09-29 2005-03-31 Tropicana Products, Inc. Image/optical analysis of citrus pulp
ITVI20050098A1 (it) 2005-04-06 2006-10-07 Caeleno Srl Procedimento di valutazione del grado di maturazione fenolica di un frutto e relativo dispositivo
FR2947051B1 (fr) * 2009-06-17 2012-09-28 Irenee Giry Determination des qualites des fruits en maturation
CN102353632A (zh) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 一种用于测定猪肉新鲜度的色卡和它的制作方法
DE102019215692B4 (de) 2019-10-11 2021-06-17 Gunther Krieg Vorrichtung und Verfahren zur Identifikation von Stoffen in der Fluidzusammensetzung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3992109A (en) * 1973-03-15 1976-11-16 Calspan Corporation Cyclic colorimetry method and apparatus
US3998551A (en) * 1975-11-20 1976-12-21 Shigeru Suga Device for measuring stimulus values of the color of a liquid
GB9402304D0 (en) * 1994-02-07 1994-03-30 Whitbread & Co Ltd Monitoring method
ZA964319B (en) * 1995-08-25 1997-02-24 Orbisphere Lab Spectroscopic method.
US5825478A (en) * 1996-11-15 1998-10-20 Wilcox; Steven Multifunctional photometer apparatus

Also Published As

Publication number Publication date
EP1175603B1 (en) 2003-03-19
US6538741B2 (en) 2003-03-25
EP1175603A1 (en) 2002-01-30
ITUD990086A1 (it) 2000-10-28
IT1311016B1 (it) 2002-02-27
ITUD990086A0 (it) 1999-04-28
US20020048021A1 (en) 2002-04-25
DE60001733D1 (de) 2003-04-24
WO2000066986A1 (en) 2000-11-09
AU3667700A (en) 2000-11-17
DE60001733T2 (de) 2003-10-23

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