ES2189887T3 - Envase de salsa de colageno conteniendo humo encapsulado. - Google Patents

Envase de salsa de colageno conteniendo humo encapsulado.

Info

Publication number
ES2189887T3
ES2189887T3 ES96935154T ES96935154T ES2189887T3 ES 2189887 T3 ES2189887 T3 ES 2189887T3 ES 96935154 T ES96935154 T ES 96935154T ES 96935154 T ES96935154 T ES 96935154T ES 2189887 T3 ES2189887 T3 ES 2189887T3
Authority
ES
Spain
Prior art keywords
collagen
container containing
sauce container
component
containing contained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96935154T
Other languages
English (en)
Inventor
Kenneth V Stribling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devro Ltd
Original Assignee
Devro Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Devro Ltd filed Critical Devro Ltd
Application granted granted Critical
Publication of ES2189887T3 publication Critical patent/ES2189887T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

ENVOLTURA DE COLAGENO PARA ALIMENTOS QUE CONTIENE COLAGENO EXTRUIDO EN UNA PELICULA. EL COLAGENO CONTIENE UN COMPONENTE FUMIFERO QUE ESTA ENCAPSULADO CON UN MATERIAL ENCAPSULANTE QUE LIBERARA EL COMPONENTE FUMIFERO ANTES DE SER CONSUMIDO. LA INVENCION INCLUYE TAMBIEN UNA PASTA DE COLAGENO QUE CONTIENE UN COMPONENTE FUMIFERO LIQUIDO ENCAPSULADO Y UN METODO DE FABRICACION DE UN PRODUCTO PARA ALIMENTOS ENVUELTOS MEDIANTE LA EXTRUSION DE LA PASTA SOBRE LA SUPERFICIE DE UN PRODUCTO ALIMENTARIO PARA FORMAR DICHA PELICULA.
ES96935154T 1995-11-03 1996-11-04 Envase de salsa de colageno conteniendo humo encapsulado. Expired - Lifetime ES2189887T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/552,835 US5599570A (en) 1995-11-03 1995-11-03 Collagen sausage casing containing encapsulated smoke and method of making

Publications (1)

Publication Number Publication Date
ES2189887T3 true ES2189887T3 (es) 2003-07-16

Family

ID=24207021

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96935154T Expired - Lifetime ES2189887T3 (es) 1995-11-03 1996-11-04 Envase de salsa de colageno conteniendo humo encapsulado.

Country Status (6)

Country Link
US (2) US5599570A (es)
EP (1) EP0861033B1 (es)
AU (1) AU7323096A (es)
DE (1) DE69626033T2 (es)
ES (1) ES2189887T3 (es)
WO (1) WO1997016071A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
BR9915442A (pt) 1998-11-17 2001-08-07 Hickory Specialties Inc Método para a cobertura de um produto de alimento com colágeno
US6299917B1 (en) 1999-09-13 2001-10-09 Teepak Investments, Inc. Food casing from viscose-smoke blend
WO2004068951A1 (en) * 2003-02-03 2004-08-19 Devro Plc Flavour transferable food casing
DE10344867A1 (de) * 2003-09-26 2005-04-21 Kalle Gmbh & Co Kg Nahrungsmittelhülle auf Polyamidbasis mit Rauchübertrag
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
ES2304846B1 (es) 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
US20090155430A1 (en) * 2007-12-14 2009-06-18 E.I. Du Pont De Nemours And Company Films comprising liquid smoke and flavorants
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
CN103070379B (zh) * 2013-02-21 2013-10-16 合肥工业大学 粉末烟熏香料的制备方法
NL2012976B1 (en) * 2014-06-10 2016-06-27 Marel Townsend Further Proc Bv Controlled sausage manufacturing process.
AU2018353875B2 (en) 2017-10-16 2024-05-02 Viscofan Collagen USA Inc. Methods of flavoring collagen casings

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE306222B (es) * 1962-07-12 1968-11-18 Tripasin Ab
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
US4171381A (en) * 1978-01-27 1979-10-16 Union Carbide Corporation Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin
US4278694A (en) * 1978-05-09 1981-07-14 Union Carbide Corporation Modified liquid smoke compositions and food casings prepared therefrom
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4504500A (en) * 1982-08-17 1985-03-12 Red Arrow Products Company Inc. Method of coating a shirred casing strand with smoke flavor
US4518619A (en) * 1983-02-15 1985-05-21 Union Carbide Corporation Preparation of smoke treated, stuffed food casings
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products

Also Published As

Publication number Publication date
DE69626033D1 (de) 2003-03-06
US5599570A (en) 1997-02-04
EP0861033A1 (en) 1998-09-02
EP0861033B1 (en) 2003-01-29
AU7323096A (en) 1997-05-22
DE69626033T2 (de) 2003-10-16
WO1997016071A1 (en) 1997-05-09
US5716656A (en) 1998-02-10

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