ES2185506B1 - EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME. - Google Patents

EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Info

Publication number
ES2185506B1
ES2185506B1 ES200102232A ES200102232A ES2185506B1 ES 2185506 B1 ES2185506 B1 ES 2185506B1 ES 200102232 A ES200102232 A ES 200102232A ES 200102232 A ES200102232 A ES 200102232A ES 2185506 B1 ES2185506 B1 ES 2185506B1
Authority
ES
Spain
Prior art keywords
added
procedure
cookie
obtaining
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200102232A
Other languages
Spanish (es)
Other versions
ES2185506A1 (en
Inventor
Sperling Norma Mokuvos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cocina De Norma S L
Original Assignee
Cocina De Norma S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cocina De Norma S L filed Critical Cocina De Norma S L
Priority to ES200102232A priority Critical patent/ES2185506B1/en
Publication of ES2185506A1 publication Critical patent/ES2185506A1/en
Application granted granted Critical
Publication of ES2185506B1 publication Critical patent/ES2185506B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Galleta comestible y procedimiento de obtención de la misma. La galleta utiliza como materias primas huevos, margarina, harina, azúcar, gránulos de chocolate, sal, bicarbonato y vainilla. Primeramente se mezcla la margarina con el azúcar y se amasa, a continuación se incorporan los huevos, la vainilla, la sal y el bicarbonato y se vuelve a amasar bien hasta conseguir una mezcla nuevamente homogénea, a la que seguidamente se añade la harina, se mezcla de nuevo y finalmente se aportan los gránulos de chocolate, amasando de nuevo hasta la homogeneidad. Finalmente se lamina la masa, se individualiza en porciones y se congela o se cuece en función de que sea suministrada semi-elaborada o elaborada al consumidor.Edible cookie and procedure to obtain it. The cookie uses eggs, margarine, flour, sugar, chocolate granules, salt, baking soda and vanilla as raw materials. First the margarine is mixed with the sugar and kneaded, then the eggs, vanilla, salt and bicarbonate are incorporated and knead again until a again homogeneous mixture is added, to which the flour is then added, mix again and finally the chocolate granules are added, kneading again until homogeneous. Finally, the dough is rolled, individualized in portions and frozen or cooked depending on whether it is supplied semi-processed or processed to the consumer.

ES200102232A 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME. Expired - Fee Related ES2185506B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102232A ES2185506B1 (en) 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102232A ES2185506B1 (en) 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Publications (2)

Publication Number Publication Date
ES2185506A1 ES2185506A1 (en) 2003-04-16
ES2185506B1 true ES2185506B1 (en) 2004-03-01

Family

ID=8499116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102232A Expired - Fee Related ES2185506B1 (en) 2001-10-05 2001-10-05 EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.

Country Status (1)

Country Link
ES (1) ES2185506B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2463793C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter biscuit by deposition method
RU2463794C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter oatmeal cookie by deposition method
RU2463795C1 (en) * 2011-07-13 2012-10-20 Общество с ограниченной ответственностью "Сладкий край" Method for production of butter biscuit by deposition method

Also Published As

Publication number Publication date
ES2185506A1 (en) 2003-04-16

Similar Documents

Publication Publication Date Title
RU2003100273A (en) METHOD FOR MANUFACTURING Gingerbread gadgets OF INCREASED FOOD VALUE
JPS5988044A (en) Production of biscuit having center
ES2185506B1 (en) EDIBLE COOKIE AND PROCEDURE FOR OBTAINING THE SAME.
AU2020343722A1 (en) Bread products
US20070054025A1 (en) Novel dough methods for preparing the same and baking products thereof
JP2009213379A (en) Low-protein cake and method for producing the same
ES2264693T3 (en) HYPERPROTEINIC AND HYPOCALORIC PASTE FOR THE MANUFACTURE OF PRODUCTS THAT IMITATE BREADING PRODUCTS, AND THEIR PREPARATION PROCEDURE.
CA2451627A1 (en) Healthy puff pastry
KR19990084191A (en) The method for preparing for the doughnut
KR20010068693A (en) Method of Making Kimchi Biscuits (Kimchi Crackers)
KR101739772B1 (en) Method of Manufacturing Cake
ES2274535T3 (en) IMPROVER FOR BAKERY PRODUCTS RECALLED BY MICROWAVE.
JP3073231U (en) Simple frozen wrapped dough for combined porcelain
JP3362655B2 (en) Soba with grilled Fu
JP2015112022A (en) Manufacturing method of bread
UA44864C2 (en) COMPOSITION OF THE MIXTURE FOR MAKING BISCUITS
JP3361081B2 (en) Noodles and production method thereof
JP3680298B2 (en) Cake donut manufacturing method
Wong Home sweet home
ES2219173B1 (en) PROCEDURE FOR OBTAINING A DULCERIA PASTA AND PASTA OBTAINED WITH THE SAME.
KR20010068697A (en) Red pepper powder biscuits and manufacturing method
KR20010068696A (en) Garlic biscuits and manufacturing method
ES2311357B1 (en) IMPROVED COMPOSITION FOR BAKERY AND PASTRY MASSES.
JP3115480U (en) Indian-style special Japanese “Meat Nan”
JP6280835B2 (en) Bread production method

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20030416

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2185506B1

Country of ref document: ES

FD2A Announcement of lapse in spain

Effective date: 20211118