ES2183421T3 - Procedimiento para conservar bebidas que contienen te mediante acido cinamico o derivados del mismo. - Google Patents

Procedimiento para conservar bebidas que contienen te mediante acido cinamico o derivados del mismo.

Info

Publication number
ES2183421T3
ES2183421T3 ES98955445T ES98955445T ES2183421T3 ES 2183421 T3 ES2183421 T3 ES 2183421T3 ES 98955445 T ES98955445 T ES 98955445T ES 98955445 T ES98955445 T ES 98955445T ES 2183421 T3 ES2183421 T3 ES 2183421T3
Authority
ES
Spain
Prior art keywords
derivatives
procedure
contain
same
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98955445T
Other languages
English (en)
Inventor
Patricia Ann Anslow
Malcolm Stratford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2183421T3 publication Critical patent/ES2183421T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Tea And Coffee (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Una bebida a base de té estable en condiciones ambientales, que incluye un extracto de té de Camellia sinensis, Camellia assamica o Aspalathus linearis, que contiene no más del 3 % de sólidos de té, ácido cinámico o un derivado ácido del mismo en una concentración entre 1 y 150 ppm y un acidulante en una cantidad capaz de mantener el pH de la bebida por debajo de 4, 5.
ES98955445T 1997-10-28 1998-10-07 Procedimiento para conservar bebidas que contienen te mediante acido cinamico o derivados del mismo. Expired - Lifetime ES2183421T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97308609 1997-10-28

Publications (1)

Publication Number Publication Date
ES2183421T3 true ES2183421T3 (es) 2003-03-16

Family

ID=8229577

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98955445T Expired - Lifetime ES2183421T3 (es) 1997-10-28 1998-10-07 Procedimiento para conservar bebidas que contienen te mediante acido cinamico o derivados del mismo.

Country Status (17)

Country Link
US (1) US6042861A (es)
EP (1) EP1026957B1 (es)
JP (1) JP4267814B2 (es)
CN (1) CN1096237C (es)
AR (1) AR015471A1 (es)
AU (1) AU732204C (es)
BR (1) BR9813285B1 (es)
CA (1) CA2307130C (es)
DE (1) DE69807916T2 (es)
ES (1) ES2183421T3 (es)
HU (1) HUP0100052A3 (es)
ID (1) ID24966A (es)
MY (1) MY114967A (es)
PL (1) PL191177B1 (es)
TR (1) TR200001149T2 (es)
WO (1) WO1999021433A1 (es)
ZA (1) ZA989326B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0011677D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011676D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
CN101703080A (zh) * 2002-08-12 2010-05-12 隆萨股份有限公司 抗菌组合物
US20040191385A1 (en) * 2003-03-26 2004-09-30 Council Of Scientific And Industrial Research Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom
ES2663226T3 (es) * 2004-06-04 2018-04-11 Washington University Procedimientos y composiciones para tratar neuropatías
EP1781113A1 (en) * 2004-07-29 2007-05-09 The University of Stellenbosch A process of producing rooibos tea extract
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
CA2606995A1 (en) * 2005-04-29 2006-11-09 Ipifini, Inc. Programmable liquid containers
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
US20070275140A1 (en) * 2006-05-26 2007-11-29 Paula Safko Beverage compositions comprising a preservative system
EP2749552B1 (en) * 2007-04-17 2015-11-18 Codman & Shurtleff, Inc. Curcumin-resveratrol hybrids
US20090074927A1 (en) * 2007-09-18 2009-03-19 Pepsico, Inc. Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability
WO2009150008A1 (en) * 2008-06-10 2009-12-17 Unilever Nv Process for preparing a tea beverage
BRPI0916876A2 (pt) * 2008-08-07 2015-07-28 Pepsico Inc Extensão da estabilidade de prateleira de bebida por complexos de ligante solúveis
EP2323502B1 (en) * 2008-09-05 2012-09-05 Unilever PLC Flavan-3-ol containing foodstuffs
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
US8628812B2 (en) * 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
JP6016342B2 (ja) * 2011-09-08 2016-10-26 株式会社ロッテ 口腔用組成物
EP2583567A1 (en) * 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid
EP2583568A1 (en) 2011-10-18 2013-04-24 Purac Biochem N.V. Preservative combinations comprising vanillin and cinnamic acid
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
CN104853623A (zh) * 2012-12-18 2015-08-19 雀巢产品技术援助有限公司 提高不充气水基饮料中的微生物稳定性的方法和微生物学货架期稳定的不充气水基饮料
KR102234179B1 (ko) 2013-03-27 2021-03-31 가부시끼 가이샤 구보다 콤바인
FR3056080B1 (fr) * 2016-09-20 2019-09-13 West Invest S.A. Procede de desacidification d’un jus de fruit, notamment d’un jus de canneberge
CA3042870A1 (en) 2016-11-03 2018-07-12 Heartland Consumer Products, Llc Cold brew coffee beverage and method of making the same

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4915788B1 (es) * 1970-09-03 1974-04-17
JPS5621557A (en) * 1979-07-31 1981-02-28 Mitsui Norin Kk Preparation of cinnamon tea
JPS57194775A (en) * 1981-05-21 1982-11-30 Asama Kasei Kk Storing and quality improving agent of food
JPS5915477A (ja) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd 抗酸化剤
US4525480A (en) * 1983-06-10 1985-06-25 Sutton Laboratories, Inc. Composition of matter containing cinnamaldehyde and parabens
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
US5008441A (en) * 1987-08-04 1991-04-16 The Trustees Of Columbia University In The City Of New York Caffeic acid esters and methods of producing and using same
US5431490A (en) * 1993-04-20 1995-07-11 Edwards; Brian E. Refrigerator/freezer door anti-convection current curtain
CN1081578A (zh) * 1993-05-22 1994-02-09 南京农业大学 无花果蜜饯及其生产工艺
US5431940A (en) * 1994-02-24 1995-07-11 The Procter & Gamble Company Preparation of noncarbonated beverage products with improved microbial stability
JPH0866171A (ja) * 1994-08-30 1996-03-12 Kazuhiko Nagashima 炭酸茶飲料水
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
FR2743697B1 (fr) * 1996-01-23 1998-04-10 Puyravaud Michelle Procede pour l'obtention d'une boisson depurative pour tous les ages

Also Published As

Publication number Publication date
BR9813285A (pt) 2000-08-22
JP4267814B2 (ja) 2009-05-27
TR200001149T2 (tr) 2000-08-21
EP1026957B1 (en) 2002-09-11
HUP0100052A3 (en) 2004-04-28
US6042861A (en) 2000-03-28
MY114967A (en) 2003-02-28
AR015471A1 (es) 2001-05-02
PL191177B1 (pl) 2006-03-31
CA2307130C (en) 2010-02-23
HUP0100052A2 (hu) 2001-05-28
EP1026957A1 (en) 2000-08-16
ZA989326B (en) 2000-04-12
PL340218A1 (en) 2001-01-15
DE69807916D1 (de) 2002-10-17
CA2307130A1 (en) 1999-05-06
WO1999021433A1 (en) 1999-05-06
CN1276702A (zh) 2000-12-13
CN1096237C (zh) 2002-12-18
JP2001520867A (ja) 2001-11-06
DE69807916T2 (de) 2003-05-22
AU1228199A (en) 1999-05-17
BR9813285B1 (pt) 2010-07-13
ID24966A (id) 2000-08-31
AU732204B2 (en) 2001-04-12
AU732204C (en) 2002-03-28

Similar Documents

Publication Publication Date Title
ES2183421T3 (es) Procedimiento para conservar bebidas que contienen te mediante acido cinamico o derivados del mismo.
DE69622998T2 (de) Polyphenol fraktionen von tee, ihre verwendung und diese enthaltende formulierungen
DE122009000072I1 (de) Zusammensetzung zur Behandlung von Kondyloma Acuminata
AU5319590A (en) Inhibitive agent against activity of alpha-amylase
BR0312797A (pt) Pó para o preparo de bebidas instantâneas contendo isomaltulose
ES2177506T3 (es) Extractos de te verde que contienen catecoles y cafeina.
NZ332408A (en) Acidic composition containing creatine
MY129277A (en) Ambient stable beverage
GR3017955T3 (en) Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same.
DK0804093T3 (da) Konserveringsmiddel
BR0110832A (pt) Bebida estável ao ambiente, e, método para a preparação de uma bebida a base de chá estável ao ambiente adequada para enchimento a frio
GR3036569T3 (en) Process for extraction of polyphenolic compounds of catechin type from plants, the so obtained extract and its use
AR011584A1 (es) Cupula portabarra y estuche de producto para labios que la contiene
EP1050574A3 (de) Minz- und/oder Fruchtaromakompositionen
AU2425097A (en) Absorbent article having improved fluid acquisition performance
ES2103568T3 (es) Procedimiento para fabricar te listo para beber soluble en agua fria y estable en frio.
Smith et al. The World Wide Web as an advertising medium for sports facilities: An analysis of current use
ZA979577B (en) Use of a partial or complete extract of not fermented Camellia sinensis L.
GR1003099B (el) Ουσιες, φυσικης ή συνθετικης προελευσης, που ανηκουν στις ομαδες των τερπενοειδων, πολυφαινολων και προανθοκυανιδων, για χρηση στην προληψη και θεραπεια καθε τυπου υπερχοληστεριναιμιας και διαταραχης λιπιδιων, σε ανθρωπους και ζωα
Feldman The next common sense: Mastering corporate complexity through coherence
Chaudhury et al. Black-patch delirium: A two year prospective study.
ITBO910046V0 (it) Portabanconote-curiosita' particolarmente adatto per le sue caratteri-stiche costruttive, come articolo promozionale e pubblicitario.
AU6612301A (en) 4,5-dihydro-thiazo-2-ylamine derivatives and their use as no-synthase inhibitors
UA31901A (uk) Чайний напій для схуднення на основі рослинної сировини
UA3156S (uk) Етикетка для чаю "аромат ассама"